SOUS CHEF

SOUS CHEF

We are looking for a talented Sous Chef

Excellent Career Opportunity in a AAAA rated City Hotel with multiple outlets. 

HOTEL PROFILE: 
100 Room City Hotel, in the beautiful Northern Territories, 3 F&B outlets: 60 seat High-End AAA Fine Dining Restaurant, 90 seat Grill & Lounge, Deli Coffee-Shop 25 seats, small Banquet capacity:

EXCEPTIONAL Salary package!!


FREE BENEFITS,

EXCELLENT BONUS STRUCTURE 


HOUSING PROVIDED FOR 


*Note: taxes deducted are much lower for Northern Canada 



EXCELLENT OPPORTUNITY TO ADVANCE YOUR CAREER ** (please contact us for detailed information)

GREAT LIFESTYLE, ENJOY OUTDOOR ACTIVITIES IN A PRISTINE NATURE SETTING WHILE STILL LIVING A CITY/DOWNTOWN LIFESTYLE. 


Short position decription:

The Sous Chef will assist the Executive Chef in all aspects of kitchen operation. These responsibilities include: menu development, kitchen brigade leadership,workplace safety, kitchen organization and maintenance of the highest quality of cuisine preparation and presentation standards.

Qualifications:

  • 2 year leadership experience in upscale, large, busy, dining operations required
  •  Hotel/Resort experience an asset
  •  Excellent, trend conscious, culinary knowledge and experience required
  • Self-motivated
  • Highly responsible & reliable
  • Ability to work cohesively with fellow colleagues as part of a team

Interested candidates please forward complete CV in confidence to:

info@dietzelintl.com

Confidentiality assured to all interested candidates!