Line Cooks

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Line Cooks

Boutique Resort Hotel

Newly Renovated

SUNSHINE COAST, OCEANFRONT RESORT

DIETZEL INTERNATIONAL, HOSPITALITY RECRUITER, IS SEARCHING FOR, TALENTED, LINE COOKS

REQUIRED FOR A BOUTIQUE RESORT HOTEL, RESTAURANT AND LOUNGE. PICTURESQUE SETTING ON OCEANFRONT WITH SPECTACULAR VIEWS. LOCATED ON THE SUNSHINE COAST.

Work with a well known, international award winning Head Chef!

Line Cooks report to Chef de Parties, who assist the Sous Chef, and Head Chef in running the daily culinary department of the Resort.

The ideal Candidates have a passion for cooking, learning more about the culinary trade, likes the outdoors and is a good team player.

Qualification Requirements:

  • Previous culinary experience or schooling required.
  • Passion for the Culinary field and for producing quality products
  • Ability to multi-task in a fast-paced environment.
  • Must be eligible to work in Canada.

This position is available for Full Time, Year Round position or Summer Season only. Very positive/friendly working environment.

Excellent Culinary experience, room for advancement, Benefits and Great Working Conditions

Accommodation provided, BRAND NEW HOUSING JUST BEING COMPLETED.

Interested candidates please forward complete Resumé in confidence via email.

Confidentiality assured to all interested candidates.

Chef de Partie

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Chef de Partie or Junior Sous Chef required for:

Boutique Resort Hotel

SUNSHINE COAST, OCEANFRONT RESORT and MARINA

DIETZEL INTERNATIONAL, HOSPITALITY RECRUITER, IS SEARCHING FOR, TALENTED, CHEF DE PARTIE or JUNIOR SOUS CHEF

Brand New Accommodation provided, currently just being complete

REQUIRED FOR A BOUTIQUE RESORT HOTEL, RESTAURANT AND LOUNGE. PICTURESQUE SETTING ON OCEANFRONT WITH SPECTACULAR VIEWS. LOCATED ON THE SUNSHINE COAST.

Work with a well known, international award winning Head Chef!

The Chef de Partie/Junior Sous Chef assists the Head Chef in running the daily culinary department of the Resort.

The ideal Candidate possesses excellent trend-conscious Culinary skills, likes the outdoors and is a good team player.

Qualification Requirements:

  • Previous culinary experience required.
  • Passion for the kitchen and for producing quality products
  • Ability to multi-task in a fast-paced environment.

Must be eligible to work in Canada.

This position is available for Full Time, Year Round position or Summer Season only.

Very positive/friendly working environment.

Excellent Salary, Benefits and Great Working Conditions

Accommodation provided, Brand New!

Interested candidates please forward complete Resumé in confidence via email.

Confidentiality assured to all interested candidates.