Executive Sous Chef

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Executive Sous Chef for Renowned, First-Class Resort 

Rocky Mountains, Alberta

 Excellent Career Opportunity

Great Lifestyle 

Live in one of the most desirable communities in the Rocky Mountains!!

Voted 1st Class Winter & Summer Resort in Canada 

Leading Resort is seeking an Executive Sous Chef 

12 F&B outlets, from coffee shops, bar & lounges, multiple patios, casual and upscale casual fare to theme & fine dining Restaurants.

The ideal Candidate is a very experienced Chef, active and involved leader experienced in management of multiple people in a multi-outlet operation, preferably a 4 or 5 Star Hotel. Excellent, professional working environment.

The Executive Sous Chef directs and organizes the kitchens, food productions and all culinary function within the Resort. Maintains high standards of quality, service and merchandising to maximize profits.

EXCELLENT SALARY & OUTSTANDING MULTIPLE PERKS AND GREAT BENEFIT PACKAGE.

DUTIES AND RESPONSIBILITIES

  • Provide overall direction, coordination, and ongoing evaluation of all food productions & kitchen operations.
  • Assist with overall direction, coordination, and ongoing evaluation of all Food & Beverage operations.
  • Assist in scheduling and payroll for the Food and Beverage Department.
  • Aid the Executive Chef in budgetary, projections, and cost control skills to be applied to the daily operations of the Food and Beverage Department.
  • Aid the Executive Chef in departmental hiring, training, evaluations and diplomacy actions.
  • Demonstrates a “hands on” approach to the training and leadership of Sous Chefs and Chef De Parties in a multi-outlet environment
  • Assist and manage in implementing departmental policies & procedures.
  • Ensure maintenance of safety and sanitation standards and policies.
  • Collaborates with the Executive Chef on a daily or required basis as necessary to discuss any operational aspects of the kitchen
  • Understand security requirements.

QUALIFICATIONS AND EXPERIENCE

Minimum of 5 Years experience in a senior Chef role in a high Volume, multiple outlet Food & Beverage environment with diverse concepts.

Food and Beverage “front of the house” management experience with demonstrated knowledge.

Excellent leadership qualities with a high ability for culinary craftsmanship.        

Effective decision-making and directing staff diplomatically.
Excellent communication skills
Outstanding organizational skills and highly proficient at multi-tasking
Demonstrated excellent Customer relations.
Red Seal or similar certification.
Demonstrated ability to perform effectively in a team environment                    

Extensive knowledge of Restaurant, Bar/Lounge, and Kitchen operational procedures. 

Knowledge of menu composition, food preparation and basic food handling and sanitation standards.                                                                                         

Experience in a Ski Resort setting a definite asset.

Great Career Opportunity!

Company known for promoting from within

Private ACCOMMODATIONS (apartment) available at reduced rate

Excellent Salary Package, Extended Health Benefits, Multiple Perks

Free Ski Pass!!

Great Lifestyle 

Live in one of the most desirable communities in the Rocky Mountains!!

If you are interested in applying, please send full CV VIA EMAIL, in confidence:

info@dietzelintl.com

Confidentiality Assured.

Chef de Cuisine

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Chef de Cuisine

for Renowned, First Class Luxury Resort

British Columbia

Excellent Career Opportunity

Excellent Lifestyle

Beautiful Community, excellent Climate

Chef de Cuisine required for a well planned, organized kitchen operation with high food standards. 

Our client is a well-known first class award winning Resort in the Okanagan, situated in a breathtaking setting with spectacular views.

We are looking for an established qualified Chef de Cuisine with a hands-on culinary management approach and a background in fine dining. This Resort’s award winning contemporary cuisine is reflecting regional, seasonal farm to table ingredients and local wines.

The ideal Candidate must be motivated, be meticulous and have a passion for excellent, trend-conscious cuisine! The Chef will be reporting to the Culinary Director of Food & Beverage.

