Tag Archive for: Restaurant Chef

Executive Chef

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EXECUTIVE CHEF

FOR RENOWNED, VANCOUVER FINE DINING

RESTAURANT

Vancouver, busy, high-end, award winning, renowned Restaurant looking for Executive Chef.

This Restaurant Group is known for its cutting edge, contemporary award-winning Pacific NorthWest Cuisine.

Must be motivated, meticulous and have a passion for first class cuisine! Opportunity to be part of an electric, friendly, professional, state-of-the-art culinary and restaurant dining team. Excellent working atmosphere! Successful candidate must have similar position experience, award-winning fine dining restaurants and/or first class hotels.


Position Description:
Reporting to the General Manager, the Executive Chef’s main responsibility is for the overall operation of the culinary department. This leadership position works effectively within the team environment towards the goals of operational execution, customer service and employee satisfaction.

The Executive Chef will maintain high standards of food quality and service. Responsibilities include total food production systems, including purchasing, menu developing. Also: responsible for hiring, training and development of culinary staff.

This is an excellent opportunity for a Chef who wants to make his/her mark in the Vancouver Culinary scene. The proprietors are very supportive and open to provide a platform for the Chef to flourish.

Requirements:

Culinary Degree or equivalency

Red Seal certification

Minimum of 2 years of Executive Chef Experience in high volume a’ la carte and Banquet food service

Comprehensive knowledge of food and service trends with a focus on quality, production, sanitation, food cost controls, and presentation.

Knowledge of federal, provincial, city, health and safety requirements.

Excellent management, organization, communication, and leadership skills.


Qualifications:

• Excellent trend-conscious Culinary skills

• Strong Leadership qualities, effective decision-making abilities and able to direct staff diplomatically

• Excellent communication skills, both written and verbal
• Respectful approach and demeanor
• Outstanding organizational skills and highly proficient at multi-tasking
• Excellent analytical and computer skills
• Demonstrated excellent Customer relations

Interested candidates please forward complete Resumé in confidence to: info@dietzelintl.com



All applications and candidates will be handled with utmost confidentiality.

Executive Sous Chef

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Executive Sous Chef for Renowned, First-Class Resort 

Rocky Mountains, Alberta

 Excellent Career Opportunity

Great Lifestyle 

Live in one of the most desirable communities in the Rocky Mountains!!

Voted 1st Class Winter & Summer Resort in Canada 

Leading Resort is seeking an Executive Sous Chef 

12 F&B outlets, from coffee shops, bar & lounges, multiple patios, casual and upscale casual fare to theme & fine dining Restaurants.

The ideal Candidate is a very experienced Chef, active and involved leader experienced in management of multiple people in a multi-outlet operation, preferably a 4 or 5 Star Hotel. Excellent, professional working environment.

The Executive Sous Chef directs and organizes the kitchens, food productions and all culinary function within the Resort. Maintains high standards of quality, service and merchandising to maximize profits.

EXCELLENT SALARY & OUTSTANDING MULTIPLE PERKS AND GREAT BENEFIT PACKAGE.

DUTIES AND RESPONSIBILITIES

  • Provide overall direction, coordination, and ongoing evaluation of all food productions & kitchen operations.
  • Assist with overall direction, coordination, and ongoing evaluation of all Food & Beverage operations.
  • Assist in scheduling and payroll for the Food and Beverage Department.
  • Aid the Executive Chef in budgetary, projections, and cost control skills to be applied to the daily operations of the Food and Beverage Department.
  • Aid the Executive Chef in departmental hiring, training, evaluations and diplomacy actions.
  • Demonstrates a “hands on” approach to the training and leadership of Sous Chefs and Chef De Parties in a multi-outlet environment
  • Assist and manage in implementing departmental policies & procedures.
  • Ensure maintenance of safety and sanitation standards and policies.
  • Collaborates with the Executive Chef on a daily or required basis as necessary to discuss any operational aspects of the kitchen
  • Understand security requirements.

QUALIFICATIONS AND EXPERIENCE

Minimum of 5 Years experience in a senior Chef role in a high Volume, multiple outlet Food & Beverage environment with diverse concepts.

Food and Beverage “front of the house” management experience with demonstrated knowledge.

Excellent leadership qualities with a high ability for culinary craftsmanship.        

Effective decision-making and directing staff diplomatically.
Excellent communication skills
Outstanding organizational skills and highly proficient at multi-tasking
Demonstrated excellent Customer relations.
Red Seal or similar certification.
Demonstrated ability to perform effectively in a team environment                    

Extensive knowledge of Restaurant, Bar/Lounge, and Kitchen operational procedures. 

Knowledge of menu composition, food preparation and basic food handling and sanitation standards.                                                                                         

Experience in a Ski Resort setting a definite asset.

Great Career Opportunity!

