Private Chef

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PRIVATE CHEF

PRIVATE RESIDENCE VANCOUVER, BC

Our client is a private residence in Vancouver looking for a talented and experienced Private Chef to craft healthy, creative meals for the family.

Position Overview

A private residence in Vancouver is seeking a talented and experienced Private Chef. This is a full-time position with standard hours of Monday through Friday, 10:00 am to 6:00 pm, with some flexibility as the role requires. The Chef would be required for occasional weekend and holiday events, availability with advance notice.

The Chef will primarily, daily cook for two people, with dinner generally served at 5:00 pm. The principals are culinary adventurous and well-traveled eaters with a genuine appreciation for bold, global flavours and extraordinary cuisine. The ideal candidate will possess a passion for food preparation, cooking and delivering personalized dining experiences.

The Chef’s role extends to entertaining — preparing meals for client dinners and social gatherings at the residence. The ideal candidate is equally able to prepare a special weeknight dinner and a fine dining multi-course meal for guests.

Primary Responsibilities

  • Prepare daily lunch and dinner, along with wholesome snacks and the occasional next-day breakfast, with a focus on healthy, inventive, and globally-inspired cuisine
  • Demonstrate knowledge of specialized dietary requirements, including diabetic-friendly meal preparation
  • Source high-quality, fresh ingredients through grocery shopping and relationships with premium suppliers
  • Develop rotating menus and maintain thorough records to ensure variety and avoid meal repetition
  • Manage kitchen inventory and food supplies at the primary residence and, when required, at additional properties; track and report household food expenses accurately
  • Keep the kitchen and all workspaces consistently clean, organized, and well-maintained
  • Occasional travel may be required, including short-term trips within the US — primarily to the Los Angeles area to stock and prepare the principals’ property in advance of their arrival; all travel will be mutually agreed upon

Qualifications & Attributes

  • Professional, competent presentation with excellent English communication skills; able to interact courteously with principals, guests, and household staff
  • Demonstrated experience cooking for private clients, including formal entertaining
  • Broad culinary range with an ability to execute diverse, internationally-inspired menus
  • Red Seal Certification is strongly encouraged; a degree or diploma from an accredited culinary institution is an asset
  • Unwavering commitment to discretion, confidentiality, and professional boundaries at all times
  • Valid passport and ability to travel internationally as needed
  • A valid driver’s license and vehicle required
  • Must be legally authorized to work in Canada

Excellent Salary & Benefits!

Excellent Working Conditions, Sophisticated Environment. Beautiful Vancouver Location.

Employment is full time, year round. Not living on the Premises. 

Interested candidates please forward complete CV in confidence to: 

info@dietzelintl.com

Confidentiality assured to all interested candidates!

Executive Chef, Restaurant

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Restaurant Executive Chef for Renowned, First Class Resort Town

Southeastern Interior, Beautiful Resort Town in British Columbia

Excellent Career Opportunity

Great Lifestyle

Live in one of the most desirable communities in southeastern BC!

Winter & Summer Resort

Known Hospitality and Condominium Developer is seeking a Restaurant Executive Chef.

The ideal Candidate is a talented, experienced Restaurant Chef, with good team spirit, understanding of culinary trends.

Excellent, professional working environment.

The Executive Chef directs and organizes the kitchens, food productions and all culinary function within the Restaurant. Maintains high standards of quality, service and merchandising to maximize profits.

In short opportunity description:

Our client is a new, very modern casual – cutting-edge – trendy restaurant. Located in a very well-known Resort town in the interior BC. We are looking for a talented Executive Chef with a hands-on management approach and a background in upscale casual or trendy casual dining.

This Resort town is a very desirable destination and place to live year around. This trendy cuisine is reflecting regional, seasonal farm to table philosophy.

The ideal Candidate must be motivated, and have a passion for trend-conscious cuisine! The Chef will be reporting to the General Manager.

Be part of an electric, friendly, professional, restaurant team, operating in a brand-new shiny establishment. Excellent working atmosphere!

Short Position Summary:

The Executive Chef is responsible for overseeing all kitchen operations, ensuring high standards of food quality, safety, and presentation while providing a positive work environment. The Chef should have experience in an upscale casual and/or trendy/casual restaurant with strong interpersonal skills to lead a kitchen.

