Store General Manager-QSR

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Store General Manager – QSR

Quick Service Restaurant

Whistler, BC

Accommodations provided

 Excellent Employment Opportunity

Great Lifestyle 

live in one of the most desirable communities in BC!!

We are looking for a Hands-on Store General Manager Quick Service Restaurant-QSR.

Our client is a very popular, busy, small Pizza Store-Restaurant located in the heart of Whistler Village, BC. 

We are looking for a QSR General Manager, who believes in maintaining a culture and environment that encourages teamwork, pride and a winning attitude.

The ideal Candidate is a hands-on team player, experienced Quick Food Service or Restaurant Manager, with good organizational skills, team leader and coach, with excellent customer service and team building skills. Focusing on maintaining high standards of quality, service and merchandising to maximize profits.

Short Job description:

Candidates with QSR experience preferred but not necessary. Pizza store experience is not required (automated, mechanized pizza systems in place).

Our client is a very popular, casual, trendy Pizza Store-Restaurant. Located in the heart of Whistler Village, British Columbia. We are looking for a manager who understands Quick Service Restaurant or Food-Restaurant systems, which at times can be a fast-paced environment.

The ideal Candidate must be motivated and have a passion for trend-conscious pizza! The Manager will be reporting directly to the Principal Owner.

Be part of an electric, friendly, professional, team, operating in a well-run, shiny, successful establishment. Excellent working atmosphere! The Owner is a very approachable and extremely supportive to the Restaurant team.

Short Position Summary:

The Hands-on General Manager is responsible for overseeing the entire operation, reporting directly to the Ownership.

Ensuring high standards of food quality, safety, and presentation while providing a positive work environment. The Manager should have experience in high volume, casual, trendy quick service restaurant environment.

Responsibilities:

  • In charge of store operations, including staffing, scheduling, and performance management
  • Develop, coach, and lead the team to deliver great customer service 
  • Ordering and Inventory control 
  • Ensure high standards in-store, product, and overall presentation
  • Set an example for a positive, motivated, team driven environment that allows for excellent performance 

Qualifications:

  • Proven experience managing a food service team, Restaurant, Quick Food Service or similar 
  • Strong leadership and coaching skills
  • Effective decision-making and directing staff diplomatically
  • Excellent communication skills
  • Computer and Foodservice Software understanding ie inventory control and retail operations
  • Organized, self driven, and hands-on in all parts of the business, when necessary
  • Foodsafe Level 1

The Position offers:

Excellent Salary Package and Perks 

EXCELLENT Career Opportunity! 

Work in one of the most desirable working atmospheres in Whistler. The company’s ownership is extremely supportive and loyal to its staff members.

Great Lifestyle in a great location.

A brand new Studio Condominium fully furnished with Fireplace suitable for single or couple.

Live in one of the most desirable communities in BC.

If you are interested in applying, please send full resume VIA EMAIL

Confidentiality assured!

Director Food & Beverage

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Director Food & Beverage for larger City Resort Hotel

in a major Metropolitan City

We are currently seeking a Director Food & Beverage for a larger City Resort Hotel in a major Metropolitan City, location in central Canada.

Our client is a City Hotel with multiple Food & Beverage outlets and we are looking for an established Director Food & Beverage with a background in luxury Hotels with multiple Food & Beverage outlets.

This is an excellent career opportunity for an enthusiastic, trend-conscious, Food & Beverage professional, who understands the particular demands of excellent food and service standards.

Position Summary

The ideal Candidate is a very active and involved leader, experienced in management of multiple people in a multi-outlet operation, preferably a 4 or 5  Star Hotel and/or upscale multiple restaurant group experience.

Excellent, professional working environment.

The Director of Food & Beverage creates the vision and direction for the F&B department. This position requires a highly self-motivated individual who possesses superior communications skills as well as a passion for the Hospitality Industry and lifestyle.

This role requires a solid background in multiple level Restaurant Management, Banquets and Events.

The Director Food & Beverage maintains high standards of quality, service and operational systems to maximize profits. Responsibilities include but are not limited to: the selection, hiring, training and development of team members, oversight of departmental administration, implementation of effective control of inventory and labour costs.

KEY QUALIFICATIONS:

10+ Years experience in the Food & Beverage Industry, 

4 or 5 Star Hotel and/or multiple restaurant group experience.

