Chef de Cuisine

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CHEF DE CUISINE

Chef de Cuisine Vancouver

This Restaurant is part of a larger hospitality group with Restaurants and Resorts in Vancouver and Western Canada.

Chef de Cuisine required for a well planned, organized kitchen operation. The ideal Candidate possesses excellent trend-conscious Culinary skills.

EXCELLENT CAREER OPPORTUNITY

Opportunity to work with a brilliant, well known management team in the hospitality business. The right candidate must be motivated, be meticulous and have a passion for excellent cuisine!

This Restaurant is situated in Vancouver with a spectacular setting and views.

Be part of an electric, friendly, professional, state-of-the-art culinary and restaurant dining team. Excellent working atmosphere! Successful candidate must have a similar position experience, at hotels and/or fine dining restaurants. The Chef de Cuisine is expected to have excellent team management skills.


Position Description:

The Chef de Cuisine reports directly to the Director Food & Beverage of the overall company. The main responsibility is for the overall operation of the culinary department. This leadership position works effectively within the team environment towards the goals of operational execution, customer service and employee satisfaction.

The Chef de Cuisine will maintain high standards of food quality and service. Responsibilities include total food production systems, including purchasing, menu developing. Also responsible for hiring, training and development of culinary staff.

Qualifications:

• 5 years culinary management experience in busy, upscale/casual dining operation• Strong leadership qualities with a high ability for culinary craftsmanship, effective decision-making and directing staff diplomatically.
• Excellent communication skills, both written and verbal.
• Menu development, food costing and staff development.
• Outstanding organizational skills and highly proficient at multi-tasking
• Demonstrated excellent Customer relations.
• Red Seal or similar certification.
• Demonstrated ability to perform effectively in a team environment

Excellent Salary & Career Opportunity! Well known International

Company, promotes from within!

Interested candidates please forward complete CV in confidence to: info@dietzelintl.com

Executive Chef Whistler

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This Restaurant is known for its cutting edge, sophisticated, fine dining, award-winning Pacific NorthWest Style Cuisine.

Hands-On Executive Chef required for a well planned, organized kitchen operation. The ideal Candidate possesses excellent trend-conscious Culinary skills.

EXCELLENT CAREER OPPORTUNITY

Opportunity to work with a brilliant, trend setting management team in the hospitality business. The right candidate must be motivated, be meticulous and have a passion for excellent cuisine!

This Restaurant is part of a large international hospitality group and is spearheaded by a famous, internationally known Chef with Restaurants throughout North America.

Be part of an electric, friendly, professional, state-of-the-art culinary and restaurant dining team. Excellent working atmosphere! Successful candidate must have a similar position experience, at first class hotels and/or fine dining restaurants. The Hands-On Executive Chef is expected to have excellent team management skills.


Position Description:

The Executive Chef’s main responsibility is for the overall operation of the culinary department. This leadership position works effectively within the team environment towards the goals of operational execution, customer service and employee satisfaction.

The Executive Chef will maintain high standards of food quality and service. Responsibilities include total food production systems, including purchasing, menu developing. Also responsible for hiring, training and development of culinary staff.

Qualifications:

• 5 years culinary management experience in busy, upscale dining operation• Strong leadership qualities with a high ability for culinary craftsmanship, effective decision-making and directing staff diplomatically.
• Excellent communication skills, both written and verbal.
• Respectful approach and demeanor.
• Outstanding organizational skills and highly proficient at multi-tasking.
• Excellent analytical skills.
• Demonstrated excellent Customer relations.
• Excellent computer skills.
• Demonstrated ability to perform effectively in a team environment

Excellent Salary & Career Opportunity! Well known International

Company, promotes from within!

Interested candidates please forward complete CV in confidence to: info@dietzelintl.com

Confidentiality assured to all interested candidates

Executive Chef, Hands On

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EXECUTIVE CHEF, Hands On

RENOWNED HOTEL/RESTAURANT

VANCOUVER

Currently seeking a

Hands-On Executive Chef for a Vancouver, busy, trendy, renowned Hotel/Restaurant.