Qualifications:

3 years culinary management experience in similar position

Experience in busy, upscale/casual or trendy/casual dining operation

Excellent leadership qualities with a high ability for culinary craftmanship

Effective decision-making and directing staff diplomatically

Excellent communication skills

Menu development, food costing and staff development

Demonstrated ability to perform effectively in a team environment

Excellent Salary Package, Perks & Benefits

EXCELLENT Career Opportunity!

Great Lifestyle in a great location, growing Resort Town in Southeastern, interior, BC

Subsidized accommodation available

Live in one of the most desirable communities in southeastern BC.

If you are interested in applying, please send full resume VIA EMAIL


Confidentiality assured!

Executive Sous Chef

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Executive Sous Chef for Renowned, First-Class Resort 

Rocky Mountains, Alberta

 Excellent Career Opportunity

Great Lifestyle 

Live in one of the most desirable communities in the Rocky Mountains!!

Voted 1st Class Winter & Summer Resort in Canada 

Leading Resort is seeking an Executive Sous Chef 

12 F&B outlets, from coffee shops, bar & lounges, multiple patios, casual and upscale casual fare to theme & fine dining Restaurants.

The ideal Candidate is a very experienced Chef, active and involved leader experienced in management of multiple people in a multi-outlet operation, preferably a 4 or 5 Star Hotel. Excellent, professional working environment.

The Executive Sous Chef directs and organizes the kitchens, food productions and all culinary function within the Resort. Maintains high standards of quality, service and merchandising to maximize profits.

EXCELLENT SALARY & OUTSTANDING MULTIPLE PERKS AND GREAT BENEFIT PACKAGE.

DUTIES AND RESPONSIBILITIES

  • Provide overall direction, coordination, and ongoing evaluation of all food productions & kitchen operations.
  • Assist with overall direction, coordination, and ongoing evaluation of all Food & Beverage operations.
  • Assist in scheduling and payroll for the Food and Beverage Department.
  • Aid the Executive Chef in budgetary, projections, and cost control skills to be applied to the daily operations of the Food and Beverage Department.
  • Aid the Executive Chef in departmental hiring, training, evaluations and diplomacy actions.
  • Demonstrates a “hands on” approach to the training and leadership of Sous Chefs and Chef De Parties in a multi-outlet environment
  • Assist and manage in implementing departmental policies & procedures.
  • Ensure maintenance of safety and sanitation standards and policies.
  • Collaborates with the Executive Chef on a daily or required basis as necessary to discuss any operational aspects of the kitchen
  • Understand security requirements.

QUALIFICATIONS AND EXPERIENCE

Minimum of 5 Years experience in a senior Chef role in a high Volume, multiple outlet Food & Beverage environment with diverse concepts.

Food and Beverage “front of the house” management experience with demonstrated knowledge.

Excellent leadership qualities with a high ability for culinary craftsmanship.        

Effective decision-making and directing staff diplomatically.
Excellent communication skills
Outstanding organizational skills and highly proficient at multi-tasking
Demonstrated excellent Customer relations.
Red Seal or similar certification.
Demonstrated ability to perform effectively in a team environment                    

Extensive knowledge of Restaurant, Bar/Lounge, and Kitchen operational procedures. 

Knowledge of menu composition, food preparation and basic food handling and sanitation standards.                                                                                         

Experience in a Ski Resort setting a definite asset.

Great Career Opportunity!

Company known for promoting from within

Private ACCOMMODATIONS (apartment) available at reduced rate

Excellent Salary Package, Extended Health Benefits, Multiple Perks

Free Ski Pass!!

Great Lifestyle 

Live in one of the most desirable communities in the Rocky Mountains!!

If you are interested in applying, please send full CV VIA EMAIL, in confidence:

info@dietzelintl.com

Confidentiality Assured.

Chef de Cuisine

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Chef de Cuisine

for Renowned, First Class Luxury Resort

British Columbia

Excellent Career Opportunity

Excellent Lifestyle

Beautiful Community, excellent Climate

Chef de Cuisine required for a well planned, organized kitchen operation with high food standards. 

