Restaurant Manager

RESTAURANT MANAGER, LEADING 4 STAR HOTEL

DOWNTOWN VANCOUVER

Dietzel International is searching for a Restaurant Manager, excellent Hotel restaurant and location in Downtown Vancouver.

Excellent Career Opportunity:

Small Hotel Chain is fast-growing, progressive, and promotes from within.

Leading 4 Star Hotel is seeking a Restaurant Manager.

This is an ideal position for an active and involved leader who is experienced in Restaurant management. Excellent, professional working environment.

The Restaurant is an upscale-casual/fine dining, trend-conscious, very popular, busy, downtown Vancouver Restaurant. This Restaurant is known for its Pacific Northwest Cuisine with an emphasis on fresh local ingredients.

POSITION SUMMARY:

The ideal RESTAURANT MANAGER possesses excellent management and hospitality customer service skills. Strong leadership qualities, team management skills, effective decision-making abilities and able to direct staff diplomatically. Also possesses excellent communication, organizational and restaurant related computer skills.

Excellent working atmosphere, successful candidate must have similar Restaurant Supervisor/Manager position experience. Minimum 1-3 years of supervisory/assistant management experience in restaurants. This position reports to Food and Beverage Manager.

We are looking for a high energy, positive, friendly, professional Restaurant Manager who possesses excellent interpersonal skills and is able to maintain high standards of customer service.

Excellent Opportunity!

Excellent Salary, Benefits, Parking included, Special Perks and Excellent Working Atmosphere and Conditions

If you are interested in applying, please send full resume VIA EMAIL to info@dietzelintl.com

CONFIDENTIALITY ASSURED.

Operations Supervisor, High-Volume International Food Production Facility, Vancouver, BC

We are currently seeking an energetic Operations Supervisor with strengths in food production logistic functions and an understanding of the particular demands of excellent service standards. Our client is a very large well known International Foodservice Company. This position is for the Vancouver, British Columbia location.

SHORT JOB DESCRIPTION:

Reporting to the Manager of Operations this position is responsible for all aspects in the operations department including training, planning, assigning, directing and managing work while adhering to company policy and procedures. Also focusing on how to reduce labour cost and promote workplace safety.

MINIMUM JOB REQUIREMENTS:

• 3-5 years of experience directly related to the duties and responsibilities specified.
• Valid driver’s licence Class 5, and able to meet security clearance requirements for Ramp Access. (Maintain RAIC & DA)
• Must be able to supervise workforce including; coaching, directing, motivating and progressive discipline as necessary.
• Motivated self-starter with good communication skills.
• Process oriented with good organizational abilities.
• Ability to work effectively in a team environment.
• Excellent Customer Relations skills.
• Good command of English, written and spoken.
• Good organization skills.
• Good radio etiquette.
• Sound knowledge of Microsoft office (Word/Excel/Powerpoint/Outlook)
• Must be able to work a variety of shifts as required by the operation.
• Experience or familiarity with Lean/Six Sigma concepts or process management would be an asset.

Excellent working conditions, Excellent Salary, Excellent Benefits, Pension Plan

Great Career Move, Company is known to promote from within
INTERESTED CANDIDATES, PLEASE SEND FULL RESUME VIA EMAIL
Confidentiality Assured!