Corporate Culinary Development Chef


Very successful Hospitality Group is expanding, and requires a CULINARY DEVELOPMENT CHEF to be the creative head of the culinary division of this multi-branded hospitality group.

Our client is a hospitality company operating in the hospitality and tourism sector with multiple concepts and brands on Vancouver Island, Head office Victoria, BC.

THEY ARE: a cutting edge, sophisticated, fresh, and dynamic multi-branded hospitality group with a vision.

THEY OFFER:  a very rewarding career for a creative, innovative and visionary Chef!

Short position description:

This Culinary Development Chef will be a pioneering culinary architect, developing innovative, modern-eating-trend inspired, recipes and food concepts.

He or She will lead the culinary teams through coaching, training and mentoring in a supportive, inspiring and empowering work environment.

The successful candidate ideally has 5-7 years experience as an Executive Chef, striving in their career at the peak of their creativity and is not afraid to take risks.  Ideal experience includes freestanding restaurants with a variety of cuisine levels. Some exposure to premium style brewpubs, gastro pubs, and high-end catering services would be strong assets.

Education & Experience:

  • Education in culinary management from an accredited institute or university
  • Red Seal certification
  • Minimum 5 years Executive Chef level culinary experience across a broad range of dining levels and must include fine dining experience
  • Adept at sourcing local products
  • Experience with international cuisine (a strong asset)
  • Ability to provide a portfolio of photos that showcase your work and experience


Exceptional Career Opportunity

Be part of a dynamic team with great people!

Excellent Salary, Bonus, Benefits & many Perks

Interested candidates please forward complete Resumé in confidence to:

Or please call @ 604 738 2433

Confidentiality assured