Fishing Lodge Chef

/in , , , , , , , , , /by

FISHING LODGE CHEF

Seasonal Hands-On Fishing Lodge Chef, for an Exclusive Fly Fishing Lodge located on a River, in Beautiful British Columbia

Small exclusive fishing lodge operation in a beautiful, stunning, nature setting.

The position of Hands-On Chef, Fly Fishing Lodge, starts on August 25th at the Lodge, with the first guests arriving on September 3rd– ending November 5th,2023.

10 Week Duration only.

Total guests in the Main Lodge:  is only 8 fishermen guests.

Catch and Release, Fishing

EXCELLENT REMUNERATION, FOR A VERY SHORT SEASON, starting at the end of August: for only 10 weeks in total.

Almost all Fishing Guides and Staff, have been with the company for many years, returning year after year. Excellent Employer, and many fishermen guests also returning each year. Many are American.

Single private accommodation, is provided in a Lodge structure, free of charge.

Chef candidates who have experience as a Fishing Lodge Chef, is preferred, but not mandatory.

Please email your CV, in confidence.

Executive Sous Chef

/in , , , , , , /by

Executive Sous Chef, Northern Canada

Dietzel International is a hospitality recruitment agency. We are presently searching for an Executive Sous Chef for a Hotel and Conference Centre with multiple outlets.

HOTEL PROFILE:
200+ Room City Hotel and Conference Centre, in the beautiful North,

3 F&B outlets, Banquet capacity 300 people.

EXCELLENT CAREER OPPORTUNITY

EXCELLENT OPPORTUNITY for EXECUTIVE SOUS CHEF TO ADVANCE YOUR CAREER TO EXECUTIVE CHEF

GREAT LIFESTYLE, ENJOY OUTDOOR ACTIVITIES IN A PRISTINE NATURE SETTING WHILE STILL LIVING A CITY/DOWNTOWN LIFESTYLE.

Short position description:

The Executive Sous Chef will assist the Executive Chef in all aspects of kitchen operation. These responsibilities include: menu development, kitchen brigade leadership, food costing, inventory, workplace safety, kitchen organization and maintenance of the highest quality of cuisine preparation and presentation standards.


Qualifications:

  • 2 year leadership experience in upscale, large, busy, fine dining operations required
  •  Upscale, luxury Hotel/Resort experience an asset
  •  Excellent, trend conscious, culinary knowledge and experience required
  • Journeyman’s papers or international equivalent
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work cohesively with fellow colleagues as part of a team

EXCEPTIONAL Salary package!!
FREE BENEFITS, EXCELLENT BONUS STRUCTURE
PRIVATE HOUSING PROVIDED FREE OF CHARGE

Interested candidates please forward complete CV in confidence via email.

Confidentiality assured to all interested candidates!

Chef de Cuisine

/in , , , , , , , , /by

CHEF DE CUISINE

Chef de Cuisine Vancouver

This Restaurant is part of a larger hospitality group with Restaurants and Resorts in Vancouver and Western Canada.

Chef de Cuisine required for a well planned, organized kitchen operation. The ideal Candidate possesses excellent trend-conscious Culinary skills.

EXCELLENT CAREER OPPORTUNITY

Opportunity to work with a brilliant, well known management team in the hospitality business. The right candidate must be motivated, be meticulous and have a passion for excellent cuisine!

This Restaurant is situated in Vancouver with a spectacular setting and views.

Be part of an electric, friendly, professional, state-of-the-art culinary and restaurant dining team. Excellent working atmosphere! Successful candidate must have a similar position experience, at hotels and/or fine dining restaurants. The Chef de Cuisine is expected to have excellent team management skills.


Position Description:

The Chef de Cuisine reports directly to the Director Food & Beverage of the overall company. The main responsibility is for the overall operation of the culinary department. This leadership position works effectively within the team environment towards the goals of operational execution, customer service and employee satisfaction.

The Chef de Cuisine will maintain high standards of food quality and service. Responsibilities include total food production systems, including purchasing, menu developing. Also responsible for hiring, training and development of culinary staff.

