General Manager, Boutique Waterfront Resort Hotel & Marina

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General Manager for a Boutique, Waterfront Resort and Marina, Gulf Islands in British Columbia.

This is a year round position, live in one of the most desirable Island communities in British Columbia.

Description:Our client is an internationally well-known boutique Resort & Spa, catering to sophisticated international clients. This Resort offers a unique guest experience focused on luxury in a one-of-a-kind setting.

This award winning Resort operates spring to fall only (March to beginning of November), however this is a year round position. Combine your experience and your passion of Island living by joining the team at this internationally renowned Resort & Marina in British Columbia.

The Resort includes a very popular Restaurant and a Bistro operation, featuring authentic & contemporary, local Pacific Northwest cuisine. The well known Chef’s creation reflect a farm-to-table philosophy.

We are looking for an inspired General Manager who believes in success through commitment and pride to join this beautiful Resort.

The ideal candidate is a highly seasoned and intelligent hotel professional with outstanding management skills and extensive hands-on experience.

The General Manager will oversee the day-to-day operations of all related areas of the Resort. The General Manager will be in charge for the strategic planning, financial forecasting, crew satisfaction deliverables and overall guest satisfaction. The General Manager will be working closely with the sales & marketing team and event planners, reporting directly to the owners.

This inspirational leader is responsible for driving, communicating and supporting all departmental processes within operations and is also accountable for positively influencing the operations through an effective leadership approach.

This position encompasses all aspects of the Resort operations, including ensuring the success of events and weddings as well as keeping strong positive relations with the Island’s community. 

The General Manager should be competent in troubleshooting skills, time management, organization and an exceptional eye for detail. 

Key Accountabilities

  • Oversee, manage, direct and take part in all aspects of Accommodations, and Food & Beverage Services.
  • Build, engage and empower a strong service oriented team and create a positive work environment at all times.
  • Implement and continuously improve systems, standards and processes for resort management, measurement and control
  • Develop and implement annual operating plans including financial forecasts, service strategies and operations delivery
  • With a hands-on approach, manage, direct and take part in all aspects of the resort daily operations to deliver exceptional resort experiences for guests, and employees.

Qualifications

  • Minimum 3 to 5 years Hotel General Manager upscale Hotel experience
  • Demonstrated ability to lead a team and achieve results
  • Upper level manager experience at a first class Resort
  • Food & Beverage management experience, including fine dining and upscale wine knowledge
  • Working knowledge and use of current technology including MS Office and property management systems (WebResPro)
  • Experience in financial control, planning and reporting in a hospitality environment

Excellent Working Atmosphere, very positive professional environment. Picturesque setting.

Employment is full time, year round. The Boutique Resort operates March to November

Very well known, desirable Island community to live in.

Excellent Salary and working conditions.

Director, Food and Beverage

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Director Food & Beverage for Renowned, First Class Luxury Hotel in Whistler

We are currently seeking a Director Food & Beverage for a very high end, Hotel-Resort in Whistler, British Columbia.

Our client is a well-known first class hotel in Whistler looking for an established Director Food & Beverage with a hands-on management approach and a background in luxury Hotels and fine dining establishments.

This is an excellent career opportunity for an enthusiastic, trend-conscious, Food & Beverage professional, who understands the particular demands of excellent food and service standards.

Position Summary

The Director of Food& Beverage creates the vision and direction for the F&B department alongside the Executive Chef and holds the ultimate responsibility in the department for overall engagement and training of the staff, guest satisfaction and financial performance. This position requires a highly self-motivated individual who can manage with minimal direction and interact with guests at a high-level as well as train staff to deliver exceptional service. This position is an integral part of the senior leadership team and must possess superior communications skills as well as a passion for the Hospitality Industry and lifestyle.

Leading a multi-facetted F&B operation, this role requires a hands-on leader and mentor that strives for service excellence and has a solid background in upscale/fine dining Restaurant Management, Banquets and Events and Hotel F&B operations as well as extensive wine knowledge.

KEY QUALIFICATIONS:

  • Minimum of 5 years’ combined experience in a senior leadership position within F&B.
  • Thorough background in fine dining and lounge service.
  • Understanding of Restaurant, Bar/Lounge / Banquet and Events procedures.
  • Effective decision making skills and strong problem solving skills.
  • Financial management skills e.g., ability to understand, create and manage operating budgets, 
forecasting and scheduling.
  • Ability to acquire and maintain relationships e.g., associates, customers, vendors.
  • Excellent communication and interpersonal skills.
  • Self-motivated, with a positive attitude and a consistent display of professionalism.
  • Computer literate with MS Office applications and excellent understanding of POS systems.
  • Innovative, detail oriented, and quality conscious.
  • High School Diploma or equivalent required; Education in hospitality management an asset.
  • Certifications as required to comply with provincial regulations.
  • Extensive knowledge about wine; Educational certification an asset.