Company known for promoting from within

Private ACCOMMODATIONS (apartment) available at reduced rate

Excellent Salary Package, Extended Health Benefits, Multiple Perks

Free Ski Pass!!

Great Lifestyle 

Live in one of the most desirable communities in the Rocky Mountains!!

If you are interested in applying, please send full CV VIA EMAIL, in confidence:

info@dietzelintl.com

Confidentiality Assured.

Chef de Cuisine

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Chef de Cuisine

for Renowned, First Class Luxury Resort

British Columbia

Excellent Career Opportunity

Excellent Lifestyle

Beautiful Community, excellent Climate

Chef de Cuisine required for a well planned, organized kitchen operation with high food standards. 

Our client is a well-known first class award winning Resort in the Okanagan, situated in a breathtaking setting with spectacular views.

We are looking for an established qualified Chef de Cuisine with a hands-on culinary management approach and a background in fine dining. This Resort’s award winning contemporary cuisine is reflecting regional, seasonal farm to table ingredients and local wines.

The ideal Candidate must be motivated, be meticulous and have a passion for excellent, trend-conscious cuisine! The Chef will be reporting to the Culinary Director of Food & Beverage.

Be part of an electric, friendly, professional, state-of-the-art culinary and world-class restaurant dining team. Excellent working atmosphere! Successful candidate must have a similar position experience, at hotels and/or fine dining restaurants. The Chef de Cuisine is expected to have excellent team management skills.

Qualifications:

3 years culinary management experience in similar position

Experience in busy, upscale/casual dining operation

Excellent leadership qualities with a high ability for culinary craftmanship

Effective decision-making and directing staff diplomatically

Excellent communication skills

Menu development, food costing and staff development

Outstanding organizational skills and highly proficient at multi-tasking

Demonstrated excellent Customer relations

Red Seal or similar certification

Demonstrated ability to perform effectively in a team environment

Excellent Salary Package, Perks & Benefits 

EXCELLENT Career Opportunity! 

Great Lifestyle in a great location.

Live in one of the most desirable communities in the Okanagan.

If you are interested in applying, please send full resume VIA EMAIL:

info@dietzelintl.com

Confidentiality assured!

Fishing Lodge Chef

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FISHING LODGE CHEF

Seasonal Hands-On Fishing Lodge Chef, for an Exclusive Fly Fishing Lodge located on a River, in Beautiful British Columbia

Small exclusive fishing lodge operation in a beautiful, stunning, nature setting.

The position of Hands-On Chef, Fly Fishing Lodge, starts on August 25th at the Lodge, with the first guests arriving on September 3rd– ending November 5th,2023.

10 Week Duration only.

Total guests in the Main Lodge:  is only 8 fishermen guests.

Catch and Release, Fishing

EXCELLENT REMUNERATION, FOR A VERY SHORT SEASON, starting at the end of August: for only 10 weeks in total.

Almost all Fishing Guides and Staff, have been with the company for many years, returning year after year. Excellent Employer, and many fishermen guests also returning each year. Many are American.

Single private accommodation, is provided in a Lodge structure, free of charge.

Chef candidates who have experience as a Fishing Lodge Chef, is preferred, but not mandatory.

Please email your CV, in confidence.

Chef de Cuisine

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CHEF DE CUISINE

Chef de Cuisine Vancouver

This Restaurant is part of a larger hospitality group with Restaurants and Resorts in Vancouver and Western Canada.

Chef de Cuisine required for a well planned, organized kitchen operation. The ideal Candidate possesses excellent trend-conscious Culinary skills.

EXCELLENT CAREER OPPORTUNITY

Opportunity to work with a brilliant, well known management team in the hospitality business. The right candidate must be motivated, be meticulous and have a passion for excellent cuisine!

This Restaurant is situated in Vancouver with a spectacular setting and views.

Be part of an electric, friendly, professional, state-of-the-art culinary and restaurant dining team. Excellent working atmosphere! Successful candidate must have a similar position experience, at hotels and/or fine dining restaurants. The Chef de Cuisine is expected to have excellent team management skills.


Position Description:

The Chef de Cuisine reports directly to the Director Food & Beverage of the overall company. The main responsibility is for the overall operation of the culinary department. This leadership position works effectively within the team environment towards the goals of operational execution, customer service and employee satisfaction.

The Chef de Cuisine will maintain high standards of food quality and service. Responsibilities include total food production systems, including purchasing, menu developing. Also responsible for hiring, training and development of culinary staff.

Qualifications:

• 5 years culinary management experience in busy, upscale/casual dining operation• Strong leadership qualities with a high ability for culinary craftsmanship, effective decision-making and directing staff diplomatically.
• Excellent communication skills, both written and verbal.
• Menu development, food costing and staff development.
• Outstanding organizational skills and highly proficient at multi-tasking
• Demonstrated excellent Customer relations.
• Red Seal or similar certification.
• Demonstrated ability to perform effectively in a team environment

Excellent Salary & Career Opportunity! Well known International

Company, promotes from within!