Qualifications:

• 5 years culinary management experience in busy, upscale/casual dining operation• Strong leadership qualities with a high ability for culinary craftsmanship, effective decision-making and directing staff diplomatically.
• Excellent communication skills, both written and verbal.
• Menu development, food costing and staff development.
• Outstanding organizational skills and highly proficient at multi-tasking
• Demonstrated excellent Customer relations.
• Red Seal or similar certification.
• Demonstrated ability to perform effectively in a team environment

Excellent Salary & Career Opportunity! Well known International

Company, promotes from within!

Interested candidates please forward complete CV in confidence to: info@dietzelintl.com

Executive Chef Whistler

/in , , , , , , , /by

This Restaurant is known for its cutting edge, sophisticated, fine dining, award-winning Pacific NorthWest Style Cuisine.

Hands-On Executive Chef required for a well planned, organized kitchen operation. The ideal Candidate possesses excellent trend-conscious Culinary skills.

EXCELLENT CAREER OPPORTUNITY

Opportunity to work with a brilliant, trend setting management team in the hospitality business. The right candidate must be motivated, be meticulous and have a passion for excellent cuisine!

This Restaurant is part of a large international hospitality group and is spearheaded by a famous, internationally known Chef with Restaurants throughout North America.

Be part of an electric, friendly, professional, state-of-the-art culinary and restaurant dining team. Excellent working atmosphere! Successful candidate must have a similar position experience, at first class hotels and/or fine dining restaurants. The Hands-On Executive Chef is expected to have excellent team management skills.


Position Description:

The Executive Chef’s main responsibility is for the overall operation of the culinary department. This leadership position works effectively within the team environment towards the goals of operational execution, customer service and employee satisfaction.

The Executive Chef will maintain high standards of food quality and service. Responsibilities include total food production systems, including purchasing, menu developing. Also responsible for hiring, training and development of culinary staff.

Qualifications:

• 5 years culinary management experience in busy, upscale dining operation• Strong leadership qualities with a high ability for culinary craftsmanship, effective decision-making and directing staff diplomatically.
• Excellent communication skills, both written and verbal.
• Respectful approach and demeanor.
• Outstanding organizational skills and highly proficient at multi-tasking.
• Excellent analytical skills.
• Demonstrated excellent Customer relations.
• Excellent computer skills.
• Demonstrated ability to perform effectively in a team environment

Excellent Salary & Career Opportunity! Well known International

Company, promotes from within!

Interested candidates please forward complete CV in confidence to: info@dietzelintl.com

Confidentiality assured to all interested candidates

HEAD CHEF

/in , , , , , , , , /by

HEAD CHEF

REQUIRED FOR NEW OPENING OF CONCEPT RESTAURANT

AND LOUNGE

VICTORIA, BC

Very positive/friendly working environment.


Dietzel International, Culinary and Hospitality Recruitment is currently seeking an experienced, highly motivated, creative, Hands-On HEAD CHEF.
This is an exceptional opportunity for a talented CHEF heading the kitchen in this brand-new opening, trendy, modern, upscale casual restaurant-lounge.
Innovative, trendy, casual food with a fresh, modern flair
This Restaurant is the 2nd Restaurant of this Hospitality Group. This is a very unique, and popular concept. This New Victoria Restaurant and Lounge is located in the popular downtown Victoria district. Scheduled to open in the Fall 2021.  
Job Description:
The Head Chef is in charge of all things related to the kitchen: including menu creation, plating design, ordering, responsible for stocktaking checks, kitchen staff hiring, scheduling, sanitation and cost control.
The Chef is accountable for all activities in the kitchen and food production including development, training and motivation of the kitchen team. Also dealing with customer and staff related issues, and liaison with the front of the house.  
Qualification Requirements:   Previous restaurant kitchen management experience required   Culinary diploma, certification or similar   Passion for developing trend-conscious casual & upscale casual food   Strong communication and interpersonal skills   Execution and preparation of existing menu items, development of new items as required by management   Creation and maintenance of a recipe book, and preparation guide for all menu items   Costing and procurement of all kitchen items as dictated by company targets   Coordination of staffing and scheduling of Kitchen Team Members   Implementation & Maintenance of cleanliness and sanitation as required by BC Health Authorities   Adherence to all sanitation and food production codes   Development and upkeep of all Food Safety Plans   Operating standard kitchen equipment safely and efficiently   Maintaining inventory and record of food, supplies and equipment

Excellent Salary, and Benefits. Great Career Opportunity! Excellent Working Atmosphere For more information, please check our website: http://www.dietzelintl.com

Interested candidates please forward complete CV in confidence to: info@dietzelintl.com
Website: http://www.dietzelintl.com  
Dietzel International, Culinary and Hospitality Recruitment  
Confidentiality assured to all interested candidates!    

