Sous Chef

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SOUS CHEF, LEADING 4 STAR HOTEL

VANCOUVER

Sous Chef required required for a well known downtown Vancouver Hotel. Multiple outlets, including fine dining and upscale casual restaurants, lounge & bar, room service and banquet facilities. We are looking for an experienced, highly motivated, creative, SOUS CHEF. This is an exceptional opportunity for a Chef de Partie, looking to be promoted to Sous Chef, or an experienced Sous Chef to work under an excellent, talented Executive Chef, who can be a great mentor. Banquet and Catering production experience a great asset.

  • Must have Red Seal and Culinary education
  • Minimum of 5 years experience in the food and beverage industry

Excellent Opportunity! Excellent Salary, Benefits and Excellent Working Atmosphere and Conditions

If you are interested in applying for this position, please email your CV in confidence, preferably in MS-Word Format to info@dietzelintl.com