Executive Chef, Fine Dining Restaurant
EXECUTIVE CHEF
Fine Dining Restaurant
Whistler BC
Excellent Career Opportunity – Excellent Life Style
Dietzel International, Hospitality Recruitment is currently seeking an Executive Chef!
Our client is a well-known Restaurant – Hospitality Group with locations throughout Canada and the United States.
We are looking for an Executive Chef for a well planned, organized kitchen operation with high food standards. The ideal candidate possesses excellent trend-conscious culinary skills.
This Restaurant is known for its cutting edge, sophisticated, fine dining, award-winning Pacific NorthWest Style Cuisine, reflecting regional, seasonal farm to table ingredients and a spectacular local & international wine cellar.
EXCELLENT CAREER OPPORTUNITY
Opportunity to work with a brilliant, trend setting management team in the hospitality business. The right candidate must be motivated, be meticulous and have a passion for excellent cuisine!
This Restaurant and hospitality group is spearheaded by a famous, internationally known Culinary Director, with a reputation throughout North America. The Executive Chef is reporting directly to the Culinary Director.
Be part of an electric, friendly, professional, state-of-the-art culinary and restaurant dining team. Excellent working atmosphere! Successful candidate must have a similar position experience, at first class fine dining restaurants and/or first class hotels. The Hands-On Executive Chef is expected to have excellent team management skills.
Position Description:
The Executive Chef’s main responsibility is for the overall operation of the culinary department. This leadership position works effectively within the team environment towards the goals of operational execution, customer service and employee satisfaction. The Executive Chef will maintain high standards of food quality and service. Responsibilities include total food production systems, including purchasing, menu developing. Also responsible for hiring, training and development of culinary staff.
Qualifications:
Minimum 6 years culinary management experience in busy, upscale dining operation
Strong leadership qualities, leading and mentoring a kitchen staff of approximately 30 chefs
Demonstrates a high ability for culinary craftsmanship, effective decision-making and directing staff diplomatically
Motivate creative culinary enthusiasm throughout all levels of the culinary team by personal example
Excellent communication skills, both written and verbal Respectful approach and demeanour
Outstanding organizational skills and highly proficient at multi-tasking
Excellent analytical skills
Proficient in food and labour costing and inventory control
Red Seal or equivalent preferred Excellent computer skills
Encourages positive/effective communication and corporation with front of the house restaurant team and all department leaders including marketing
Demonstrates excellent Customer relations
Excellent Career Opportunity!
Well known International
Company promotes from within!
Comprehensive Remuneration Package, including Salary, Tips, Extended Benefits and Bonus
Excellent Working Atmosphere, very positive professional environment.
Accommodation in Whistler can be provided for a period of 6 months to help with the transition to Whistler area.
Interested candidates please forward complete CV in confidence via email
Dietzel International, Hospitality Recruitment
Confidentiality assured to all interested candidates!