Sous Chef

Sous-Chef

Vancouver

Do you want to be part of a super creative, dynamic, cutting edge,

International focused culinary team?

Our client is one of the world’s largest, international Foodservice Companies, who has recently opened up new production facilities in Vancouver.

The Food Production varies: different food styles from 5 Star gourmet menus to casual snacks.

This Internationally focused kitchen is developing cutting edge food production and creating fantastic, incredible new food trends, setting the culinary standards for the future in this foodservice sector.

The ideal candidate is passionate about food, a creative, talented chef, who is in tune with food trends and is experienced in high-end, high-volume food production.

Large volume, plated food experience in first class food production facilities, 4/5 star hotel, catering companies, cruise ships and/or convention center or similar is an asset.

Excellent working atmosphere!

Excellent Salary, Excellent Benefit Package, and Pension Plan

POSITION SUMMARY:
Reporting to the Executive Head Chef, our sous chefs will be responsible preparing food as well as supervising production in their assigned area, ensuring food is produced in accordance with the customer specifications, quality and food safety standards.

The Sous Chef will maintain high standards of food quality and service. Responsibilities include total food production systems, including menu developing, training and development of culinary staff.

Responsibilities

Assist with the training, induction and development of the kitchen employees.

Ensure that the preparation and presentation of food is of the highest standards, consistently. 

Ensure all foods are prepared in line with the production schedule and are ready for delivery within the agreed time frames

Support the Executive Head Chef with customer/client food presentations as and when required

Conduct regular food sampling with the Quality department to ensure all food prepared is in compliance with Quality Assurance standard

Assist the Executive Head Chef with the development of recipes and menus for airline and other customers. 

Act as the second in command to the Executive Head Chef and assume their responsibilities during periods of absence  

Control wastage and to help maintain food costs in line with budget

Job Requirements

Education in culinary management from an accredited institute or university

Red Seal certification an asset

Minimum 3 years culinary experience across a broad range of dining levels and must include fine dining experience

Experience with international cuisine (a strong asset)

Experience in high volume environment required

(Cruise Ships, Hotels, Convention Center etc.) a strong asset

Minimum 2 years’ experience as Lead/Sous Chef in a larger kitchen

Proven experience and understanding of various cooking methods, ingredients, equipment and procedures

Ability to lead effectively with a wide range and diverse community

Exceptional Career Opportunity

Be part of a super creative, trend setting, dynamic team with great people!

Company promotes from within, great opportunity for growth!

Excellent Salary, Benefits and Pension Plan

Interested candidates please forward complete Resumé in confidence to: info@dietzelintl.com

HEAD CHEF

HEAD CHEF

REQUIRED FOR NEW OPENING OF CONCEPT RESTAURANT

AND LOUNGE

VICTORIA, BC

Very positive/friendly working environment.


Dietzel International, Culinary and Hospitality Recruitment is currently seeking an experienced, highly motivated, creative, Hands-On HEAD CHEF.
This is an exceptional opportunity for a talented CHEF heading the kitchen in this brand-new opening, trendy, modern, upscale casual restaurant-lounge.
Innovative, trendy, casual food with a fresh, modern flair
This Restaurant is the 2nd Restaurant of this Hospitality Group. This is a very unique, and popular concept. This New Victoria Restaurant and Lounge is located in the popular downtown Victoria district. Scheduled to open in the Fall 2021.  
Job Description:
The Head Chef is in charge of all things related to the kitchen: including menu creation, plating design, ordering, responsible for stocktaking checks, kitchen staff hiring, scheduling, sanitation and cost control.
The Chef is accountable for all activities in the kitchen and food production including development, training and motivation of the kitchen team. Also dealing with customer and staff related issues, and liaison with the front of the house.  
Qualification Requirements:   Previous restaurant kitchen management experience required   Culinary diploma, certification or similar   Passion for developing trend-conscious casual & upscale casual food   Strong communication and interpersonal skills   Execution and preparation of existing menu items, development of new items as required by management   Creation and maintenance of a recipe book, and preparation guide for all menu items   Costing and procurement of all kitchen items as dictated by company targets   Coordination of staffing and scheduling of Kitchen Team Members   Implementation & Maintenance of cleanliness and sanitation as required by BC Health Authorities   Adherence to all sanitation and food production codes   Development and upkeep of all Food Safety Plans   Operating standard kitchen equipment safely and efficiently   Maintaining inventory and record of food, supplies and equipment

Excellent Salary, and Benefits. Great Career Opportunity! Excellent Working Atmosphere For more information, please check our website: http://www.dietzelintl.com

Interested candidates please forward complete CV in confidence to: info@dietzelintl.com
Website:
http://www.dietzelintl.com  
Dietzel International, Culinary and Hospitality Recruitment  
Confidentiality assured to all interested candidates!    

