Cruise Ship Hospitality Recruitment

The Cruise Ship industry is one of the largest sectors in need of professional hospitality recruitment services. We have established relationships with most of the major international cruise lines. Our dedicated cruise ship hospitality recruitment team has the experience and qualified professionals to supply any cruise ship with top level executives, chefs, managers and hospitality staff positions.


Our goal is to make the hiring process of cruise ship management a stress free, cost effective and time saving experience. Our many years of experience and commitment to providing the highest level of customer service will be apparent throughout every cruise line job recruitment process.

We act in your favour without compromise. This approach is why we have been successfully placing cruise ship hospitality positions for over 20 years.

Creating long-term relationships with our cruise industry clients adds to our ability and understanding of your specific business so we can truly pinpoint the best talent for your company now and in the future.


Dietzel International specializes in the placement of cruise ship executives, kitchen management and hospitality management positions for the Cruise ship industry. We understand that finding the right management professionals is paramount to the success of our clients’ onboard cruise ship operations.

Our extensive database of cruise ship applicants includes candidates from Canada, the United States, the Caribbean, Europe and Asia. We have professionals for every hotel management job description ready to fill current job openings.

Our effective social media platforms allow us to stay connected and attract high performing professionals looking for work in the cruise ship industry.


Our database of hotel positions that we fulfill include executive, operational and support staff.

Cruise Line Management Positions:

  • Hotel Manager
  • Director Food & Beverage
  • Assistant Food & Beverage Manager
  • Culinary Operations Manager
  • Assistant Culinary Operations Manager
  • Beverage Manager
  • Assistant Beverage Manager
  • Restaurant Manager
  • Assistant Restaurant Manager
  • Maitre D’Hotel
  • Bar Manager
  • Assistant Bar Manager
  • Cellar Master

Cruise Line Chef/Kitchen Positions:

  • Executive Chef
  • 2nd Executive Chef
  • Executive Sous Chef
  • Restaurant Chef
  • Chef de Partie
  • Chef Pattisier
  • Butcher

Hospitality Support Positions:

  • Executive Housekeeper
  • Front Desk Manager
  • Guest Relations Manager
  • Provision Master
  • Chef Purser


We strive to find long term, successful placements for every client.

All of our applicants have passed a rigorous screening process and have a proven track record and experience for the positions they want to fill.


When you or your employment hiring team are ready to find new talent for a professional role onboard your cruise ships or within the organization we are ready to help. We may already have the perfect candidate in our system!