Executive Sous Chef

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EXECUTIVE SOUS CHEF

We are looking for a talented Executive Sous Chef for our client.

Excellent Career Opportunity in a AAA rated Hotel and Conference Centre with multiple outlets.

HOTEL PROFILE:
190 Room City Hotel and Conference Centre, in the beautiful Northwest Territories, F&B outlets: 80 seat High-End AAA Fine Dining Restaurant, 40 seat Lounge, Banquet capacity 450 people:

EXCEPTIONAL Salary package!!
FREE BENEFITS, EXCELLENT BONUS STRUCTURE
PRIVATE HOUSING PROVIDED
*Note: taxes deducted are much lower for Northwest Territories

EXCELLENT OPPORTUNITY TO ADVANCE YOUR CAREER ** (please contact us for detailed information)

GREAT LIFESTYLE, ENJOY OUTDOOR ACTIVITIES IN A PRISTINE NATURE SETTING WHILE STILL LIVING A CITY/DOWNTOWN LIFESTYLE.

Short position description:

The Executive Sous Chef will assist the Executive Chef in all aspects of kitchen operation. These responsibilities include: menu development, kitchen brigade leadership, food costing, inventory, workplace safety, kitchen organization and maintenance of the highest quality of cuisine preparation and presentation standards.


Qualifications:

  • 2 year leadership experience in upscale, large, busy, fine dining operations required
  •  Upscale, luxury Hotel/Resort experience an asset
  •  Excellent, trend conscious, culinary knowledge and experience required
  • Journeyman’s papers or international equivalent
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work cohesively with fellow colleagues as part of a team

Interested candidates please forward complete CV in confidence to:

info@dietzelintl.com

Confidentiality assured to all interested candidates!