Our client is a well-known first class award winning Resort in the Okanagan, situated in a breathtaking setting with spectacular views.

We are looking for an established qualified Chef de Cuisine with a hands-on culinary management approach and a background in fine dining. This Resort’s award winning contemporary cuisine is reflecting regional, seasonal farm to table ingredients and local wines.

The ideal Candidate must be motivated, be meticulous and have a passion for excellent, trend-conscious cuisine! The Chef will be reporting to the Culinary Director of Food & Beverage.

Be part of an electric, friendly, professional, state-of-the-art culinary and world-class restaurant dining team. Excellent working atmosphere! Successful candidate must have a similar position experience, at hotels and/or fine dining restaurants. The Chef de Cuisine is expected to have excellent team management skills.

Qualifications:

3 years culinary management experience in similar position

Experience in busy, upscale/casual dining operation

Excellent leadership qualities with a high ability for culinary craftmanship

Effective decision-making and directing staff diplomatically

Excellent communication skills

Menu development, food costing and staff development

Outstanding organizational skills and highly proficient at multi-tasking

Demonstrated excellent Customer relations

Red Seal or similar certification

Demonstrated ability to perform effectively in a team environment

Excellent Salary Package, Perks & Benefits 

EXCELLENT Career Opportunity! 

Great Lifestyle in a great location.

Live in one of the most desirable communities in the Okanagan.

If you are interested in applying, please send full resume VIA EMAIL:

info@dietzelintl.com

Confidentiality assured!

Restaurant Chef

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RESTAURANT CHEF

RENOWNED HOTEL/RESTAURANT

VANCOUVER

Hands-On Restaurant Chef

for a

Vancouver, busy, trendy, renowned Hotel Restaurant.

This Vancouver Hotel includes a picturesque, very popular Restaurant, featuring Pacific North-West Style Cuisine, and a busy popular Lounge.

EXCELLENT CAREER OPPORTUNITY

We are looking for a talented, trend-conscious Restaurant Chef with a hands-on management approach and a background in fine dining cuisine. The right candidate must be motivated, team oriented and have a passion for excellent cuisine!

Be part of an energetic, friendly, professional, Hotel and Restaurant dining team. Excellent working atmosphere! The successful candidate must have a similar position experience at hotels and/or fine dining restaurants. The Restaurant Chef is expected to have excellent team management skills.


Position Description: 

The Restaurant Chef reports to the General Manager,

and is responsible for the overall operation of the culinary department. This leadership position works effectively within the Hotel/Restaurant team environment towards the goals of operational execution, customer service and employee satisfaction.

The Restaurant Chef will maintain high standards of food quality and service. Responsibilities include total food production systems, including purchasing, menu developing. Also responsible for hiring, training and development of culinary staff.

Qualifications:

 • 5 years culinary management experience in busy, upscale dining operation.

 Culinary certification/schooling through a recognized institution required.• Strong leadership qualities with a high ability for culinary craftsmanship, effective decision-making and directing of staff diplomatically.
• Comprehension of local culinary trends
• Respectful approach and demeanor.
• Outstanding organizational skills and highly proficient at multi-tasking.
• Excellent communication skills, both written and verbal 
• Demonstrated excellent Customer relations.
• Excellent computer skills.
• Demonstrated ability to perform effectively in a team environment

Excellent Salary & Career Opportunity!

Well known Vancouver Hotel

Interested candidates please forward complete CV in confidence via email.

Confidentiality assured to all interested candidates!

Fishing Lodge Chef

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FISHING LODGE CHEF

Seasonal Hands-On Fishing Lodge Chef, for an Exclusive Fly Fishing Lodge located on a River, in Beautiful British Columbia

Small exclusive fishing lodge operation in a beautiful, stunning, nature setting.

The position of Hands-On Chef, Fly Fishing Lodge, starts on August 25th at the Lodge, with the first guests arriving on September 3rd– ending November 5th,2023.

10 Week Duration only.

Total guests in the Main Lodge:  is only 8 fishermen guests.

Catch and Release, Fishing

EXCELLENT REMUNERATION, FOR A VERY SHORT SEASON, starting at the end of August: for only 10 weeks in total.

