PASTRY CHEF DE PARTIE
Pastry Chef de Partie
Boutique Resort Hotel
SUNSHINE COAST, OCEANFRONT RESORT AND MARINA
ACCOMMODATION PROVIDED, BRAND NEW – JUST BEING COMPLETED
DIETZEL INTERNATIONAL, HOSPITALITY RECRUITER, IS SEARCHING FOR, TALENTED, PASTRY CHEF DE PARTIE
REQUIRED FOR A BOUTIQUE RESORT HOTEL, RESTAURANT AND LOUNGE. PICTURESQUE SETTING ON OCEANFRONT WITH SPECTACULAR VIEWS. LOCATED ON THE SUNSHINE COAST.
Work with a well known, international award winning Head Chef!
The PASTRY Chef de Partie assists the Head Chef in running the daily culinary department of the Resort.
The ideal Candidate possesses excellent trend-conscious PASTRY skills, likes the outdoors and is a good team player.
Previous culinary PASTRY experience required.
Passion for Pastry Kitchen and for producing quality products
Ability to multi-task in a fast-paced environment.
Must be eligible to work in Canada.
This position is available for Full Time, Year Round position or Summer Season only. Very positive/friendly working environment.
Excellent Salary, Benefits and Great Working Conditions
Accommodation provided, BRAND NEW HOUSING JUST BEING COMPLETED.
please forward complete Resumé in confidence via email.
Confidentiality assured to all interested candidates.