Chef de Cuisine
Chef de Cuisine
for Renowned, Landmark Restaurant
Vancouver, BC
Excellent Career Opportunity
Part of a larger Hospitality Group
Well known Restaurant is seeking a Chef de Cuisine.
This Restaurant is part of a larger hospitality group with Restaurants and Resorts in Vancouver and Western Canada.
We are looking for an established qualified Chef de Cuisine with a hands-on culinary management approach and a background in a’la carte dining & Banquet service. This Restaurant is a signature, destination Restaurant in Vancouver.
EXCELLENT CAREER OPPORTUNITY
Contract basis or potential long term/permanent
Opportunity to work with a brilliant, well known management team in the hospitality business. The right candidate must be motivated, be meticulous and have a passion for excellent cuisine!
This Restaurant is situated in Vancouver with a spectacular setting and views.
Be part of an electric, friendly, professional, culinary and restaurant dining team. Excellent working atmosphere! Successful candidate must have a similar position experience, at large volume restaurants, hotels or catering companies. The Chef de Cuisine is expected to have excellent team management skills.
Position Description:
The Chef de Cuisine reports directly to the Culinary Director of the overall company. The main responsibility is for the overall operation of the culinary department. This leadership position works effectively within the team environment towards the goals of operational execution, customer service and employee satisfaction.The Chef de Cuisine will maintain high standards of food quality and service. Responsibilities include total food production systems, including a’la carte as well as banquets including weddings and corporate. Also responsible for training and development of culinary staff.
Great Culinary Leadership, supporting culinary visions and development!
Qualifications:
3 years culinary management experience in similar position
Experience in busy, restaurant dining operation
Excellent leadership qualities with a high ability for culinary craftsmanship
Effective decision-making skills and directing staff diplomatically
Excellent communication skills
Menu development, food costing and staff development
Outstanding organizational skills and highly proficient at multi-tasking
Demonstrated excellent Customer relations
Red Seal or similar certification preferred
Demonstrated ability to perform effectively in a team environment
Outstanding Career Opportunity!
This is a 9.5 Month full-time position, can possibly be extended, and/or turn into a permanent position with this multi-venue company, if required.
Great Location in Vancouver
If you are interested in applying, please send full resume VIA EMAIL: info@dietzelintl.com