Chef de Cuisine

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Chef de Cuisine

for Renowned, First Class Luxury Resort

British Columbia

Excellent Career Opportunity

Excellent Lifestyle

Beautiful Community, excellent Climate

Chef de Cuisine required for a well planned, organized kitchen operation with high food standards. 

Our client is a well-known first class award winning Resort in the Okanagan, situated in a breathtaking setting with spectacular views.

We are looking for an established qualified Chef de Cuisine with a hands-on culinary management approach and a background in fine dining. This Resort’s award winning contemporary cuisine is reflecting regional, seasonal farm to table ingredients and local wines.

The ideal Candidate must be motivated, be meticulous and have a passion for excellent, trend-conscious cuisine! The Chef will be reporting to the Culinary Director of Food & Beverage.

Be part of an electric, friendly, professional, state-of-the-art culinary and world-class restaurant dining team. Excellent working atmosphere! Successful candidate must have a similar position experience, at hotels and/or fine dining restaurants. The Chef de Cuisine is expected to have excellent team management skills.

Qualifications:

3 years culinary management experience in similar position

Experience in busy, upscale/casual dining operation

Excellent leadership qualities with a high ability for culinary craftmanship

Effective decision-making and directing staff diplomatically

Excellent communication skills

Menu development, food costing and staff development

Outstanding organizational skills and highly proficient at multi-tasking

Demonstrated excellent Customer relations

Red Seal or similar certification

Demonstrated ability to perform effectively in a team environment

Excellent Salary Package, Perks & Benefits 

EXCELLENT Career Opportunity! 

Great Lifestyle in a great location.

Live in one of the most desirable communities in the Okanagan.

If you are interested in applying, please send full resume VIA EMAIL:

info@dietzelintl.com

Confidentiality assured!

Fishing Lodge Chef

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FISHING LODGE CHEF

Seasonal Hands-On Fishing Lodge Chef, for an Exclusive Fly Fishing Lodge located on a River, in Beautiful British Columbia

Small exclusive fishing lodge operation in a beautiful, stunning, nature setting.

The position of Hands-On Chef, Fly Fishing Lodge, starts on August 25th at the Lodge, with the first guests arriving on September 3rd– ending November 5th,2023.

10 Week Duration only.

Total guests in the Main Lodge:  is only 8 fishermen guests.

Catch and Release, Fishing

EXCELLENT REMUNERATION, FOR A VERY SHORT SEASON, starting at the end of August: for only 10 weeks in total.

Almost all Fishing Guides and Staff, have been with the company for many years, returning year after year. Excellent Employer, and many fishermen guests also returning each year. Many are American.

Single private accommodation, is provided in a Lodge structure, free of charge.

Chef candidates who have experience as a Fishing Lodge Chef, is preferred, but not mandatory.

Please email your CV, in confidence.

Executive Sous Chef

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Executive Sous Chef, Northern Canada

Dietzel International is a hospitality recruitment agency. We are presently searching for an Executive Sous Chef for a Hotel and Conference Centre with multiple outlets.

HOTEL PROFILE:
200+ Room City Hotel and Conference Centre, in the beautiful North,

3 F&B outlets, Banquet capacity 300 people.

EXCELLENT CAREER OPPORTUNITY

EXCELLENT OPPORTUNITY for EXECUTIVE SOUS CHEF TO ADVANCE YOUR CAREER TO EXECUTIVE CHEF

GREAT LIFESTYLE, ENJOY OUTDOOR ACTIVITIES IN A PRISTINE NATURE SETTING WHILE STILL LIVING A CITY/DOWNTOWN LIFESTYLE.

Short position description:

The Executive Sous Chef will assist the Executive Chef in all aspects of kitchen operation. These responsibilities include: menu development, kitchen brigade leadership, food costing, inventory, workplace safety, kitchen organization and maintenance of the highest quality of cuisine preparation and presentation standards.


Qualifications:

  • 2 year leadership experience in upscale, large, busy, fine dining operations required
  •  Upscale, luxury Hotel/Resort experience an asset
  •  Excellent, trend conscious, culinary knowledge and experience required
  • Journeyman’s papers or international equivalent
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work cohesively with fellow colleagues as part of a team

EXCEPTIONAL Salary package!!
FREE BENEFITS, EXCELLENT BONUS STRUCTURE
PRIVATE HOUSING PROVIDED FREE OF CHARGE

Interested candidates please forward complete CV in confidence via email.

Confidentiality assured to all interested candidates!

General Manager, Catering

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Very successful Hospitality Group is expanding, and requires a GENERAL MANAGER to be the head of the Catering division of this multi-branded Hospitality group.

Our client is a hospitality company operating in the hospitality and tourism sector with multiple concepts and brands on Vancouver Island, Head Office Victoria, BC.

The Catering division has become Victoria’s leading professional caterer for corporate events, weddings, office functions, social occasions and celebrations, and are the proud catering partner to some of Victoria’s best venues including a local landmark Hotel, Government venues and schools.

THEY ARE: a cutting edge, sophisticated, fresh, and dynamic multi-branded hospitality group with a vision.  

THEY OFFER:  a very rewarding career for a creative, innovative and visionary General Manager!

Short position description:

Leading this high volume catering operation with a large staff, requires a hands-on leader and mentor that strives for service excellence and has a solid background in high-volume catering. This GM will be a visionary for creative, innovative service and product ideas and posses strong knowledge of food & beverage trends, is passionate about coaching and developing the team.

The General Manager will be overseeing the entire catering division, including support and guidance for event sales, business development and be involved in implementing marketing and promotional activities and strategies.

The company is planning an exciting expansion that will offer additional concepts in the near future.  This is an opportunity for an inspired, passionate General Manager to lead his/her team through future change and beyond.

Education & Experience:

The successful candidate ideally has 5 years of senior management experience in high volume F&B operations including catering operations. This may be also a great opportunity for an Executive Chef/Owner of a catering company.

  • 3 years leading role experience in event planning, including high volume, casual, upscale casual and fine dining events
  • A hospitality degree
  • Excellent team leader, developer & motivator
  • Excellent verbal and written communication skills
  • Effective decision making skills and strong problem solving skills
  • Highly organized with strong attention to detail
  • Passion for the F&B/hospitality industry
  • In touch with food & beverage trends
  • Computer literate with MS Office applications and excellent understanding of POS systems

Exceptional Career Opportunity

Be part of a dynamic team with great people!

Excellent Salary, Bonus, Benefits & many Perks

Interested candidates please forward complete Resumé in confidence to: carla@dietzelintl.com
Confidentiality assured to all applicants