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Restaurant General Manager

RESTAURANT GENERAL MANAGER

Luxurious Waterfront Resort & Marina

 Gulf Islands in British Columbia

We are currently seeking a Restaurant GM for a high end, Waterfront Resort & Spa & Marina, Gulf Islands in British Columbia.

Our client is an internationally well-known boutique Resort & Spa catering to sophisticated international clients. This Resort offers a unique guest experience focused on luxury in a one-of-a-kind setting.

This is a 9 month/year position, live in one of the most desirable Island communities in British Columbia.

This award winning Resort operates spring to fall only (March to beginning of November. Combine your experience and your passion of Island living by joining the team at this internationally renowned Resort & Marina in British Columbia.

The Resort includes a very popular fine dining Restaurant and a Bistro operation, featuring authentic & contemporary, local Pacific Northwest cuisine. The well-known Chef’s creation reflect a farm-to-table philosophy.

We are looking for an inspired Restaurant GM who believes in success through commitment and pride to join this beautiful Resort.

The ideal candidate is a highly seasoned and intelligent restaurant professional with excellent wine knowledge, outstanding management skills and hands-on experience.

The Restaurant GM will oversee the day-to-day operations of all Food & Beverage related areas of the Resort. The Restaurant GM will report directly to the Resort General Manager and will be in charge for the strategic planning, staff training and development of crew so that they are capable of delivering a superb service to ensure overall guest satisfaction.

The Restaurant GM will be working closely with the event planner.

This inspirational leader is responsible for driving, communicating and supporting all departmental processes within operations and is also accountable for positively influencing the operations through an effective leadership approach.

This position encompasses all aspects of the Resort Food & Beverage operations, including ensuring the success of small events as well as keeping strong positive relations with the Island’s community. 

The Restaurant Manager should be competent in troubleshooting skills, time management, organization and an exceptional eye for detail. 

Key Accountabilities

  • With a hands-on approach, manage, direct and take part in all

aspects of the resort daily food & beverage operations to deliver exceptional resort experiences for guests, employees and other stakeholders.

  • Build, engage and empower a strong service-oriented team and create a positive work environment at all times.
  • Implement and continuously improve the wine & beverage systems, standards and initiate and implement up-selling techniques
  • Develop and implement annual operating plans including financial forecasts, service strategies and operations delivery

Qualifications

  • Minimum 3 to 5 years Restaurant Manager, upscale Restaurant experience
  • Demonstrated ability to lead a team and achieve results
  • High-End Food & Beverage management experience, including fine dining and upscale wine knowledge, sommelier certification an asset
  • Working knowledge and use of current technology including MS Office(Word, Excel, Outlook), POS, and able to adapt to new systems
  • Experience in financial control, planning and reporting in a hospitality environment

Excellent Working Atmosphere, very positive professional environment. Picturesque setting.

The Boutique Resort operates March to November

Very well known, desirable Island community to live in.

Accommodation provided for Single or Couple, at a very reasonable cost. Excellent Salary and Bonus Package.

Interested candidates please forward complete CV in confidence to: info@dietzelintl.com

Confidentiality assured to all interested candidates!



Restaurant General Manager

Restaurant General Manager

Victoria, BC

Dietzel International Hospitality Recruitment, is searching for a General Manager, in charge of a large, high volume waterfront Restaurant-Lounge in Victoria, BC. This well known establishment is part of a very successful expanding Hospitality Group.

Our client is a hospitality company operating in the hospitality and tourism sector with multiple concepts and brands on Vancouver Island, Head Office Victoria, BC.

This employer is a cutting edge, sophisticated, fresh, and dynamic multi-branded hospitality group with a vision.

 What can they offer: a very rewarding career for a highly motivated, enthusiastic, take-charge General Manager ready to grow with the company.

Short position description:

Leading this high volume F&B operation with a large staff, this Restaurant General Manger role requires a hands-on leader and mentor that strives for service excellence and has a solid background in high-volume Restaurant Management with a proven track record of leadership in independent restaurants.

The company is planning an exciting expansion of the property that will offer additional concepts in the near future. This is an opportunity for an inspired, passionate Restaurant General Manager to lead his/her team through future change and beyond.

The ideal candidate has:

  • 4+ years of experience as a General Manager in a high-volume restaurant
  • Excellent team leader, developer & motivator
  • Effective decision making skills and strong problem solving skills
  • Excellent verbal and written communication skills
  • In touch with food & beverage trends
  • An understanding of event planning for social and corporate events
  • Knowledge of beverage products and market trends for wine, beer, and spirits
  • A hospitality degree (or an equivalent combination of education and experience)
  • Serving It Right certification
  • Previous expansion/renovation experience (strong asset)
  • Computer literate with MS Office applications and excellent understanding of POS   systems

Exceptional Career Opportunity

Be part of a dynamic high volume Restaurant team with great people!

Excellent Salary, Bonus, Benefits and many Perks

Visit our website: dietzelintl .com

Interested candidates please forward complete Resumé in confidence via email.

Confidentiality assured to all interested Restaurant General Manager candidates.

 

 

 

 

 

 

 

 

 

Area Operations Manager

AREA OPERATIONS MANAGER

Central Vancouver Island

Dietzel International, Hospitality Recruitment is searching for a Regional-Multi-Unit Operations Manager.

This Brand is the fastest growing fast food chain in Canada.

This position will oversee 8 restaurants on Central Vancouver Island. 

We are looking for an Area Manager who believes in maintaining a culture and environment that encourages teamwork, pride and a winning attitude. This position is responsible for directing a group of company-owned restaurants. The company is currently growing and is looking to hire a passionate, bright, energetic Area Manager who has exceptional leadership skills, great financial and problem-solving proficiencies, demonstrated commitment to guest service and is results oriented.

The position reports directly to the President and offers great career opportunities within the company. 

DUTIES AND RESPONSIBILITIES:

Overall responsibility for strategic and operational directions to multi-unit restaurants and achieving financial the targets as set by the annual budget plans;

Provides guidance, support to the Restaurant Managers in the management of the key operational parameters by making use of the company’s internal systems and procedures;

Builds a strong climate of customer service excellence by providing constant feedback, monitoring the training, and identifying team members ready for advancement;

Ensures strict adherence to the company’s internal control policies;

Perform weekly restaurants audits and locations visits;

Interfaces effectively with all levels of internal staff and external stakeholders and promotes the brand in the community;

Maintains and demonstrates professional work ethics, moral integrity and positive attitude.

SKILLS AND EXPERIENCE:

Minimum of 3-5 years experience either as a Restaurant Manager or an Area Manager or a combination of formal training and experience in QSR or casual dining

Willing to re-locate to Vancouver Island

Excellent understanding of restaurant operational controls and financial statements

Processes a winning attitude and a proven record of training and developing a team

Proven ability to work well under pressure, and solution oriented

Excellent verbal and written communication skills

College or University degree a definite asset but not required

Computer skills and proficiency with Microsoft Office

COMPENSATION:

Excellent salary & bonus, benefits & perks

 Great Career Opportunity