Tag Archive for: Restaurant Executive Chef

Executive Chef, Restaurant

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Restaurant Executive Chef for Renowned, First Class Resort Town

Southeastern Interior, Beautiful Resort Town in British Columbia

Excellent Career Opportunity

Great Lifestyle

Live in one of the most desirable communities in southeastern BC!

Winter & Summer Resort

Known Hospitality and Condominium Developer is seeking a Restaurant Executive Chef.

The ideal Candidate is a talented, experienced Restaurant Chef, with good team spirit, understanding of culinary trends.

Excellent, professional working environment.

The Executive Chef directs and organizes the kitchens, food productions and all culinary function within the Restaurant. Maintains high standards of quality, service and merchandising to maximize profits.

In short opportunity description:

Our client is a new, very modern casual – cutting-edge – trendy restaurant. Located in a very well-known Resort town in the interior BC. We are looking for a talented Executive Chef with a hands-on management approach and a background in upscale casual or trendy casual dining.

This Resort town is a very desirable destination and place to live year around. This trendy cuisine is reflecting regional, seasonal farm to table philosophy.

The ideal Candidate must be motivated, and have a passion for trend-conscious cuisine! The Chef will be reporting to the General Manager.

Be part of an electric, friendly, professional, restaurant team, operating in a brand-new shiny establishment. Excellent working atmosphere!

Short Position Summary:

The Executive Chef is responsible for overseeing all kitchen operations, ensuring high standards of food quality, safety, and presentation while providing a positive work environment. The Chef should have experience in an upscale casual and/or trendy/casual restaurant with strong interpersonal skills to lead a kitchen.

Qualifications:

3 years culinary management experience in similar position

Experience in busy, upscale/casual or trendy/casual dining operation

Excellent leadership qualities with a high ability for culinary craftmanship

Effective decision-making and directing staff diplomatically

Excellent communication skills

Menu development, food costing and staff development

Demonstrated ability to perform effectively in a team environment

Excellent Salary Package, Perks & Benefits

EXCELLENT Career Opportunity!

Great Lifestyle in a great location, growing Resort Town in Southeastern, interior, BC

Subsidized accommodation available

Live in one of the most desirable communities in southeastern BC.

If you are interested in applying, please send full resume VIA EMAIL


Confidentiality assured!

Restaurant Executive Chef

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EXECUTIVE CHEF

RENOWNED RESTAURANT VANCOUVER

INTERNATIONAL HOSPITALITY GROUP

Vancouver, busy, high end, award winning, renowned restaurant looking for Executive Chef.

This Restaurant group is spearheaded by a famous, internationally known Chef with Restaurants throughout North America. This Vancouver location Restaurant is known for it’s cutting edge, contemporary award-winning Pacific North West Style Cuisine.

EXCELLENT CAREER OPPORTUNITY

Opportunity to work with a brilliant, trend setting management team in the hospitality business. The right candidate must be motivated, be meticulous and have a passion for excellent cuisine!

Be part of an electric, friendly, professional, state-of-the-art culinary and restaurant dining team. Excellent working atmosphere! Successful candidate must have a similar position experience, at first class hotels and/or fine dining restaurants. The Executive Chef is expected to have excellent team management skills.
Position Description:

The Executive Chef’s main responsibility is for the overall operation of the culinary department. This leadership position works effectively within the team environment towards the goals of operational execution, customer service and employee satisfaction.

The Executive Chef will maintain high standards of food quality and service. Responsibilities include total food production systems, including purchasing, menu developing. Also responsible for hiring, training and development of culinary staff.

Qualifications:

• 6 years culinary management experience in busy, upscale dining operation• Strong leadership qualities with a high ability for culinary craftsmanship, effective decision-making and directing staff diplomatically.
• Excellent communication skills, both written and verbal.
• Respectful approach and demeanor.
• Outstanding organizational skills and highly proficient at multi-tasking.
• Excellent analytical skills.
• Demonstrated excellent Customer relations.
• Excellent computer skills.
• Demonstrated ability to perform effectively in a team environment

Excellent Salary, Gratuities, Bonus Structure, Full Benefit Package & Career Opportunity! Well known International

Company, promotes from within!

Interested candidates please forward complete CV in confidence to:

info@dietzelintl.com

Confidentiality assured to all interested candidates!