Sous Chef

Sous-Chef

Vancouver

Do you want to be part of a super creative, dynamic, cutting edge,

International focused culinary team?

Our client is one of the world’s largest, international Foodservice Companies, who has recently opened up new production facilities in Vancouver.

The Food Production varies: different food styles from 5 Star gourmet menus to casual snacks.

This Internationally focused kitchen is developing cutting edge food production and creating fantastic, incredible new food trends, setting the culinary standards for the future in this foodservice sector.

The ideal candidate is passionate about food, a creative, talented chef, who is in tune with food trends and is experienced in high-end, high-volume food production.

Large volume, plated food experience in first class food production facilities, 4/5 star hotel, catering companies, cruise ships and/or convention center or similar is an asset.

Excellent working atmosphere!

Excellent Salary, Excellent Benefit Package, and Pension Plan

POSITION SUMMARY:
Reporting to the Executive Head Chef, our sous chefs will be responsible preparing food as well as supervising production in their assigned area, ensuring food is produced in accordance with the customer specifications, quality and food safety standards.

The Sous Chef will maintain high standards of food quality and service. Responsibilities include total food production systems, including menu developing, training and development of culinary staff.

Responsibilities

Assist with the training, induction and development of the kitchen employees.

Ensure that the preparation and presentation of food is of the highest standards, consistently. 

Ensure all foods are prepared in line with the production schedule and are ready for delivery within the agreed time frames

Support the Executive Head Chef with customer/client food presentations as and when required

Conduct regular food sampling with the Quality department to ensure all food prepared is in compliance with Quality Assurance standard

Assist the Executive Head Chef with the development of recipes and menus for airline and other customers. 

Act as the second in command to the Executive Head Chef and assume their responsibilities during periods of absence  

Control wastage and to help maintain food costs in line with budget

Job Requirements

Education in culinary management from an accredited institute or university

Red Seal certification an asset

Minimum 3 years culinary experience across a broad range of dining levels and must include fine dining experience

Experience with international cuisine (a strong asset)

Experience in high volume environment required

(Cruise Ships, Hotels, Convention Center etc.) a strong asset

Minimum 2 years’ experience as Lead/Sous Chef in a larger kitchen

Proven experience and understanding of various cooking methods, ingredients, equipment and procedures

Ability to lead effectively with a wide range and diverse community

Exceptional Career Opportunity

Be part of a super creative, trend setting, dynamic team with great people!

Company promotes from within, great opportunity for growth!

Excellent Salary, Benefits and Pension Plan

Interested candidates please forward complete Resumé in confidence to: info@dietzelintl.com

HEAD CHEF

HEAD CHEF

REQUIRED FOR NEW OPENING OF CONCEPT RESTAURANT

AND LOUNGE

VICTORIA, BC

Very positive/friendly working environment.


Dietzel International, Culinary and Hospitality Recruitment is currently seeking an experienced, highly motivated, creative, Hands-On HEAD CHEF.
This is an exceptional opportunity for a talented CHEF heading the kitchen in this brand-new opening, trendy, modern, upscale casual restaurant-lounge.
Innovative, trendy, casual food with a fresh, modern flair
This Restaurant is the 2nd Restaurant of this Hospitality Group. This is a very unique, and popular concept. This New Victoria Restaurant and Lounge is located in the popular downtown Victoria district. Scheduled to open in the Fall 2021.  
Job Description:
The Head Chef is in charge of all things related to the kitchen: including menu creation, plating design, ordering, responsible for stocktaking checks, kitchen staff hiring, scheduling, sanitation and cost control.
The Chef is accountable for all activities in the kitchen and food production including development, training and motivation of the kitchen team. Also dealing with customer and staff related issues, and liaison with the front of the house.  
Qualification Requirements:   Previous restaurant kitchen management experience required   Culinary diploma, certification or similar   Passion for developing trend-conscious casual & upscale casual food   Strong communication and interpersonal skills   Execution and preparation of existing menu items, development of new items as required by management   Creation and maintenance of a recipe book, and preparation guide for all menu items   Costing and procurement of all kitchen items as dictated by company targets   Coordination of staffing and scheduling of Kitchen Team Members   Implementation & Maintenance of cleanliness and sanitation as required by BC Health Authorities   Adherence to all sanitation and food production codes   Development and upkeep of all Food Safety Plans   Operating standard kitchen equipment safely and efficiently   Maintaining inventory and record of food, supplies and equipment

Excellent Salary, and Benefits. Great Career Opportunity! Excellent Working Atmosphere For more information, please check our website: http://www.dietzelintl.com

Interested candidates please forward complete CV in confidence to: info@dietzelintl.com
Website:
http://www.dietzelintl.com  
Dietzel International, Culinary and Hospitality Recruitment  
Confidentiality assured to all interested candidates!    

