Sous Chef, High Volume Food Production

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Sous Chef, High Volume Food Production

Our client is a large, well known International Foodservice Company with production facilities in Canada, (Toronto, Vancouver) Asia and Europe. The facilities produce thousands of plated hot and cold meals daily. The Food Production varies of different food styles from 5 Star gourmet menues to casual snacks. Reports directly to the Executive Chef. First class food production facilities.

High Volume environment experience required.  Experience Union environment preferred. Red Seal or equivalent required. Excellent communication skills an asset.

Excellent working atmosphere! Excellent Salary, Bonus, Benefits and Pension Plan

 If you are interested in applying for this position, please email your CV in confidence, preferably in MS-Word Format to info@dietzelintl.com

Sous Chef

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SOUS CHEF, LEADING 4 STAR HOTEL

VANCOUVER

Sous Chef required required for a well known downtown Vancouver Hotel. Multiple outlets, including fine dining and upscale casual restaurants, lounge & bar, room service and banquet facilities. We are looking for an experienced, highly motivated, creative, SOUS CHEF. This is an exceptional opportunity for a Chef de Partie, looking to be promoted to Sous Chef, or an experienced Sous Chef to work under an excellent, talented Executive Chef, who can be a great mentor. Banquet and Catering production experience a great asset.

  • Must have Red Seal and Culinary education
  • Minimum of 5 years experience in the food and beverage industry

Excellent Opportunity! Excellent Salary, Benefits and Excellent Working Atmosphere and Conditions

If you are interested in applying for this position, please email your CV in confidence, preferably in MS-Word Format to info@dietzelintl.com

Operations Supervisor, High-Volume International Food Production Facility, Vancouver, BC

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We are currently seeking an energetic Operations Supervisor with strengths in food production logistic functions and an understanding of the particular demands of excellent service standards. Our client is a very large well known International Foodservice Company. This position is for the Vancouver, British Columbia location.

SHORT JOB DESCRIPTION:

Reporting to the Manager of Operations this position is responsible for all aspects in the operations department including training, planning, assigning, directing and managing work while adhering to company policy and procedures. Also focusing on how to reduce labour cost and promote workplace safety.

MINIMUM JOB REQUIREMENTS:

• 3-5 years of experience directly related to the duties and responsibilities specified.
• Valid driver’s licence Class 5, and able to meet security clearance requirements for Ramp Access. (Maintain RAIC & DA)
• Must be able to supervise workforce including; coaching, directing, motivating and progressive discipline as necessary.
• Motivated self-starter with good communication skills.
• Process oriented with good organizational abilities.
• Ability to work effectively in a team environment.
• Excellent Customer Relations skills.
• Good command of English, written and spoken.
• Good organization skills.
• Good radio etiquette.
• Sound knowledge of Microsoft office (Word/Excel/Powerpoint/Outlook)
• Must be able to work a variety of shifts as required by the operation.
• Experience or familiarity with Lean/Six Sigma concepts or process management would be an asset.

Excellent working conditions, Excellent Salary, Excellent Benefits, Pension Plan

Great Career Move, Company is known to promote from within
INTERESTED CANDIDATES, PLEASE SEND FULL RESUME VIA EMAIL
Confidentiality Assured!

Executive Chef

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Executive Chef, for Renowned First Class Luxury Hotel – Resort, British Columbia

Strong Leadership abilities team management skills, effective decision making abilities and able to direct staff diplomatically. Must be able to develop an annual budget. Looking for an established Executive Chef with a fine dining background and very trend conscious culinary skills, and eye for excellence. 4 and 5 Diamond Hotel experience an asset.

Food Production Supervisor

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Our client is a well known International Foodservice Company.

POSITION SUMMARY:

Reporting to the Executive Chef, the Food Production Supervisor leads, manages and coaches the food management team in a high volume food assembly kitchen. The facilities produce thousands of plated hot and cold meals daily.

Culinary/Business Diploma and/or 5 years experience that is directly related to the duties and responsibilities within a high volume food production facility.

HACCP and Food Safe certification would be preferable. Union environment experience is a strong asset.
Computer literate including Microsoft Office products (Word, Excel, PowerPoint, Outlook)

Excellent Salary, Exceptional Benefit Package/Pension Plan

Vancouver, BC

Executive Chef / Director Food & Beverage

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Excellent Career Opportunity:

Voted 1st Class Winter & Summer Resort in Canada is fast-growing, progressive, and promotes from within.

Leading Resort is seeking an Executive Chef / Director Food & Beverage

11 F&B outlets, from coffee shops, bar & lounges, multiple patios, casual and upscale casual fare to theme & fine dining Restaurants.

The ideal Candidate is a very experienced Chef, active and involved leader experienced in management of multiple people in a multi-outlet operation, preferably a 4 or 5 Star Hotel. Excellent, professional working environment.

The Executive Chef / Director F&B directs and organizes the kitchens, food productions and all Food & Beverage function within the Resort. Maintains high standards of quality, service and merchandising to maximize profits. Responsibilities include but are not limited to, the selection, hiring, training and development of team members, oversight of departmental administration, implementation of effective control of inventory and labor costs.

DUTIES AND RESPONSIBILITIES

  • Provide overall direction, coordination, and ongoing evaluation of all food productions & kitchen operations.
  • Provide overall direction, coordination, and ongoing evaluation of all Food & Beverage operations.
  • Responsible for scheduling and payroll for the Food and Beverage Department.
  • Budgetary, projections, and cost control skills to be applied to the daily operations of the Food and Beverage Department.
  • Responsible for all departmental hiring, training, evaluations and diplomacy actions.
  • Work with Marketing & Advertising to promote Resort Food and Beverage outlets.
  • Acquire and maintain relationships e.g., associates, customers, vendors.
  • Create, manage and implement departmental policies & procedures.
  • Ensure maintenance of safety and sanitation standards and policies.
  • Ensuring staff are ASIP certified.
  • Understand security requirements.

EXCELLENT SALARY & BENEFIT PACKAGE.

QUALIFICATIONS AND EXPERIENCE

  • Minimum of 5 Years experience as a Executive Chef in a high Volume, multiple outlet Food & Beverage environment
  • Minimum 3 years senior food and beverage management experience, preferably handling multiple outlets, and diverse concepts.
  • Food and beverage “front of the house” management experience with demonstrated knowledge.
  • Extensive knowledge of Restaurant, Bar/Lounge, and Kitchen operational procedures.
  • Knowledge of menu composition, food preparation and basic food handling and sanitation standards.
  • Experience in a Ski Resort setting a definite asset.
  • Training in management and employee development required.
  • Continuous training and education to keep abreast of changes in the industry and external environment.
  • Culinary Diploma/Papers required

RESORT located in WESTERN CANADA

ACCOMMODATIONS FOR SINGLE OR FAMILY, UP TO 4 BEDROOMS, PROVIDED AT NO CHARGE.

HEAD CHEF, BOUTIQUE HOTEL VANCOUVER ISLAND

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Employment Details:
HEAD CHEF required for Restaurant, Lounge in beautiful seaside Boutique Resort Hotel on Vancouver Island. Spectacular views. Head Chef, must have excellent trend-conscious Culinary skills, and leadership qualities.

Country:

VANCOUVER ISLAND, SEASIDE TOWN

Salary:

EXCELLENT SALARY PACKAGE, AND EXCELLENT WORKING CONDITIONS AND LIFESTYLE