Be part of an electric, friendly, professional, state-of-the-art culinary and world-class restaurant dining team. Excellent working atmosphere! Successful candidate must have a similar position experience, at hotels and/or fine dining restaurants. The Chef de Cuisine is expected to have excellent team management skills.

Qualifications:

3 years culinary management experience in similar position

Experience in busy, upscale/casual dining operation

Excellent leadership qualities with a high ability for culinary craftmanship

Effective decision-making and directing staff diplomatically

Excellent communication skills

Menu development, food costing and staff development

Outstanding organizational skills and highly proficient at multi-tasking

Demonstrated excellent Customer relations

Red Seal or similar certification

Demonstrated ability to perform effectively in a team environment

Excellent Salary Package, Perks & Benefits 

EXCELLENT Career Opportunity! 

Great Lifestyle in a great location.

Live in one of the most desirable communities in the Okanagan.

If you are interested in applying, please send full resume VIA EMAIL:

info@dietzelintl.com

Confidentiality assured!

Restaurant Chef

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RESTAURANT CHEF

RENOWNED HOTEL/RESTAURANT

VANCOUVER

Hands-On Restaurant Chef

for a

Vancouver, busy, trendy, renowned Hotel Restaurant.

This Vancouver Hotel includes a picturesque, very popular Restaurant, featuring Pacific North-West Style Cuisine, and a busy popular Lounge.

EXCELLENT CAREER OPPORTUNITY

We are looking for a talented, trend-conscious Restaurant Chef with a hands-on management approach and a background in fine dining cuisine. The right candidate must be motivated, team oriented and have a passion for excellent cuisine!

Be part of an energetic, friendly, professional, Hotel and Restaurant dining team. Excellent working atmosphere! The successful candidate must have a similar position experience at hotels and/or fine dining restaurants. The Restaurant Chef is expected to have excellent team management skills.


Position Description: 

The Restaurant Chef reports to the General Manager,

and is responsible for the overall operation of the culinary department. This leadership position works effectively within the Hotel/Restaurant team environment towards the goals of operational execution, customer service and employee satisfaction.

The Restaurant Chef will maintain high standards of food quality and service. Responsibilities include total food production systems, including purchasing, menu developing. Also responsible for hiring, training and development of culinary staff.

Qualifications:

 • 5 years culinary management experience in busy, upscale dining operation.

 Culinary certification/schooling through a recognized institution required.• Strong leadership qualities with a high ability for culinary craftsmanship, effective decision-making and directing of staff diplomatically.
• Comprehension of local culinary trends
• Respectful approach and demeanor.
• Outstanding organizational skills and highly proficient at multi-tasking.
• Excellent communication skills, both written and verbal 
• Demonstrated excellent Customer relations.
• Excellent computer skills.
• Demonstrated ability to perform effectively in a team environment

Excellent Salary & Career Opportunity!

Well known Vancouver Hotel

Interested candidates please forward complete CV in confidence via email.

Confidentiality assured to all interested candidates!

Fishing Lodge Chef

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FISHING LODGE CHEF

Seasonal Hands-On Fishing Lodge Chef, for an Exclusive Fly Fishing Lodge located on a River, in Beautiful British Columbia

Small exclusive fishing lodge operation in a beautiful, stunning, nature setting.

The position of Hands-On Chef, Fly Fishing Lodge, starts on August 25th at the Lodge, with the first guests arriving on September 3rd– ending November 5th,2023.

10 Week Duration only.

Total guests in the Main Lodge:  is only 8 fishermen guests.

Catch and Release, Fishing

EXCELLENT REMUNERATION, FOR A VERY SHORT SEASON, starting at the end of August: for only 10 weeks in total.

Almost all Fishing Guides and Staff, have been with the company for many years, returning year after year. Excellent Employer, and many fishermen guests also returning each year. Many are American.

Single private accommodation, is provided in a Lodge structure, free of charge.