Minimum 5 years senior food and beverage management experience, preferably handling multiple outlets, and diverse concepts.

Food and Beverage “front of the house” management experience with demonstrated knowledge.

Extensive knowledge of Restaurant, Bar/Lounge, and Event operational procedures.

Financial management skills e.g., ability to understand, create and manage operating budgets, forecasting and scheduling.

Ability to acquire and maintain relationships e.g., associates, customers, vendors.

Excellent communication and interpersonal skills.

Self-motivated, with a positive attitude and a consistent display of professionalism.

Computer literate with MS Office applications and excellent understanding of POS systems.

Innovative, detail oriented, and quality conscious.

Certifications as required to comply with provincial regulations.

Extensive knowledge about wine; Educational certification an asset.

Knowledge of liquor control procedures.

Training in management and employee development required.

Continuous training and education to keep abreast of changes in the industry and external environment.

University or Hospitality Diploma, preferred.

Excellent Salary and Bonus Package

Interested candidates please forward complete Resumé in confidence to: carla@dietzelintl.com

Or please call us @ 604 738 2433

Restaurant Assistant General Manager

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ASSISTANT GENERAL MANAGER

RENOWNED RESTAURANT VANCOUVER

INTERNATIONAL HOSPITALITY GROUP

Vancouver, busy, high end, award winning, renowned Restaurant looking for Assistant General Manager.

The Signature Fine Dining Restaurant is part of a multiple Food and Beverage concept at this City Resort Hotel, it features a contemporary and seasonally inspired menu highlighting a wide array of Pacific Northwest seafood and a tiered selection of specialty steaks. The center focal design element is an elegant bar that flanks one side of the restaurant and an elevated seafood/shellfish and sushi display on the other.

This Restaurant will boast a vibrant energy that echoes and amplifies the vitality of the city of Vancouver; overlooking a 30,000-square foot rooftop urban park. The Restaurant is a fine-dining destination that evolves into a nightlife destination for locals and hotels guests, providing premium libations, cutting edge cocktails, best in class wine cellar, and an extensive selection of champagnes and sparkling wines. This will be the largest restaurant with 170 dining room seats, 80 bar seats, 55 patio seats and a sushi bar. This Restaurant will be open for dinner, as well as a weekend brunch.

EXCELLENT CAREER OPPORTUNITY

Opportunity to work with a brilliant, trend setting management team

Well known International Company, promotes from within!

Position Description:

The ideal Restaurant Assistant General Manager Candidate is a very active and involved leader experienced in management of multiple people, with upscale restaurant experience.

Excellent, professional working environment.

The Restaurant Assistant General Manager organizes the Food & Beverage function within the department. Maintains high standards of quality service, assists the GM in the selection, hiring, training and development of team members, oversight of departmental administration.


Qualifications:

• 3 years management experience in upscale busy fine dining operation• Strong leadership qualities with effective decision-making and directing staff diplomatically.
• Excellent communication skills, both written and verbal.
• Respectful approach and demeanor.
• Outstanding organizational skills and highly proficient at multi-tasking.
• Excellent analytical skills.
• Demonstrated excellent Customer relations.
• Excellent computer skills.
• Demonstrated ability to perform effectively in a team environment

Interested candidates please forward complete CV in confidence to:

info@dietzelintl.com

Confidentiality assured to all interested candidates!

Restaurant General Manager

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RESTAURANT GENERAL MANAGER

Luxurious Waterfront Resort & Marina

 Gulf Islands in British Columbia

We are currently seeking a Restaurant GM for a high end, Waterfront Resort & Spa & Marina, Gulf Islands in British Columbia.

Our client is an internationally well-known boutique Resort & Spa catering to sophisticated international clients. This Resort offers a unique guest experience focused on luxury in a one-of-a-kind setting.

This is a 9 month/year position, live in one of the most desirable Island communities in British Columbia.

This award winning Resort operates spring to fall only (March to beginning of November. Combine your experience and your passion of Island living by joining the team at this internationally renowned Resort & Marina in British Columbia.

The Resort includes a very popular fine dining Restaurant and a Bistro operation, featuring authentic & contemporary, local Pacific Northwest cuisine. The well-known Chef’s creation reflect a farm-to-table philosophy.