This 90 Room Vancouver Hotel includes a picturesque, very popular Restaurant, featuring Pacific North-West Style Cuisine, and a busy popular Lounge.

EXCELLENT CAREER OPPORTUNITY

We are looking for a talented, trend-conscious Executive Chef with a hands-on management approach and a background in fine dining cuisine. The right candidate must be motivated, team oriented and have a passion for excellent cuisine!

Be part of an energetic, friendly, professional, Hotel and Restaurant dining team. Excellent working atmosphere! The successful candidate must have a similar position experience at hotels and/or fine dining restaurants. The Executive Chef is expected to have excellent team management skills.
Position Description:

The Executive Chef’s main responsibility is for the overall operation of the culinary department. This leadership position works effectively within the Hotel/Restaurant team environment towards the goals of operational execution, customer service and employee satisfaction.

The Executive Chef will maintain high standards of food quality and service. Responsibilities include total food production systems, including purchasing, menu developing. Also responsible for hiring, training and development of culinary staff.

The Executive Chef reports to the General Manager.

Qualifications:

• 6 years culinary management experience in busy, upscale dining operation

• Culinary certification through a recognized institution required.
• Strong leadership qualities with a high ability for culinary craftsmanship, effective decision-making and directing staff diplomatically.
• Excellent communication skills, both written and verbal.
• Respectful approach and demeanor.
• Outstanding organizational skills and highly proficient at multi-tasking.
• Excellent analytical skills.
• Demonstrated excellent Customer relations.
• Excellent computer skills.
• Demonstrated ability to perform effectively in a team environment

Excellent Salary & Career Opportunity!

Well known Vancouver Hotel

If you are interested in applying, please send full resume VIA EMAIL:

info@dietzelintl.com

Confidentiality assured to all interested candidates!

Restaurant Executive Chef

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EXECUTIVE CHEF

RENOWNED RESTAURANT VANCOUVER

INTERNATIONAL HOSPITALITY GROUP

Vancouver, busy, high end, award winning, renowned restaurant looking for Executive Chef.

This Restaurant group is spearheaded by a famous, internationally known Chef with Restaurants throughout North America. This Vancouver location Restaurant is known for it’s cutting edge, contemporary award-winning Pacific North West Style Cuisine.

EXCELLENT CAREER OPPORTUNITY

Opportunity to work with a brilliant, trend setting management team in the hospitality business. The right candidate must be motivated, be meticulous and have a passion for excellent cuisine!

Be part of an electric, friendly, professional, state-of-the-art culinary and restaurant dining team. Excellent working atmosphere! Successful candidate must have a similar position experience, at first class hotels and/or fine dining restaurants. The Executive Chef is expected to have excellent team management skills.
Position Description:

The Executive Chef’s main responsibility is for the overall operation of the culinary department. This leadership position works effectively within the team environment towards the goals of operational execution, customer service and employee satisfaction.

The Executive Chef will maintain high standards of food quality and service. Responsibilities include total food production systems, including purchasing, menu developing. Also responsible for hiring, training and development of culinary staff.

Qualifications:

• 6 years culinary management experience in busy, upscale dining operation• Strong leadership qualities with a high ability for culinary craftsmanship, effective decision-making and directing staff diplomatically.
• Excellent communication skills, both written and verbal.
• Respectful approach and demeanor.
• Outstanding organizational skills and highly proficient at multi-tasking.
• Excellent analytical skills.
• Demonstrated excellent Customer relations.
• Excellent computer skills.
• Demonstrated ability to perform effectively in a team environment

Excellent Salary, Gratuities, Bonus Structure, Full Benefit Package & Career Opportunity! Well known International

Company, promotes from within!

Interested candidates please forward complete CV in confidence to:

info@dietzelintl.com

Confidentiality assured to all interested candidates!