Restaurant Executive Chef

EXECUTIVE CHEF

RENOWNED RESTAURANT VANCOUVER

INTERNATIONAL HOSPITALITY GROUP

Vancouver, busy, high end, award winning, renowned restaurant looking for Executive Chef.

This Restaurant group is spearheaded by a famous, internationally known Chef with Restaurants throughout North America. This Vancouver location Restaurant is known for it’s cutting edge, contemporary award-winning Pacific North West Style Cuisine.

EXCELLENT CAREER OPPORTUNITY

Opportunity to work with a brilliant, trend setting management team in the hospitality business. The right candidate must be motivated, be meticulous and have a passion for excellent cuisine!

Be part of an electric, friendly, professional, state-of-the-art culinary and restaurant dining team. Excellent working atmosphere! Successful candidate must have a similar position experience, at first class hotels and/or fine dining restaurants. The Executive Chef is expected to have excellent team management skills.
Position Description:

The Executive Chef’s main responsibility is for the overall operation of the culinary department. This leadership position works effectively within the team environment towards the goals of operational execution, customer service and employee satisfaction.

The Executive Chef will maintain high standards of food quality and service. Responsibilities include total food production systems, including purchasing, menu developing. Also responsible for hiring, training and development of culinary staff.

Qualifications:

• 6 years culinary management experience in busy, upscale dining operation• Strong leadership qualities with a high ability for culinary craftsmanship, effective decision-making and directing staff diplomatically.
• Excellent communication skills, both written and verbal.
• Respectful approach and demeanor.
• Outstanding organizational skills and highly proficient at multi-tasking.
• Excellent analytical skills.
• Demonstrated excellent Customer relations.
• Excellent computer skills.
• Demonstrated ability to perform effectively in a team environment

Excellent Salary, Gratuities, Bonus Structure, Full Benefit Package & Career Opportunity! Well known International

Company, promotes from within!

Interested candidates please forward complete CV in confidence to:

info@dietzelintl.com

Confidentiality assured to all interested candidates!

Head Chef

HEAD CHEF

HEAD CHEF

Boutique Resort Hotel & Marina

CENTRAL COAST, BC, OCEANFRONT RESORT

DIETZEL INTERNATIONAL, HOSPITALITY RECRUITER, IS SEARCHING FOR AN EXPERIENCED, TALENTED, HEAD CHEF REQUIRED FOR A BOUTIQUE RESORT HOTEL, RESTAURANT AND LOUNGE. PICTURESQUE SETTING ON OCEANFRONT WITH SPECTACULAR VIEWS. LOCATED IN THE CENTRAL COAST REGION, BRITISH COLUMBIA.

Full Time, Year Round position

The Head Chef is responsible for a well planned, organized kitchen operation with one Restaurant and small Banquet facilities, ensuring all food preparation and plate presentation meets commitment to quality, while providing hands-on leadership and training to kitchen personnel.

The ideal Candidate possesses excellent trend-conscious Culinary skills. Team management skills, effective decision-making abilities and able to direct the kitchen staff diplomatically. Must be able to develop an annual budget, track labour and related expenses, develop and motivate staff, maintain inventory controls and develop menu and food concepts. Minimum 3 years Senior Culinary Management experience. 

Qualification Requirements:

  • Previous restaurant kitchen management experience required.
    • Passion for the kitchen and for producing quality products
    • Strong communication and interpersonal skills, both written and oral.
    • Strong analytical/decision-making skills.
    • Leadership skills – able to direct and supervise staff.
    • Ability to multi-task in a fast-paced environment.
    • Must be eligible to work in Canada. For more information, please check our website: dietzelintl.com

Full Time, Year Round position with busy Summer Season. Very positive/friendly working environment.

Excellent Salary & Benefits and Great Working Conditions

Accommodation provided

Interested candidates please forward complete Resumé in confidence via email: info@dietzelintl.com

Confidentiality assured to all interested candidates.

Hands-On Executive Chef, Luxury Boutique Resort

Executive Chef

Luxury Oceanfront Boutique Resort

Belize

We are currently seeking a Hands-On Executive Chef for a very high end, luxury oceanfront Boutique Resort in Belize.

This is a brand new opening of a very beautiful, beachfront, new, state of the art, 5 Star Development Boutique Resort, catering to sophisticated international clients.

This is an excellent Career opportunity for an enthusiastic, trend-conscious Chef who understands the particular demands of excellent food and service standards. The ideal candidate will be a culinary leader & creator, developing innovative, modern-eating-trend inspired food concepts.

The Chef will share his/her vision with the ownership and management team to develop a premiere vacation destination for this Luxury Boutique Resort & Spa in Belize.