Excellent Salary, Bonus and Benefits

Interested candidates please forward complete Resumé in confidence to: carla@dietzelintl.com

Or please call @ 604 738 2433

 Confidentiality assured to all interested candidates

 

 

Restaurant Manager

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RESTAURANT MANAGER, LEADING 4 STAR HOTEL

DOWNTOWN VANCOUVER

Dietzel International is searching for a Restaurant Manager, excellent Hotel restaurant and location in Downtown Vancouver.

Excellent Career Opportunity:

Small Hotel Chain is fast-growing, progressive, and promotes from within.

Leading 4 Star Hotel is seeking a Restaurant Manager.

This is an ideal position for an active and involved leader who is experienced in Restaurant management. Excellent, professional working environment.

The Restaurant is an upscale-casual/fine dining, trend-conscious, very popular, busy, downtown Vancouver Restaurant. This Restaurant is known for its Pacific Northwest Cuisine with an emphasis on fresh local ingredients.

POSITION SUMMARY:

The ideal RESTAURANT MANAGER possesses excellent management and hospitality customer service skills. Strong leadership qualities, team management skills, effective decision-making abilities and able to direct staff diplomatically. Also possesses excellent communication, organizational and restaurant related computer skills.

Excellent working atmosphere, successful candidate must have similar Restaurant Supervisor/Manager position experience. Minimum 1-3 years of supervisory/assistant management experience in restaurants. This position reports to Food and Beverage Manager.

We are looking for a high energy, positive, friendly, professional Restaurant Manager who possesses excellent interpersonal skills and is able to maintain high standards of customer service.

Excellent Opportunity!

Excellent Salary, Benefits, Parking included, Special Perks and Excellent Working Atmosphere and Conditions

If you are interested in applying, please send full resume VIA EMAIL to info@dietzelintl.com

CONFIDENTIALITY ASSURED.

General Manager, Waterfront Resort & Marina

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General Manager, WATERFRONT RESORT & MARINA

Gulf Islands in British Columbia

We are currently seeking a General Manager for a high end, Waterfront Resort & Marina, Gulf Islands in British Columbia.

Our client is a well-known boutique Resort. The Resort & Marina is expanding and growing. This is a year round position, summer being the peak season, with busy conference and corporate business, shoulder seasons.

The Hotel includes a local, popular Restaurant and Lounge operation, featuring authentic & contemporary, local Pacific Northwest cuisine. With an emphasis on farm-to-table philosophy, the Chef has created a very well functioning network with local farms & fisheries to take advantage of top quality seasonal products.

We are looking for an inspired General Manager who believes in success through commitment and pride to join this beautiful Resort.

This Resort caters to a combination of tourist, corporate clients and wedding functions in a beautiful harbour front setting. The General Managers primary function will be to enhance guest experience while increasing brand recognition in local and international markets.

The General Manager will oversee the day-to-day operations of all related areas of the Resort. The General Manager will be in charge for the strategic planning, financial forecasting, crew satisfaction deliverables and overall guest satisfaction. This inspirational leader is responsible for driving, communicating and supporting all departmental processes within Hotel Operations and is also accountable for positively influencing the Operations through an effective leadership approach.

Key Accountabilities

  • With a hands-on approach, manage, direct and take part in all aspects of resort daily operations to deliver exceptional resort experiences for guests, employees and other stakeholders.
  • Manage the business of delivering exceptional resort experiences by maximizing revenue and minimizing costs in all areas.
  • Oversee, manage, direct and take part in all aspects of Accommodations, Events, Gift and Food & Beverage Services
  • Build, engage and empower a strong service oriented team and create a positive work environment at all times.
  • Implement and continuously improve systems, standards and processes for resort management, measurement and control.

Develop and implement annual operating plans including financial forecasts, service strategies and operations delivery

Qualifications

  • Executive or Upper Level Management upscale Hotel/Resort experience
  • 4 year business administration degree or equivalent
  • Excellent management, negotiating and organizational skills;
  • Demonstrated ability to lead a team and achieve results;
  • Minimum 3 to 5 years as a full service Manager preferably at a Resort
  • Food & Beverage management experience considered an asset
  • Working knowledge and use of current technology including MS Office and property management systems
  • Experience in financial control, planning and reporting in a hospitality environment

Compensation

Excellent salary, bonus, & benefits

Onsite accommodation can be provided

Ongoing professional and personal development

Excellent Working Atmosphere, very positive professional environment. Picturesque setting.

