Boutique Resort Hotel
SUNSHINE COAST, OCEANFRONT RESORT
SEARCHING FOR AN EXPERIENCED, TALENTED, HEAD CHEF REQUIRED FOR A BOUTIQUE RESORT HOTEL, RESTAURANT AND LOUNGE. PICTURESQUE SETTING ON OCEANFRONT WITH SPECTACULAR VIEWS. LOCATED ON THE SUNSHINE COAST.
The Head Chef is responsible for a well planned, organized kitchen operation with 2 outlets and small Banquet facilities, ensuring all food preparation and plate presentation meets commitment to quality, while providing hands-on leadership and training to kitchen personnel.
The ideal Candidate possesses excellent trend-conscious Culinary skills. Strong Leadership qualities, team management skills, effective decision-making abilities and able to direct the kitchen staff diplomatically. Must be able to develop an annual budget, track labour and related expenses, develop and motivate staff, maintain inventory controls and develop menu and food concepts. Minimum 3 years Senior Culinary Management experience.
Previous restaurant kitchen management experience required.
Passion for the kitchen and for producing quality products
Strong communication and interpersonal skills, both written and oral.
Strong analytical/decision-making skills.
Leadership skills – able to direct and supervise staff.
Ability to multi-task in a fast-paced environment.
Must be eligible to work in Canada.
Full Time, Year Round position with busy Summer Season. Very positive/friendly working environment.
Excellent Salary & Benefits and Great Working Conditions
please forward complete Resumé in confidence via email.
Confidentiality assured to all interested candidates.