Short position description:

The Executive Chef reports directly to the General Manager and ownership, and is responsible to operate all aspects of the resort’s daily culinary program and kitchen operations, including: the coordination of menus and meal preparation, maintaining food safety and high quality standards, maintaining training standards, daily/weekly ordering & inventory, menu costing, staff scheduling, daily staff meal program, and creating great guest & staff experiences.

Year-round permanent position.

Key Qualifications:

High School Diploma

Culinary certification through a recognized institution preferred.

Minimum 5 years culinary management experience in fine dining/ upscale & casual dining. Michelin Star Experience an asset.

Excellent culinary skills; possesses the ability to perform all functions in the culinary operation.

Experience in new openings, or seasonal re-opening experience

Experience in international assignments

Excellent Salary, Bonus and Excellent Working Conditions. Accommodation provided.

Executive Sous Chef

Executive Sous Chef for Renowned, First Class Luxury Hotel in Whistler

We are currently seeking an Executive Sous Chef for a very high end, Hotel-Resort in Whistler, British Columbia.

Our client is a well-known first class hotel in Whistler looking for a talented Executive Sous Chef with a hands-on management approach and a background in luxury Hotels and/or fine dining establishments.

EXCELLENT CAREER OPPORTUNITY

This is an excellent career opportunity for an enthusiastic, trend-conscious, culinary professional, who understands the particular demands of excellent food and service standards.

Position Summary

Work with a world-renowned, internationally trained, award winning  Executive Chef!

We are looking for a high energy, creative, professional chef who possesses brilliant, trend conscious culinary skills.

The Executive Sous Chef shares the vision and direction for the culinary department alongside the Executive Chef and together is responsible for the overall food creation, and production including training of the staff and guest satisfaction.

Leading a culinary team in a multi-outlet operation, this role requires a hands-on leader and mentor that possesses strong leadership qualities, team management skills, effective decision-making abilities and able to direct staff diplomatically.

Opportunity to work with a brilliant, trend setting culinary team and  

To be part of an electric, state-of-the-art management team in the hospitality business

Excellent working atmosphere!

KEY QUALIFICATIONS:

Successful candidate must have similar position experience, at first class hotels and/or fine dining restaurants. Executive Sous Chef or Sous Chef or Restaurant Chef with excellent experience welcome to apply.

Qualifications:

  • 4 year leadership experience in upscale, large, busy, fine dining operations required
  •  Upscale, luxury Hotel/Resort experience an asset
  •  Excellent, trend conscious, culinary knowledge and experience required
  • Journeyman’s papers or international equivalent required
  • Diploma/Certification in a Culinary discipline an asset
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively with fellow colleagues as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times 

Excellent Salary, Bonus and Benefits

Interested candidates please forward complete Resumé in confidence to: carla@dietzelintl.com

CHEF DE CUISINE, Asian Fusion Restaurant, 5 Star International Cruise Line

ASIAN FUSION ONBOARD FINE DINING RESTAURANT

Asian Fusion Restaurant

International 5* Star Cruise Line

This award winning “Fine Dining” Restaurant is the Ship’s Signature Restaurant merging culinary traditions of Southeast Asia, China and Japan. The menu, which honors the elements of water, wood, fire and earth. Features  first class Oriental based dishes  & menues.

Praised by Condé Nast Traveler for cuisine “that rivals the best Asian themed restaurants on land.”

Top of the Line-First Class, International Cruise Line!

World Cruise Line Fleet, consists16 Vessels operating worldwide.

This Premier Cruise Line is committed to encouraging your professional growth. This company is presently releasing new ships, and has many opportunities for promotion and advancement. The most competitive benefits in the industry will be offered.

Short position description:

Title: Chef De Cuisine

Reports To:  Executive Chef, Culinary Onboard Operations.

Responsible  for directing and supervising the preparation of and service for all food served in the Asian themed specialty Restaurant. This is in accordance with the established company’s menus and recipes.

Permanent Full-Time position

Excellent Salary payable US Dollars, No Taxes deducted, absolutely no deductions for Room/Board, Flights.

Excellent Career Opportunity! Excellent Salary!!

COMPANY-KNOWN FOR PROMOTING FROM WITHIN.

Executive Sous Chef & Sous Chef

Do you want to be part of a super creative, dynamic, cutting edge,

International focused culinary team?

Our client is one of the world’s largest, international Foodservice Companies, opening up production facilities in Canada, with Vancouver being the first location.

The Food Production varies: different food styles from 5 Star gourmet menues to casual snacks.

This Internationally focused kitchen is developing cutting edge food production and creating fantastic, incredible new food trends, setting the culinary standards for the future in this foodservice sector.

The ideal candidate is passionate about food, a creative, talented chef, who is in tune with food trends and is experienced in high-end, high-volume food production.

Large volume, plated food experience in first class food production facilities, 4/5 star hotel, cruise ships and/or convention center or similar is an asset.