Almost all Fishing Guides and Staff, have been with the company for many years, returning year after year. Excellent Employer, and many fishermen guests also returning each year. Many are American.

Single private accommodation, is provided in a Lodge structure, free of charge.

Chef candidates who have experience as a Fishing Lodge Chef, is preferred, but not mandatory.

Please email your CV, in confidence.

Chef de Cuisine

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CHEF DE CUISINE

Chef de Cuisine Vancouver

This Restaurant is part of a larger hospitality group with Restaurants and Resorts in Vancouver and Western Canada.

Chef de Cuisine required for a well planned, organized kitchen operation. The ideal Candidate possesses excellent trend-conscious Culinary skills.

EXCELLENT CAREER OPPORTUNITY

Opportunity to work with a brilliant, well known management team in the hospitality business. The right candidate must be motivated, be meticulous and have a passion for excellent cuisine!

This Restaurant is situated in Vancouver with a spectacular setting and views.

Be part of an electric, friendly, professional, state-of-the-art culinary and restaurant dining team. Excellent working atmosphere! Successful candidate must have a similar position experience, at hotels and/or fine dining restaurants. The Chef de Cuisine is expected to have excellent team management skills.


Position Description:

The Chef de Cuisine reports directly to the Director Food & Beverage of the overall company. The main responsibility is for the overall operation of the culinary department. This leadership position works effectively within the team environment towards the goals of operational execution, customer service and employee satisfaction.

The Chef de Cuisine will maintain high standards of food quality and service. Responsibilities include total food production systems, including purchasing, menu developing. Also responsible for hiring, training and development of culinary staff.

Qualifications:

• 5 years culinary management experience in busy, upscale/casual dining operation• Strong leadership qualities with a high ability for culinary craftsmanship, effective decision-making and directing staff diplomatically.
• Excellent communication skills, both written and verbal.
• Menu development, food costing and staff development.
• Outstanding organizational skills and highly proficient at multi-tasking
• Demonstrated excellent Customer relations.
• Red Seal or similar certification.
• Demonstrated ability to perform effectively in a team environment

Excellent Salary & Career Opportunity! Well known International

Company, promotes from within!

Interested candidates please forward complete CV in confidence to: info@dietzelintl.com

Executive Chef Whistler

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This Restaurant is known for its cutting edge, sophisticated, fine dining, award-winning Pacific NorthWest Style Cuisine.

Hands-On Executive Chef required for a well planned, organized kitchen operation. The ideal Candidate possesses excellent trend-conscious Culinary skills.

EXCELLENT CAREER OPPORTUNITY

Opportunity to work with a brilliant, trend setting management team in the hospitality business. The right candidate must be motivated, be meticulous and have a passion for excellent cuisine!

This Restaurant is part of a large international hospitality group and is spearheaded by a famous, internationally known Chef with Restaurants throughout North America.

Be part of an electric, friendly, professional, state-of-the-art culinary and restaurant dining team. Excellent working atmosphere! Successful candidate must have a similar position experience, at first class hotels and/or fine dining restaurants. The Hands-On Executive Chef is expected to have excellent team management skills.


Position Description:

The Executive Chef’s main responsibility is for the overall operation of the culinary department. This leadership position works effectively within the team environment towards the goals of operational execution, customer service and employee satisfaction.

The Executive Chef will maintain high standards of food quality and service. Responsibilities include total food production systems, including purchasing, menu developing. Also responsible for hiring, training and development of culinary staff.

Qualifications:

• 5 years culinary management experience in busy, upscale dining operation• Strong leadership qualities with a high ability for culinary craftsmanship, effective decision-making and directing staff diplomatically.
• Excellent communication skills, both written and verbal.
• Respectful approach and demeanor.
• Outstanding organizational skills and highly proficient at multi-tasking.
• Excellent analytical skills.
• Demonstrated excellent Customer relations.
• Excellent computer skills.
• Demonstrated ability to perform effectively in a team environment

Excellent Salary & Career Opportunity! Well known International

Company, promotes from within!

Interested candidates please forward complete CV in confidence to: info@dietzelintl.com

Confidentiality assured to all interested candidates

SOUS CHEF

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SOUS CHEF

We are looking for a talented Sous Chef

Excellent Career Opportunity in a AAAA rated City Hotel with multiple outlets. 