Employment is full time, year round. Excellent Salary and working conditions. Accommodation provided.

Interested candidates please forward complete CV in confidence via email:

 info@dietzelintl.com

Confidentiality assured!

 

 

Banquet Chef

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Banquet Chef

1st class, 4 season luxury Resort & Spa in Ontario includes a Golf Course, Winery and Ski & Snowboarding hills.

This prestigious Resort is seeking a BANQUET CHEF.

This award winning Resort features multiple outlets and banquet rooms including in-door and stunning out-door catering function spaces for corporate, weddings and special event catering.

The kitchen is supported by the Resort’s own professionally operated vegetable farm.

The ideal Candidate is a banquet–experienced, trend-conscious Banquet Chef. This is a great opportunity for a hands-on Banquet Chef who likes to showcase his /her culinary talent.

The Banquet Chef is responsible for all aspects of the banquet kitchen, ensuring the quality preparation and presentation of all banquet food for the Resort in a safe, sanitary work environment. Leading the staff by example.

Reports to: Executive Chef

  • In charge of preparation and production of all banquet food items
  • Supervises/set up and organization of work area with all necessary supplies and equipment
  • Oversees/Receives, inspects, rotates all food products to ensure that only fresh, high quality ingredients are used
  • Monitors plating of foods to ensure adherence to established plating/presentation guidelines
  • Adheres to established portion control guidelines, minimizes waste
  • Ensures that a quality product is prepared and served in a timely manner
  • Ensure proper staffing and scheduling in accordance to productivity guidelines
  • Follow all safety and sanitation policies when handling food and beverage

Qualifications:

  • Previous leadership experience in the culinary field required
  • Journeyman’s papers or international equivalent required
  • Diploma/Certification in a Culinary discipline an asset
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively with fellow colleagues as part of a team

Ability to focus attention on guest needs, remaining calm and courteous at all times

EXCELLENT SALARY, BONUS & BENEFIT PACKAGE.

SPECIAL PERKS INCLUDE FREE GOLFING AND SKI/SNOWBOARDING PASS

ACCOMMODATIONS FOR SINGLE AVAILABLE

Confidentiality assured to all applicants

Executive Chef, Restaurant

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Executive Chef For Renowned, Oceanfront Location, Vancouver Area

Excellent Career Opportunity

POSITION: Executive Chef

The Executive Chef must be able to direct and supervise the entire kitchen operations, while providing professional leadership and training to kitchen personnel. Responsibilities include ensuring all food preparation and plate presentation meets our commitment to quality for the Restaurant.Complete quality control checks for food outlet prior to opening and throughout the day.

Hire, train, motivate and evaluate the culinary team. Responsible for ensuring proper staff scheduling. Responsible for purchasing quality food products as required. Maintain budgeted food costs while ensuring the highest standards in quality. Inspect Kitchen for sanitation daily and perform weekly inspection. Ensure equipment is maintained properly through issuing of maintenance requests and liaising with suppliers. Ensure all municipal health standards and met and complied with.

QUALIFICATIONS:

  • Culinary certification through a recognized institution.
  • Minimum 8 years culinary experience within a high volume operation.
  • Minimum 3 years senior level culinary management experience.
  • Working knowledge of municipal health standards for kitchen operations.
  • Proven leadership track record with the ability to hire, train and motivate staff in a fast-paced environment.
  • Experience in purchasing and inventory control.
  • Experience in menu preparation, food costing and quality control.
  • Knowledge of kitchen equipment and procedures.
  • Knowledge of inventory control software an asset.

REPORTS TO:    General Manager

Excellent Career Opportunity!

Excellent Salary, Benefits and Excellent Working Atmosphere and Conditions

If you are interested in applying for this position, please email your CV in confidence, preferably in MS-Word Format to info@dietzelintl.com

Restaurant Manager, Hotel

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Searching for a Restaurant Manager, excellent Hotel restaurant and location in Downtown Vancouver.

Excellent Career Opportunity: Small Hotel Chain is fast-growing, progressive, and promotes from within.

Leading 4 Star Hotel is seeking a Restaurant Manager.
This is an ideal position for an active and involved leader who is experienced in Restaurant management. Excellent, professional working environment.The Restaurant is an upscale-casual/fine dining, trend-conscious, very popular, busy, downtown Vancouver Restaurant. This Restaurant is known for its Pacific Northwest Cuisine with an emphasis on fresh local ingredients.