Head Chef

HEAD CHEF

HEAD CHEF

Boutique Resort Hotel & Marina

CENTRAL COAST, BC, OCEANFRONT RESORT

DIETZEL INTERNATIONAL, HOSPITALITY RECRUITER, IS SEARCHING FOR AN EXPERIENCED, TALENTED, HEAD CHEF REQUIRED FOR A BOUTIQUE RESORT HOTEL, RESTAURANT AND LOUNGE. PICTURESQUE SETTING ON OCEANFRONT WITH SPECTACULAR VIEWS. LOCATED IN THE CENTRAL COAST REGION, BRITISH COLUMBIA.

Full Time, Year Round position

The Head Chef is responsible for a well planned, organized kitchen operation with one Restaurant and small Banquet facilities, ensuring all food preparation and plate presentation meets commitment to quality, while providing hands-on leadership and training to kitchen personnel.

The ideal Candidate possesses excellent trend-conscious Culinary skills. Team management skills, effective decision-making abilities and able to direct the kitchen staff diplomatically. Must be able to develop an annual budget, track labour and related expenses, develop and motivate staff, maintain inventory controls and develop menu and food concepts. Minimum 3 years Senior Culinary Management experience. 

Qualification Requirements:

  • Previous restaurant kitchen management experience required.
    • Passion for the kitchen and for producing quality products
    • Strong communication and interpersonal skills, both written and oral.
    • Strong analytical/decision-making skills.
    • Leadership skills – able to direct and supervise staff.
    • Ability to multi-task in a fast-paced environment.
    • Must be eligible to work in Canada. For more information, please check our website: dietzelintl.com

Full Time, Year Round position with busy Summer Season. Very positive/friendly working environment.

Excellent Salary & Benefits and Great Working Conditions

Accommodation provided

Interested candidates please forward complete Resumé in confidence via email: info@dietzelintl.com

Confidentiality assured to all interested candidates.

Hands-On Executive Chef, Luxury Boutique Resort

Executive Chef

Luxury Oceanfront Boutique Resort

Belize

We are currently seeking a Hands-On Executive Chef for a very high end, luxury oceanfront Boutique Resort in Belize.

This is a brand new opening of a very beautiful, beachfront, new, state of the art, 5 Star Development Boutique Resort, catering to sophisticated international clients.

This is an excellent Career opportunity for an enthusiastic, trend-conscious Chef who understands the particular demands of excellent food and service standards. The ideal candidate will be a culinary leader & creator, developing innovative, modern-eating-trend inspired food concepts.

The Chef will share his/her vision with the ownership and management team to develop a premiere vacation destination for this Luxury Boutique Resort & Spa in Belize.

Short position description:

The Executive Chef reports directly to the General Manager and ownership, and is responsible to operate all aspects of the resort’s daily culinary program and kitchen operations, including: the coordination of menus and meal preparation, maintaining food safety and high quality standards, maintaining training standards, daily/weekly ordering & inventory, menu costing, staff scheduling, daily staff meal program, and creating great guest & staff experiences.

Year-round permanent position.

Key Qualifications:

High School Diploma

Culinary certification through a recognized institution preferred.

Minimum 5 years culinary management experience in fine dining/ upscale & casual dining. Michelin Star Experience an asset.

Excellent culinary skills; possesses the ability to perform all functions in the culinary operation.

Experience in new openings, or seasonal re-opening experience

Experience in international assignments

Excellent Salary, Bonus and Excellent Working Conditions. Accommodation provided.

CHEF DE CUISINE, Asian Fusion Restaurant, 5 Star International Cruise Line

ASIAN FUSION ONBOARD FINE DINING RESTAURANT

Asian Fusion Restaurant

International 5* Star Cruise Line

This award winning “Fine Dining” Restaurant is the Ship’s Signature Restaurant merging culinary traditions of Southeast Asia, China and Japan. The menu, which honors the elements of water, wood, fire and earth. Features  first class Oriental based dishes  & menues.

Praised by Condé Nast Traveler for cuisine “that rivals the best Asian themed restaurants on land.”

Top of the Line-First Class, International Cruise Line!

World Cruise Line Fleet, consists16 Vessels operating worldwide.

This Premier Cruise Line is committed to encouraging your professional growth. This company is presently releasing new ships, and has many opportunities for promotion and advancement. The most competitive benefits in the industry will be offered.

Short position description:

Title: Chef De Cuisine

Reports To:  Executive Chef, Culinary Onboard Operations.

Responsible  for directing and supervising the preparation of and service for all food served in the Asian themed specialty Restaurant. This is in accordance with the established company’s menus and recipes.

Permanent Full-Time position

Excellent Salary payable US Dollars, No Taxes deducted, absolutely no deductions for Room/Board, Flights.

Excellent Career Opportunity! Excellent Salary!!

COMPANY-KNOWN FOR PROMOTING FROM WITHIN.