HOTEL PROFILE: 
100 Room City Hotel, in the beautiful Northern Territories, 3 F&B outlets: 60 seat High-End AAA Fine Dining Restaurant, 90 seat Grill & Lounge, Deli Coffee-Shop 25 seats, small Banquet capacity:

EXCEPTIONAL Salary package!!


FREE BENEFITS,

EXCELLENT BONUS STRUCTURE 


HOUSING PROVIDED FOR 


*Note: taxes deducted are much lower for Northern Canada 



EXCELLENT OPPORTUNITY TO ADVANCE YOUR CAREER ** (please contact us for detailed information)

GREAT LIFESTYLE, ENJOY OUTDOOR ACTIVITIES IN A PRISTINE NATURE SETTING WHILE STILL LIVING A CITY/DOWNTOWN LIFESTYLE. 


Short position decription:

The Sous Chef will assist the Executive Chef in all aspects of kitchen operation. These responsibilities include: menu development, kitchen brigade leadership,workplace safety, kitchen organization and maintenance of the highest quality of cuisine preparation and presentation standards.




Qualifications:

  • 2 year leadership experience in upscale, large, busy, dining operations required
  •  Hotel/Resort experience an asset
  •  Excellent, trend conscious, culinary knowledge and experience required
  • Self-motivated
  • Highly responsible & reliable
  • Ability to work cohesively with fellow colleagues as part of a team

Interested candidates please forward complete CV in confidence to:

info@dietzelintl.com

Confidentiality assured to all interested candidates!

Sous Chef

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Sous-Chef

Vancouver

Do you want to be part of a super creative, dynamic, cutting edge,

International focused culinary team?

Our client is one of the world’s largest, international Foodservice Companies, who has recently opened up new production facilities in Vancouver.

The Food Production varies: different food styles from 5 Star gourmet menus to casual snacks.

This Internationally focused kitchen is developing cutting edge food production and creating fantastic, incredible new food trends, setting the culinary standards for the future in this foodservice sector.

The ideal candidate is passionate about food, a creative, talented chef, who is in tune with food trends and is experienced in high-end, high-volume food production.

Large volume, plated food experience in first class food production facilities, 4/5 star hotel, catering companies, cruise ships and/or convention center or similar is an asset.

Excellent working atmosphere!

Excellent Salary, Excellent Benefit Package, and Pension Plan

POSITION SUMMARY:
Reporting to the Executive Head Chef, our sous chefs will be responsible preparing food as well as supervising production in their assigned area, ensuring food is produced in accordance with the customer specifications, quality and food safety standards.

The Sous Chef will maintain high standards of food quality and service. Responsibilities include total food production systems, including menu developing, training and development of culinary staff.

Responsibilities

Assist with the training, induction and development of the kitchen employees.

Ensure that the preparation and presentation of food is of the highest standards, consistently. 

Ensure all foods are prepared in line with the production schedule and are ready for delivery within the agreed time frames

Support the Executive Head Chef with customer/client food presentations as and when required

Conduct regular food sampling with the Quality department to ensure all food prepared is in compliance with Quality Assurance standard

Assist the Executive Head Chef with the development of recipes and menus for airline and other customers. 

Act as the second in command to the Executive Head Chef and assume their responsibilities during periods of absence  

Control wastage and to help maintain food costs in line with budget

Job Requirements

Education in culinary management from an accredited institute or university

Red Seal certification an asset

Minimum 3 years culinary experience across a broad range of dining levels and must include fine dining experience

Experience with international cuisine (a strong asset)

Experience in high volume environment required

(Cruise Ships, Hotels, Convention Center etc.) a strong asset

Minimum 2 years’ experience as Lead/Sous Chef in a larger kitchen

Proven experience and understanding of various cooking methods, ingredients, equipment and procedures

Ability to lead effectively with a wide range and diverse community

Exceptional Career Opportunity

Be part of a super creative, trend setting, dynamic team with great people!

Company promotes from within, great opportunity for growth!

Excellent Salary, Benefits and Pension Plan

Interested candidates please forward complete Resumé in confidence to: info@dietzelintl.com