Chef candidates who have experience as a Fishing Lodge Chef, is preferred, but not mandatory.

Please email your CV, in confidence.

Executive Sous Chef

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Executive Sous Chef, Northern Canada

Dietzel International is a hospitality recruitment agency. We are presently searching for an Executive Sous Chef for a Hotel and Conference Centre with multiple outlets.

HOTEL PROFILE:
200+ Room City Hotel and Conference Centre, in the beautiful North,

3 F&B outlets, Banquet capacity 300 people.

EXCELLENT CAREER OPPORTUNITY

EXCELLENT OPPORTUNITY for EXECUTIVE SOUS CHEF TO ADVANCE YOUR CAREER TO EXECUTIVE CHEF

GREAT LIFESTYLE, ENJOY OUTDOOR ACTIVITIES IN A PRISTINE NATURE SETTING WHILE STILL LIVING A CITY/DOWNTOWN LIFESTYLE.

Short position description:

The Executive Sous Chef will assist the Executive Chef in all aspects of kitchen operation. These responsibilities include: menu development, kitchen brigade leadership, food costing, inventory, workplace safety, kitchen organization and maintenance of the highest quality of cuisine preparation and presentation standards.


Qualifications:

  • 2 year leadership experience in upscale, large, busy, fine dining operations required
  •  Upscale, luxury Hotel/Resort experience an asset
  •  Excellent, trend conscious, culinary knowledge and experience required
  • Journeyman’s papers or international equivalent
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work cohesively with fellow colleagues as part of a team

EXCEPTIONAL Salary package!!
FREE BENEFITS, EXCELLENT BONUS STRUCTURE
PRIVATE HOUSING PROVIDED FREE OF CHARGE

Interested candidates please forward complete CV in confidence via email.

Confidentiality assured to all interested candidates!

Chef de Cuisine

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CHEF DE CUISINE

Chef de Cuisine Vancouver

This Restaurant is part of a larger hospitality group with Restaurants and Resorts in Vancouver and Western Canada.

Chef de Cuisine required for a well planned, organized kitchen operation. The ideal Candidate possesses excellent trend-conscious Culinary skills.

EXCELLENT CAREER OPPORTUNITY

Opportunity to work with a brilliant, well known management team in the hospitality business. The right candidate must be motivated, be meticulous and have a passion for excellent cuisine!

This Restaurant is situated in Vancouver with a spectacular setting and views.

Be part of an electric, friendly, professional, state-of-the-art culinary and restaurant dining team. Excellent working atmosphere! Successful candidate must have a similar position experience, at hotels and/or fine dining restaurants. The Chef de Cuisine is expected to have excellent team management skills.


Position Description:

The Chef de Cuisine reports directly to the Director Food & Beverage of the overall company. The main responsibility is for the overall operation of the culinary department. This leadership position works effectively within the team environment towards the goals of operational execution, customer service and employee satisfaction.

The Chef de Cuisine will maintain high standards of food quality and service. Responsibilities include total food production systems, including purchasing, menu developing. Also responsible for hiring, training and development of culinary staff.

Qualifications:

• 5 years culinary management experience in busy, upscale/casual dining operation• Strong leadership qualities with a high ability for culinary craftsmanship, effective decision-making and directing staff diplomatically.
• Excellent communication skills, both written and verbal.
• Menu development, food costing and staff development.
• Outstanding organizational skills and highly proficient at multi-tasking
• Demonstrated excellent Customer relations.
• Red Seal or similar certification.
• Demonstrated ability to perform effectively in a team environment

Excellent Salary & Career Opportunity! Well known International

Company, promotes from within!

Interested candidates please forward complete CV in confidence to: info@dietzelintl.com

Executive Chef Whistler

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This Restaurant is known for its cutting edge, sophisticated, fine dining, award-winning Pacific NorthWest Style Cuisine.

Hands-On Executive Chef required for a well planned, organized kitchen operation. The ideal Candidate possesses excellent trend-conscious Culinary skills.