Restaurant Executive Chef

/in , , , , , , /by

EXECUTIVE CHEF

RENOWNED RESTAURANT VANCOUVER

INTERNATIONAL HOSPITALITY GROUP

Vancouver, busy, high end, award winning, renowned restaurant looking for Executive Chef.

This Restaurant group is spearheaded by a famous, internationally known Chef with Restaurants throughout North America. This Vancouver location Restaurant is known for it’s cutting edge, contemporary award-winning Pacific North West Style Cuisine.

EXCELLENT CAREER OPPORTUNITY

Opportunity to work with a brilliant, trend setting management team in the hospitality business. The right candidate must be motivated, be meticulous and have a passion for excellent cuisine!

Be part of an electric, friendly, professional, state-of-the-art culinary and restaurant dining team. Excellent working atmosphere! Successful candidate must have a similar position experience, at first class hotels and/or fine dining restaurants. The Executive Chef is expected to have excellent team management skills.
Position Description:

The Executive Chef’s main responsibility is for the overall operation of the culinary department. This leadership position works effectively within the team environment towards the goals of operational execution, customer service and employee satisfaction.

The Executive Chef will maintain high standards of food quality and service. Responsibilities include total food production systems, including purchasing, menu developing. Also responsible for hiring, training and development of culinary staff.

Qualifications:

• 6 years culinary management experience in busy, upscale dining operation• Strong leadership qualities with a high ability for culinary craftsmanship, effective decision-making and directing staff diplomatically.
• Excellent communication skills, both written and verbal.
• Respectful approach and demeanor.
• Outstanding organizational skills and highly proficient at multi-tasking.
• Excellent analytical skills.
• Demonstrated excellent Customer relations.
• Excellent computer skills.
• Demonstrated ability to perform effectively in a team environment

Excellent Salary, Gratuities, Bonus Structure, Full Benefit Package & Career Opportunity! Well known International

Company, promotes from within!

Interested candidates please forward complete CV in confidence to:

info@dietzelintl.com

Confidentiality assured to all interested candidates!

Head Chef

/in , , , , , , /by

HEAD CHEF

HEAD CHEF

Boutique Resort Hotel & Marina

CENTRAL COAST, BC, OCEANFRONT RESORT

DIETZEL INTERNATIONAL, HOSPITALITY RECRUITER, IS SEARCHING FOR AN EXPERIENCED, TALENTED, HEAD CHEF REQUIRED FOR A BOUTIQUE RESORT HOTEL, RESTAURANT AND LOUNGE. PICTURESQUE SETTING ON OCEANFRONT WITH SPECTACULAR VIEWS. LOCATED IN THE CENTRAL COAST REGION, BRITISH COLUMBIA.

Full Time, Year Round position

The Head Chef is responsible for a well planned, organized kitchen operation with one Restaurant and small Banquet facilities, ensuring all food preparation and plate presentation meets commitment to quality, while providing hands-on leadership and training to kitchen personnel.

The ideal Candidate possesses excellent trend-conscious Culinary skills. Team management skills, effective decision-making abilities and able to direct the kitchen staff diplomatically. Must be able to develop an annual budget, track labour and related expenses, develop and motivate staff, maintain inventory controls and develop menu and food concepts. Minimum 3 years Senior Culinary Management experience. 

Qualification Requirements:

  • Previous restaurant kitchen management experience required.
    • Passion for the kitchen and for producing quality products
    • Strong communication and interpersonal skills, both written and oral.
    • Strong analytical/decision-making skills.
    • Leadership skills – able to direct and supervise staff.
    • Ability to multi-task in a fast-paced environment.
    • Must be eligible to work in Canada. For more information, please check our website: dietzelintl.com

Full Time, Year Round position with busy Summer Season. Very positive/friendly working environment.

Excellent Salary & Benefits and Great Working Conditions

Accommodation provided

Interested candidates please forward complete Resumé in confidence via email: info@dietzelintl.com

Confidentiality assured to all interested candidates.

