HEAD CHEF

in , ,

HEAD CHEF

REQUIRED FOR BUSY RESTAURANT AND LOUNGE

BURNABY

 

Very positive/friendly working environment.

We are looking for an experienced, highly motivated, creative,  Hands-On HEAD CHEF.

This is an exceptional opportunity for a talented CHEF heading the kitchen in this popular, trend-conscious restaurant-lounge.

Casual – Upscale Casual, Pacific North West Cuisine

Job Description:
The Head Chef is in charge of all things related to the kitchen: including menu creation, plating design, ordering, responsible for stocktaking checks, kitchen staff hiring, scheduling, and payroll of the entire kitchen staff.

The Chef is accountable for all activities in the kitchen and food production including development, training and motivation of the kitchen team. Also dealing with customer and staff related issues, and liaison with the front of the house.

Qualification Requirements:

•                    Previous restaurant kitchen management experience required.

•                    Passion for the kitchen and for producing quality products

•                    Strong communication and interpersonal skills, both written and oral.

•                    Strong business acumen, including an understanding of budgets and operating costs.

•                    Strong analytical/decision-making skills.

•                    Leadership skills – able to direct and supervise staff.

•                    Ability to multi-task in a fast-paced environment.

•                    Must be eligible to work in Canada.

Good Salary excellent Benefits and Working Conditions

If you are interested in applying, please send full resume VIA EMAIL. Experienced Sous Chef, Executive Sous Chef, Kitchen Manager welcome to apply.

info@dietzelintl.com

CONFIDENTIALITY ASSURED

Sous Chef, Restaurant, Waterfront Dining

in , ,

SOUS CHEF, RESTAURANT, Waterfront Dining

Part of an UPSCALE, 4 STAR HOTEL CHAIN

VANCOUVER

Sous Chef required for a well known 4 **** Vancouver Hotel Chain, Restaurant.

Renowned, very popular, well-established Fine Dining Restaurant. Contemporary award-winning Pacific North West Cuisine with an emphasis on fresh Seafood.

We are looking for a talented, highly motivated, creative, SOUS CHEF.

This is an exceptional opportunity for a Senior Chef de Partie, looking to be promoted to Sous Chef, or a Sous Chef to work under an excellent, talented Executive Chef, who can be a great mentor.

Duties & Responsibilities

  • Supervision and leadership of the kitchen brigade
  • Participate in the food preparation in accordance with accepted standards of quality.
  • Training and development of new and existing employees. Develop training programs for all employees.
  • Ensure the overall cleanliness and the health and safety aspects of the kitchen are maintained at all times.
  • Responsible for proper storage, labeling and use of all food supplies to prevent unnecessary spoilage and to maintain cost control.
  • Work closely with the Executive Chef and Restaurant Manager to ensure the restaurant and lounge are running smoothly and efficiently.
  • Optimize food quality and guest satisfaction.
  • Assist the Executive Chef with Menu planning, inventory control, scheduling, ordering of kitchen supplies.

Knowledge, Skills, and Abilities

  • Knowledge of modern office procedures and methods including proper record keeping.
  • Ability to establish priorities and work independently as well as part of a team.
  • Ability to handle and resolve recurring problems and customer complaints in a professional and tactful manner.

Credentials & Experience

  • Red Seal and Culinary education preferred
  • Minimum of 5 years experience in the food and beverage industry

Excellent Opportunity!

Excellent Salary, Benefits and Excellent Working Atmosphere and Conditions

If you are interested in applying, please send full resume VIA EMAIL to info@dietzelintl.com

CONFIDENTIALITY ASSURED.