Executive Sous Chef, Northern Canada
Dietzel International is a hospitality recruitment agency. We are presently searching for an Executive Sous Chef for a Hotel and Conference Centre with multiple outlets.
200+ Room City Hotel and Conference Centre, in the beautiful North,
3 F&B outlets, Banquet capacity 300 people.
EXCELLENT CAREER OPPORTUNITY
EXCELLENT OPPORTUNITY for EXECUTIVE SOUS CHEF TO ADVANCE YOUR CAREER TO EXECUTIVE CHEF
GREAT LIFESTYLE, ENJOY OUTDOOR ACTIVITIES IN A PRISTINE NATURE SETTING WHILE STILL LIVING A CITY/DOWNTOWN LIFESTYLE.
Short position description:
The Executive Sous Chef will assist the Executive Chef in all aspects of kitchen operation. These responsibilities include: menu development, kitchen brigade leadership, food costing, inventory, workplace safety, kitchen organization and maintenance of the highest quality of cuisine preparation and presentation standards.
- 2 year leadership experience in upscale, large, busy, fine dining operations required
- Upscale, luxury Hotel/Resort experience an asset
- Excellent, trend conscious, culinary knowledge and experience required
- Journeyman’s papers or international equivalent
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work cohesively with fellow colleagues as part of a team
EXCEPTIONAL Salary package!!
FREE BENEFITS, EXCELLENT BONUS STRUCTURE
PRIVATE HOUSING PROVIDED FREE OF CHARGE
Interested candidates please forward complete CV in confidence via email.
Confidentiality assured to all interested candidates!