Hands-On Executive Chef, Luxury Boutique Resort

/in , , , , , /by

Executive Chef

Luxury Oceanfront Boutique Resort

Belize

We are currently seeking a Hands-On Executive Chef for a very high end, luxury oceanfront Boutique Resort in Belize.

This is a brand new opening of a very beautiful, beachfront, new, state of the art, 5 Star Development Boutique Resort, catering to sophisticated international clients.

This is an excellent Career opportunity for an enthusiastic, trend-conscious Chef who understands the particular demands of excellent food and service standards. The ideal candidate will be a culinary leader & creator, developing innovative, modern-eating-trend inspired food concepts.

The Chef will share his/her vision with the ownership and management team to develop a premiere vacation destination for this Luxury Boutique Resort & Spa in Belize.

Short position description:

The Executive Chef reports directly to the General Manager and ownership, and is responsible to operate all aspects of the resort’s daily culinary program and kitchen operations, including: the coordination of menus and meal preparation, maintaining food safety and high quality standards, maintaining training standards, daily/weekly ordering & inventory, menu costing, staff scheduling, daily staff meal program, and creating great guest & staff experiences.

Year-round permanent position.

Key Qualifications:

High School Diploma

Culinary certification through a recognized institution preferred.

Minimum 5 years culinary management experience in fine dining/ upscale & casual dining. Michelin Star Experience an asset.

Excellent culinary skills; possesses the ability to perform all functions in the culinary operation.

Experience in new openings, or seasonal re-opening experience

Experience in international assignments

Excellent Salary, Bonus and Excellent Working Conditions. Accommodation provided.

CHEF DE CUISINE, Asian Fusion Restaurant, 5 Star International Cruise Line

/in , , , , , /by

ASIAN FUSION ONBOARD FINE DINING RESTAURANT

Asian Fusion Restaurant

International 5* Star Cruise Line

This award winning “Fine Dining” Restaurant is the Ship’s Signature Restaurant merging culinary traditions of Southeast Asia, China and Japan. The menu, which honors the elements of water, wood, fire and earth. Features  first class Oriental based dishes  & menues.

Praised by Condé Nast Traveler for cuisine “that rivals the best Asian themed restaurants on land.”

Top of the Line-First Class, International Cruise Line!

World Cruise Line Fleet, consists16 Vessels operating worldwide.

This Premier Cruise Line is committed to encouraging your professional growth. This company is presently releasing new ships, and has many opportunities for promotion and advancement. The most competitive benefits in the industry will be offered.

Short position description:

Title: Chef De Cuisine

Reports To:  Executive Chef, Culinary Onboard Operations.

Responsible  for directing and supervising the preparation of and service for all food served in the Asian themed specialty Restaurant. This is in accordance with the established company’s menus and recipes.

Permanent Full-Time position

Excellent Salary payable US Dollars, No Taxes deducted, absolutely no deductions for Room/Board, Flights.

Excellent Career Opportunity! Excellent Salary!!

COMPANY-KNOWN FOR PROMOTING FROM WITHIN.

HEAD CHEF

/in , , , , /by

HEAD CHEF, BOUTIQUE HOTEL,

SITUATED ON BEAUTIFUL LAKE

PICTURESQUE SMALL WATERFRONT TOWN, BRITISH COLUMBIA

Full Time, Year Round position with busy Summer Season.

Very positive/friendly working environment.


We are looking for an experienced, creative, HEAD CHEF.
This is an exceptional opportunity for a talented CHEF heading the
kitchen in this popular, trend-conscious restaurant and lounge with a
beautiful patio overlooking the lake. Make your culinary mark and also
live the outdoor life style many are dreaming of. Beautifully renovated
Heritage Boutique Hotel. Surrounded by four provincial parks, this
heritage Town’s four-season allure is all about its landscape, history and distinct cultural celebrations. Job Description:
The Head Chef is in charge of all things related to the kitchen: including menu creation, plating design, ordering, responsible for stocktaking
checks, kitchen staff hiring, scheduling, and payroll of the entire kitchen
staff.
The Chef is accountable for all activities in the kitchen and food
production including development, training and motivation of the
kitchen team. Also dealing with customer and staff related issues, and
liaison with the front of the house.
Good Salary and Working Conditions
If you are interested in applying, please send full resume VIA EMAIL.
CONFIDENTIALITY ASSURED