EXECUTIVE SOUS CHEF
We are looking for a talented Executive Sous Chef for our client.
Excellent Career Opportunity in a AAA rated Hotel and Conference Centre with multiple outlets.
190 Room City Hotel and Conference Centre, in the beautiful Northwest Territories, F&B outlets: 80 seat High-End AAA Fine Dining Restaurant, 40 seat Lounge, Banquet capacity 450 people:
EXCEPTIONAL Salary package!!
FREE BENEFITS, EXCELLENT BONUS STRUCTURE
PRIVATE HOUSING PROVIDED
*Note: taxes deducted are much lower for Northwest Territories
EXCELLENT OPPORTUNITY TO ADVANCE YOUR CAREER ** (please contact us for detailed information)
GREAT LIFESTYLE, ENJOY OUTDOOR ACTIVITIES IN A PRISTINE NATURE SETTING WHILE STILL LIVING A CITY/DOWNTOWN LIFESTYLE.
Short position description:
The Executive Sous Chef will assist the Executive Chef in all aspects of kitchen operation. These responsibilities include: menu development, kitchen brigade leadership, food costing, inventory, workplace safety, kitchen organization and maintenance of the highest quality of cuisine preparation and presentation standards.
- 2 year leadership experience in upscale, large, busy, fine dining operations required
- Upscale, luxury Hotel/Resort experience an asset
- Excellent, trend conscious, culinary knowledge and experience required
- Journeyman’s papers or international equivalent
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work cohesively with fellow colleagues as part of a team
Interested candidates please forward complete CV in confidence to:
Confidentiality assured to all interested candidates!