EXCELLENT CAREER OPPORTUNITY

Opportunity to work with a brilliant, trend setting management team in the hospitality business. The right candidate must be motivated, be meticulous and have a passion for excellent cuisine!

This Restaurant is part of a large international hospitality group and is spearheaded by a famous, internationally known Chef with Restaurants throughout North America.

Be part of an electric, friendly, professional, state-of-the-art culinary and restaurant dining team. Excellent working atmosphere! Successful candidate must have a similar position experience, at first class hotels and/or fine dining restaurants. The Hands-On Executive Chef is expected to have excellent team management skills.


Position Description:

The Executive Chef’s main responsibility is for the overall operation of the culinary department. This leadership position works effectively within the team environment towards the goals of operational execution, customer service and employee satisfaction.

The Executive Chef will maintain high standards of food quality and service. Responsibilities include total food production systems, including purchasing, menu developing. Also responsible for hiring, training and development of culinary staff.

Qualifications:

• 5 years culinary management experience in busy, upscale dining operation• Strong leadership qualities with a high ability for culinary craftsmanship, effective decision-making and directing staff diplomatically.
• Excellent communication skills, both written and verbal.
• Respectful approach and demeanor.
• Outstanding organizational skills and highly proficient at multi-tasking.
• Excellent analytical skills.
• Demonstrated excellent Customer relations.
• Excellent computer skills.
• Demonstrated ability to perform effectively in a team environment

Excellent Salary & Career Opportunity! Well known International

Company, promotes from within!

Interested candidates please forward complete CV in confidence to: info@dietzelintl.com

Confidentiality assured to all interested candidates

HEAD CHEF

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HEAD CHEF

REQUIRED FOR NEW OPENING OF CONCEPT RESTAURANT

AND LOUNGE

VICTORIA, BC

Very positive/friendly working environment.


Dietzel International, Culinary and Hospitality Recruitment is currently seeking an experienced, highly motivated, creative, Hands-On HEAD CHEF.
This is an exceptional opportunity for a talented CHEF heading the kitchen in this brand-new opening, trendy, modern, upscale casual restaurant-lounge.
Innovative, trendy, casual food with a fresh, modern flair
This Restaurant is the 2nd Restaurant of this Hospitality Group. This is a very unique, and popular concept. This New Victoria Restaurant and Lounge is located in the popular downtown Victoria district. Scheduled to open in the Fall 2021.  
Job Description:
The Head Chef is in charge of all things related to the kitchen: including menu creation, plating design, ordering, responsible for stocktaking checks, kitchen staff hiring, scheduling, sanitation and cost control.
The Chef is accountable for all activities in the kitchen and food production including development, training and motivation of the kitchen team. Also dealing with customer and staff related issues, and liaison with the front of the house.  
Qualification Requirements:   Previous restaurant kitchen management experience required   Culinary diploma, certification or similar   Passion for developing trend-conscious casual & upscale casual food   Strong communication and interpersonal skills   Execution and preparation of existing menu items, development of new items as required by management   Creation and maintenance of a recipe book, and preparation guide for all menu items   Costing and procurement of all kitchen items as dictated by company targets   Coordination of staffing and scheduling of Kitchen Team Members   Implementation & Maintenance of cleanliness and sanitation as required by BC Health Authorities   Adherence to all sanitation and food production codes   Development and upkeep of all Food Safety Plans   Operating standard kitchen equipment safely and efficiently   Maintaining inventory and record of food, supplies and equipment

Excellent Salary, and Benefits. Great Career Opportunity! Excellent Working Atmosphere For more information, please check our website: http://www.dietzelintl.com

Interested candidates please forward complete CV in confidence to: info@dietzelintl.com
Website: http://www.dietzelintl.com  
Dietzel International, Culinary and Hospitality Recruitment  
Confidentiality assured to all interested candidates!    