POSITION SUMMARY:The ideal RESTAURANT MANAGER possesses excellent management and hospitality customer service skills. Strong leadership qualities, team management skills, effective decision-making abilities and able to direct staff diplomatically. Also possesses excellent communication, organizational and restaurant related computer skills. Excellent working atmosphere, successful candidate must have similar Restaurant Supervisor/Manager position experience. Minimum 1-3 years of supervisory/assistant management experience in restaurants. Restaurant Manager reports to General Manager.

We are looking for a high energy, positive, friendly, professional Restaurant Manager who possesses excellent interpersonal skills and is able to maintain high standards of customer service. Assistant Restaurant Managers looking to be promoted to Restaurant Manager encouraged to apply!

Excellent Opportunity!

Excellent Salary, Benefits and Excellent Working Atmosphere and Conditions

If you are interested in applying for this position, please email your CV in confidence, preferably in MS-Word Format to info@dietzelintl.com

Sous Chef, High Volume Food Production

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Sous Chef, High Volume Food Production

Our client is a large, well known International Foodservice Company with production facilities in Canada, (Toronto, Vancouver) Asia and Europe. The facilities produce thousands of plated hot and cold meals daily. The Food Production varies of different food styles from 5 Star gourmet menues to casual snacks. Reports directly to the Executive Chef. First class food production facilities.

High Volume environment experience required.  Experience Union environment preferred. Red Seal or equivalent required. Excellent communication skills an asset.

Excellent working atmosphere! Excellent Salary, Bonus, Benefits and Pension Plan

 If you are interested in applying for this position, please email your CV in confidence, preferably in MS-Word Format to info@dietzelintl.com

Sous Chef

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SOUS CHEF, LEADING 4 STAR HOTEL

VANCOUVER

Sous Chef required required for a well known downtown Vancouver Hotel. Multiple outlets, including fine dining and upscale casual restaurants, lounge & bar, room service and banquet facilities. We are looking for an experienced, highly motivated, creative, SOUS CHEF. This is an exceptional opportunity for a Chef de Partie, looking to be promoted to Sous Chef, or an experienced Sous Chef to work under an excellent, talented Executive Chef, who can be a great mentor. Banquet and Catering production experience a great asset.

  • Must have Red Seal and Culinary education
  • Minimum of 5 years experience in the food and beverage industry

Excellent Opportunity! Excellent Salary, Benefits and Excellent Working Atmosphere and Conditions

If you are interested in applying for this position, please email your CV in confidence, preferably in MS-Word Format to info@dietzelintl.com

General Manager, Resort Hotel

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We are currently seeking a General Manager for a very high end, Resort Hotel in British Columbia.

This is a year round position with winter and summer peak seasons.

Combine your experience and your passion of the great outdoors by joining the team at this internationally renowned, luxury wilderness Resort in British Columbia.

The General Manager will oversee the day-to-day operations of all related areas of the Resort. The General Manager will be in charge for the strategic planning, financial forecasting, crew satisfaction deliverables and overall guest satisfaction. This inspirational leader is responsible for driving, communicating and supporting all departmental processes within Hotel Operations and is also accountable for positively influencing the Operations through an effective leadership approach.

Key Accountabilities

  • With a hands-on approach, manage, direct and take part in all aspects of resort daily operations to deliver exceptional resort experiences for guests, employees and other stakeholders.
  • Manage the business of delivering exceptional resort experiences by maximizing revenue and minimizing costs in all areas.
  • Oversee, manage, direct and take part in all aspects of Accommodations, Winter Products, Events, Gift and Food & Beverage Services
  • Build, engage and empower a strong service oriented team and create a positive work environment at all times.
  • Implement and continuously improve systems, standards and processes for resort management, measurement and control.
  • Develop and implement annual operating plans including financial forecasts, service strategies and operations delivery

Qualifications

  • Executive or Upper Level Management upscale Hotel/Resort experience
  • 4 year business administration degree or equivalent
  • Excellent management, negotiating and organizational skills;
  • Demonstrated ability to lead a team and achieve results;
  • Minimum 3 to 5 years as a full service Manager preferably at a Resort
  • Food & Beverage management experience considered an asset
  • Working knowledge and use of current technology including MS Office and property management systems
  • Experience in financial control, planning and reporting in a hospitality environment

Compensation

Excellent salary, bonus, & benefits

Onsite accommodation provided

Ongoing professional and personal development

Excellent Working Atmosphere, very positive professional environment. Picturesque setting.

Employment is full time, year round. Excellent Salary and working conditions. Accommodation included.

Interested candidates please forward complete CV in confidence.

Confidentiality assured!