We are looking for a talented Sous Chef
Excellent Career Opportunity in a AAAA rated City Hotel with multiple outlets. HOTEL PROFILE: 100 Room City Hotel, in the beautiful Northern Territories, 3 F&B outlets: 60 seat High-End AAA Fine Dining Restaurant, 90 seat Grill & Lounge, Deli Coffee-Shop 25 seats, small Banquet capacity:
EXCEPTIONAL Salary package!!
EXCELLENT BONUS STRUCTURE
HOUSING PROVIDED FOR
*Note: taxes deducted are much lower for Northern Canada
EXCELLENT OPPORTUNITY TO ADVANCE YOUR CAREER ** (please contact us for detailed information)
GREAT LIFESTYLE, ENJOY OUTDOOR ACTIVITIES IN A PRISTINE NATURE SETTING WHILE STILL LIVING A CITY/DOWNTOWN LIFESTYLE.
Short position decription:
The Sous Chef will assist the Executive Chef in all aspects of kitchen operation. These responsibilities include: menu development, kitchen brigade leadership,workplace safety, kitchen organization and maintenance of the highest quality of cuisine preparation and presentation standards.
- 2 year leadership experience in upscale, large, busy, dining operations required
- Hotel/Resort experience an asset
- Excellent, trend conscious, culinary knowledge and experience required
- Highly responsible & reliable
- Ability to work cohesively with fellow colleagues as part of a team
Interested candidates please forward complete CV in confidence to:
Confidentiality assured to all interested candidates!