Interested candidates please forward complete CV in confidence to: info@dietzelintl.com

SOUS CHEF

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SOUS CHEF

We are looking for a talented Sous Chef

Excellent Career Opportunity in a AAAA rated City Hotel with multiple outlets. 

HOTEL PROFILE: 
100 Room City Hotel, in the beautiful Northern Territories, 3 F&B outlets: 60 seat High-End AAA Fine Dining Restaurant, 90 seat Grill & Lounge, Deli Coffee-Shop 25 seats, small Banquet capacity:

EXCEPTIONAL Salary package!!


FREE BENEFITS,

EXCELLENT BONUS STRUCTURE 


HOUSING PROVIDED FOR 


*Note: taxes deducted are much lower for Northern Canada 



EXCELLENT OPPORTUNITY TO ADVANCE YOUR CAREER ** (please contact us for detailed information)

GREAT LIFESTYLE, ENJOY OUTDOOR ACTIVITIES IN A PRISTINE NATURE SETTING WHILE STILL LIVING A CITY/DOWNTOWN LIFESTYLE. 


Short position decription:

The Sous Chef will assist the Executive Chef in all aspects of kitchen operation. These responsibilities include: menu development, kitchen brigade leadership,workplace safety, kitchen organization and maintenance of the highest quality of cuisine preparation and presentation standards.




Qualifications:

  • 2 year leadership experience in upscale, large, busy, dining operations required
  •  Hotel/Resort experience an asset
  •  Excellent, trend conscious, culinary knowledge and experience required
  • Self-motivated
  • Highly responsible & reliable
  • Ability to work cohesively with fellow colleagues as part of a team

Interested candidates please forward complete CV in confidence to:

info@dietzelintl.com

Confidentiality assured to all interested candidates!

HEAD CHEF

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HEAD CHEF

REQUIRED FOR NEW OPENING OF CONCEPT RESTAURANT

AND LOUNGE

VICTORIA, BC

Very positive/friendly working environment.


Dietzel International, Culinary and Hospitality Recruitment is currently seeking an experienced, highly motivated, creative, Hands-On HEAD CHEF.
This is an exceptional opportunity for a talented CHEF heading the kitchen in this brand-new opening, trendy, modern, upscale casual restaurant-lounge.
Innovative, trendy, casual food with a fresh, modern flair
This Restaurant is the 2nd Restaurant of this Hospitality Group. This is a very unique, and popular concept. This New Victoria Restaurant and Lounge is located in the popular downtown Victoria district. Scheduled to open in the Fall 2021.  
Job Description:
The Head Chef is in charge of all things related to the kitchen: including menu creation, plating design, ordering, responsible for stocktaking checks, kitchen staff hiring, scheduling, sanitation and cost control.
The Chef is accountable for all activities in the kitchen and food production including development, training and motivation of the kitchen team. Also dealing with customer and staff related issues, and liaison with the front of the house.  
Qualification Requirements:   Previous restaurant kitchen management experience required   Culinary diploma, certification or similar   Passion for developing trend-conscious casual & upscale casual food   Strong communication and interpersonal skills   Execution and preparation of existing menu items, development of new items as required by management   Creation and maintenance of a recipe book, and preparation guide for all menu items   Costing and procurement of all kitchen items as dictated by company targets   Coordination of staffing and scheduling of Kitchen Team Members   Implementation & Maintenance of cleanliness and sanitation as required by BC Health Authorities   Adherence to all sanitation and food production codes   Development and upkeep of all Food Safety Plans   Operating standard kitchen equipment safely and efficiently   Maintaining inventory and record of food, supplies and equipment

Excellent Salary, and Benefits. Great Career Opportunity! Excellent Working Atmosphere For more information, please check our website: http://www.dietzelintl.com

Interested candidates please forward complete CV in confidence to: info@dietzelintl.com
Website: http://www.dietzelintl.com  
Dietzel International, Culinary and Hospitality Recruitment  
Confidentiality assured to all interested candidates!    

Restaurant Executive Chef

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EXECUTIVE CHEF

RENOWNED RESTAURANT VANCOUVER

INTERNATIONAL HOSPITALITY GROUP

Vancouver, busy, high end, award winning, renowned restaurant looking for Executive Chef.

This Restaurant group is spearheaded by a famous, internationally known Chef with Restaurants throughout North America. This Vancouver location Restaurant is known for it’s cutting edge, contemporary award-winning Pacific North West Style Cuisine.

EXCELLENT CAREER OPPORTUNITY

Opportunity to work with a brilliant, trend setting management team in the hospitality business. The right candidate must be motivated, be meticulous and have a passion for excellent cuisine!