We are looking for an inspired Restaurant GM who believes in success through commitment and pride to join this beautiful Resort.

The ideal candidate is a highly seasoned and intelligent restaurant professional with excellent wine knowledge, outstanding management skills and hands-on experience.

The Restaurant GM will oversee the day-to-day operations of all Food & Beverage related areas of the Resort. The Restaurant GM will report directly to the Resort General Manager and will be in charge for the strategic planning, staff training and development of crew so that they are capable of delivering a superb service to ensure overall guest satisfaction.

The Restaurant GM will be working closely with the event planner.

This inspirational leader is responsible for driving, communicating and supporting all departmental processes within operations and is also accountable for positively influencing the operations through an effective leadership approach.

This position encompasses all aspects of the Resort Food & Beverage operations, including ensuring the success of small events as well as keeping strong positive relations with the Island’s community. 

The Restaurant Manager should be competent in troubleshooting skills, time management, organization and an exceptional eye for detail. 

Key Accountabilities

  • With a hands-on approach, manage, direct and take part in all

aspects of the resort daily food & beverage operations to deliver exceptional resort experiences for guests, employees and other stakeholders.

  • Build, engage and empower a strong service-oriented team and create a positive work environment at all times.
  • Implement and continuously improve the wine & beverage systems, standards and initiate and implement up-selling techniques
  • Develop and implement annual operating plans including financial forecasts, service strategies and operations delivery

Qualifications

  • Minimum 3 to 5 years Restaurant Manager, upscale Restaurant experience
  • Demonstrated ability to lead a team and achieve results
  • High-End Food & Beverage management experience, including fine dining and upscale wine knowledge, sommelier certification an asset
  • Working knowledge and use of current technology including MS Office(Word, Excel, Outlook), POS, and able to adapt to new systems
  • Experience in financial control, planning and reporting in a hospitality environment

Excellent Working Atmosphere, very positive professional environment. Picturesque setting.

The Boutique Resort operates March to November

Very well known, desirable Island community to live in.

Accommodation provided for Single or Couple, at a very reasonable cost. Excellent Salary and Bonus Package.

Interested candidates please forward complete CV in confidence to: info@dietzelintl.com

Confidentiality assured to all interested candidates!



Restaurant General Manager

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Restaurant General Manager

Victoria, BC

Dietzel International Hospitality Recruitment, is searching for a General Manager, in charge of a large, high volume waterfront Restaurant-Lounge in Victoria, BC. This well known establishment is part of a very successful expanding Hospitality Group.

Our client is a hospitality company operating in the hospitality and tourism sector with multiple concepts and brands on Vancouver Island, Head Office Victoria, BC.

This employer is a cutting edge, sophisticated, fresh, and dynamic multi-branded hospitality group with a vision.

 What can they offer: a very rewarding career for a highly motivated, enthusiastic, take-charge General Manager ready to grow with the company.

Short position description:

Leading this high volume F&B operation with a large staff, this Restaurant General Manger role requires a hands-on leader and mentor that strives for service excellence and has a solid background in high-volume Restaurant Management with a proven track record of leadership in independent restaurants.

The company is planning an exciting expansion of the property that will offer additional concepts in the near future. This is an opportunity for an inspired, passionate Restaurant General Manager to lead his/her team through future change and beyond.

The ideal candidate has:

  • 4+ years of experience as a General Manager in a high-volume restaurant
  • Excellent team leader, developer & motivator
  • Effective decision making skills and strong problem solving skills
  • Excellent verbal and written communication skills
  • In touch with food & beverage trends
  • An understanding of event planning for social and corporate events
  • Knowledge of beverage products and market trends for wine, beer, and spirits
  • A hospitality degree (or an equivalent combination of education and experience)
  • Serving It Right certification
  • Previous expansion/renovation experience (strong asset)
  • Computer literate with MS Office applications and excellent understanding of POS   systems

Exceptional Career Opportunity

Be part of a dynamic high volume Restaurant team with great people!

Excellent Salary, Bonus, Benefits and many Perks

Visit our website: dietzelintl .com

Interested candidates please forward complete Resumé in confidence via email.

Confidentiality assured to all interested Restaurant General Manager candidates.