Restaurant Executive Chef

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EXECUTIVE CHEF

RENOWNED RESTAURANT VANCOUVER

INTERNATIONAL HOSPITALITY GROUP

Vancouver, busy, high end, award winning, renowned restaurant looking for Executive Chef.

This Restaurant group is spearheaded by a famous, internationally known Chef with Restaurants throughout North America. This Vancouver location Restaurant is known for it’s cutting edge, contemporary award-winning Pacific North West Style Cuisine.

EXCELLENT CAREER OPPORTUNITY

Opportunity to work with a brilliant, trend setting management team in the hospitality business. The right candidate must be motivated, be meticulous and have a passion for excellent cuisine!

Be part of an electric, friendly, professional, state-of-the-art culinary and restaurant dining team. Excellent working atmosphere! Successful candidate must have a similar position experience, at first class hotels and/or fine dining restaurants. The Executive Chef is expected to have excellent team management skills.
Position Description:

The Executive Chef’s main responsibility is for the overall operation of the culinary department. This leadership position works effectively within the team environment towards the goals of operational execution, customer service and employee satisfaction.

The Executive Chef will maintain high standards of food quality and service. Responsibilities include total food production systems, including purchasing, menu developing. Also responsible for hiring, training and development of culinary staff.

Qualifications:

• 6 years culinary management experience in busy, upscale dining operation• Strong leadership qualities with a high ability for culinary craftsmanship, effective decision-making and directing staff diplomatically.
• Excellent communication skills, both written and verbal.
• Respectful approach and demeanor.
• Outstanding organizational skills and highly proficient at multi-tasking.
• Excellent analytical skills.
• Demonstrated excellent Customer relations.
• Excellent computer skills.
• Demonstrated ability to perform effectively in a team environment

Excellent Salary, Gratuities, Bonus Structure, Full Benefit Package & Career Opportunity! Well known International

Company, promotes from within!

Interested candidates please forward complete CV in confidence to:

info@dietzelintl.com

Confidentiality assured to all interested candidates!

Head Chef

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HEAD CHEF

HEAD CHEF

Boutique Resort Hotel & Marina

CENTRAL COAST, BC, OCEANFRONT RESORT

DIETZEL INTERNATIONAL, HOSPITALITY RECRUITER, IS SEARCHING FOR AN EXPERIENCED, TALENTED, HEAD CHEF REQUIRED FOR A BOUTIQUE RESORT HOTEL, RESTAURANT AND LOUNGE. PICTURESQUE SETTING ON OCEANFRONT WITH SPECTACULAR VIEWS. LOCATED IN THE CENTRAL COAST REGION, BRITISH COLUMBIA.

Full Time, Year Round position

The Head Chef is responsible for a well planned, organized kitchen operation with one Restaurant and small Banquet facilities, ensuring all food preparation and plate presentation meets commitment to quality, while providing hands-on leadership and training to kitchen personnel.

The ideal Candidate possesses excellent trend-conscious Culinary skills. Team management skills, effective decision-making abilities and able to direct the kitchen staff diplomatically. Must be able to develop an annual budget, track labour and related expenses, develop and motivate staff, maintain inventory controls and develop menu and food concepts. Minimum 3 years Senior Culinary Management experience. 

Qualification Requirements:

  • Previous restaurant kitchen management experience required.
    • Passion for the kitchen and for producing quality products
    • Strong communication and interpersonal skills, both written and oral.
    • Strong analytical/decision-making skills.
    • Leadership skills – able to direct and supervise staff.
    • Ability to multi-task in a fast-paced environment.
    • Must be eligible to work in Canada. For more information, please check our website: dietzelintl.com

Full Time, Year Round position with busy Summer Season. Very positive/friendly working environment.

Excellent Salary & Benefits and Great Working Conditions

Accommodation provided

Interested candidates please forward complete Resumé in confidence via email: info@dietzelintl.com

Confidentiality assured to all interested candidates.