Be part of an electric, friendly, professional, state-of-the-art culinary and restaurant dining team. Excellent working atmosphere! Successful candidate must have a similar position experience, at first class hotels and/or fine dining restaurants. The Executive Chef is expected to have excellent team management skills.
Position Description:

The Executive Chef’s main responsibility is for the overall operation of the culinary department. This leadership position works effectively within the team environment towards the goals of operational execution, customer service and employee satisfaction.

The Executive Chef will maintain high standards of food quality and service. Responsibilities include total food production systems, including purchasing, menu developing. Also responsible for hiring, training and development of culinary staff.

Qualifications:

• 6 years culinary management experience in busy, upscale dining operation• Strong leadership qualities with a high ability for culinary craftsmanship, effective decision-making and directing staff diplomatically.
• Excellent communication skills, both written and verbal.
• Respectful approach and demeanor.
• Outstanding organizational skills and highly proficient at multi-tasking.
• Excellent analytical skills.
• Demonstrated excellent Customer relations.
• Excellent computer skills.
• Demonstrated ability to perform effectively in a team environment

Excellent Salary, Gratuities, Bonus Structure, Full Benefit Package & Career Opportunity! Well known International

Company, promotes from within!

Interested candidates please forward complete CV in confidence to:

info@dietzelintl.com

Confidentiality assured to all interested candidates!

Executive Sous Chef

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Executive Sous Chef for Renowned, First Class Luxury Hotel in Whistler

We are currently seeking an Executive Sous Chef for a very high end, Hotel-Resort in Whistler, British Columbia.

Our client is a well-known first class hotel in Whistler looking for a talented Executive Sous Chef with a hands-on management approach and a background in luxury Hotels and/or fine dining establishments.

EXCELLENT CAREER OPPORTUNITY

This is an excellent career opportunity for an enthusiastic, trend-conscious, culinary professional, who understands the particular demands of excellent food and service standards.

Position Summary

Work with a world-renowned, internationally trained, award winning  Executive Chef!

We are looking for a high energy, creative, professional chef who possesses brilliant, trend conscious culinary skills.

The Executive Sous Chef shares the vision and direction for the culinary department alongside the Executive Chef and together is responsible for the overall food creation, and production including training of the staff and guest satisfaction.

Leading a culinary team in a multi-outlet operation, this role requires a hands-on leader and mentor that possesses strong leadership qualities, team management skills, effective decision-making abilities and able to direct staff diplomatically.

Opportunity to work with a brilliant, trend setting culinary team and  

To be part of an electric, state-of-the-art management team in the hospitality business

Excellent working atmosphere!

KEY QUALIFICATIONS:

Successful candidate must have similar position experience, at first class hotels and/or fine dining restaurants. Executive Sous Chef or Sous Chef or Restaurant Chef with excellent experience welcome to apply.

Qualifications:

  • 4 year leadership experience in upscale, large, busy, fine dining operations required
  •  Upscale, luxury Hotel/Resort experience an asset
  •  Excellent, trend conscious, culinary knowledge and experience required
  • Journeyman’s papers or international equivalent required
  • Diploma/Certification in a Culinary discipline an asset
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively with fellow colleagues as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times 

Excellent Salary, Bonus and Benefits

Interested candidates please forward complete Resumé in confidence to: carla@dietzelintl.com

CHEF DE CUISINE, Asian Fusion Restaurant, 5 Star International Cruise Line

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ASIAN FUSION ONBOARD FINE DINING RESTAURANT

Asian Fusion Restaurant

International 5* Star Cruise Line

This award winning “Fine Dining” Restaurant is the Ship’s Signature Restaurant merging culinary traditions of Southeast Asia, China and Japan. The menu, which honors the elements of water, wood, fire and earth. Features  first class Oriental based dishes  & menues.

Praised by Condé Nast Traveler for cuisine “that rivals the best Asian themed restaurants on land.”

Top of the Line-First Class, International Cruise Line!

World Cruise Line Fleet, consists16 Vessels operating worldwide.

This Premier Cruise Line is committed to encouraging your professional growth. This company is presently releasing new ships, and has many opportunities for promotion and advancement. The most competitive benefits in the industry will be offered.

Short position description:

Title: Chef De Cuisine

Reports To:  Executive Chef, Culinary Onboard Operations.

Responsible  for directing and supervising the preparation of and service for all food served in the Asian themed specialty Restaurant. This is in accordance with the established company’s menus and recipes.

Permanent Full-Time position

Excellent Salary payable US Dollars, No Taxes deducted, absolutely no deductions for Room/Board, Flights.

Excellent Career Opportunity! Excellent Salary!!

COMPANY-KNOWN FOR PROMOTING FROM WITHIN.