Asian food knowledge and Asian culinary trend awareness an asset

Excellent working atmosphere! Be part of the pre-opening management team!!

Excellent Salary, Bonus, Benefits and Pension Plan

POSITION SUMMARY:


Reporting to the Corporate Executive Chef the Executive Sous Chef  & Sous Chef are partly responsible for the overall operation of the culinary department. This leadership position works effectively within the team environment towards the goals of operational execution, customer service and employee satisfaction.

The Executive Sous Chef  & Sous Chef will maintain high standards of food quality and service. Responsibilities include total food production systems, including menu developing, training and development of culinary staff.

The Executive Sous Chef  & Sous Chef will play a vital role in the pre-opening phase of the new food production facilities in Vancouver.

  1. Responsibilities
  • Participate, oversee and direct all food productions, ensuring quality standards and specifications are met
    • Assists with ideas in developing and creation of new menue designs and concepts in corporation with the Corporate Chef
    • In charge of preparation and production of all food items
    • Direct staff under company guidelines including performance and disciplinary issues when required.
    • Maintain positive relationships with culinary team and other departments
  • Job Requirements
  • Education in culinary management from an accredited institute or university
  • Red Seal certification
  • Minimum 5 years culinary experience across a broad range of dining levels and must include fine dining experience
  • Adept at sourcing local products
  • Experience with international cuisine (a strong asset)
  • Experience in high volume environment required
  • (Cruise Ships, Hotels, Convention Center etc.) a strong asset
  • Minimum 2 years’ experience as Lead/Sous Chef in a larger kitchen
  • Proven experience and understanding of various cooking methods, ingredients, equipment and procedures
  • Ability to lead effectively with a wide range and diverse community

Exceptional Career Opportunity

Be part of a super creative, trend setting, dynamic team with great people!

Excellent Salary, Bonus, Benefits and many Perks

Interested candidates please forward complete Resumé in confidence to: info@dietzelintl.com

HEAD CHEF

HEAD CHEF, BOUTIQUE HOTEL,

SITUATED ON BEAUTIFUL LAKE

PICTURESQUE SMALL WATERFRONT TOWN, BRITISH COLUMBIA

Full Time, Year Round position with busy Summer Season.

Very positive/friendly working environment.


We are looking for an experienced, creative, HEAD CHEF.
This is an exceptional opportunity for a talented CHEF heading the
kitchen in this popular, trend-conscious restaurant and lounge with a
beautiful patio overlooking the lake. Make your culinary mark and also
live the outdoor life style many are dreaming of. Beautifully renovated
Heritage Boutique Hotel. Surrounded by four provincial parks, this
heritage Town’s four-season allure is all about its landscape, history and distinct cultural celebrations. Job Description:
The Head Chef is in charge of all things related to the kitchen: including menu creation, plating design, ordering, responsible for stocktaking
checks, kitchen staff hiring, scheduling, and payroll of the entire kitchen
staff.
The Chef is accountable for all activities in the kitchen and food
production including development, training and motivation of the
kitchen team. Also dealing with customer and staff related issues, and
liaison with the front of the house.
Good Salary and Working Conditions
If you are interested in applying, please send full resume VIA EMAIL.
CONFIDENTIALITY ASSURED

Head Chef

HEAD CHEF

Boutique Resort Hotel

SUNSHINE COAST, OCEANFRONT RESORT

SEARCHING FOR AN EXPERIENCED, TALENTED, HEAD CHEF REQUIRED FOR A BOUTIQUE RESORT HOTEL, RESTAURANT AND LOUNGE. PICTURESQUE SETTING ON OCEANFRONT WITH SPECTACULAR VIEWS. LOCATED ON THE SUNSHINE COAST.

The Head Chef is responsible for a well planned, organized kitchen operation with 2 outlets and small Banquet facilities, ensuring all food preparation and plate presentation meets commitment to quality, while providing hands-on leadership and training to kitchen personnel.

The ideal Candidate possesses excellent trend-conscious Culinary skills. Strong Leadership qualities, team management skills, effective decision-making abilities and able to direct the kitchen staff diplomatically. Must be able to develop an annual budget, track labour and related expenses, develop and motivate staff, maintain inventory controls and develop menu and food concepts. Minimum 3 years Senior Culinary Management experience. 

Qualification Requirements:

Previous restaurant kitchen management experience required.

Passion for the kitchen and for producing quality products

Strong communication and interpersonal skills, both written and oral.

Strong analytical/decision-making skills.

Leadership skills – able to direct and supervise staff.

Ability to multi-task in a fast-paced environment.

Must be eligible to work in Canada.

Full Time, Year Round position with busy Summer Season. Very positive/friendly working environment.

Excellent Salary & Benefits and Great Working Conditions

Accommodation provided

Interested candidates please forward complete Resumé in confidence via email.

Confidentiality assured to all interested candidates.