Chef de Partie or Junior Sous Chef required for:
Boutique Resort Hotel
SUNSHINE COAST, OCEANFRONT RESORT and MARINA
DIETZEL INTERNATIONAL, HOSPITALITY RECRUITER, IS SEARCHING FOR, TALENTED, CHEF DE PARTIE or JUNIOR SOUS CHEF
Brand New Accommodation provided, currently just being complete
REQUIRED FOR A BOUTIQUE RESORT HOTEL, RESTAURANT AND LOUNGE. PICTURESQUE SETTING ON OCEANFRONT WITH SPECTACULAR VIEWS. LOCATED ON THE SUNSHINE COAST.
Work with a well known, international award winning Head Chef!
The Chef de Partie/Junior Sous Chef assists the Head Chef in running the daily culinary department of the Resort.
The ideal Candidate possesses excellent trend-conscious Culinary skills, likes the outdoors and is a good team player.
- Previous culinary experience required.
- Passion for the kitchen and for producing quality products
- Ability to multi-task in a fast-paced environment.
Must be eligible to work in Canada.
This position is available for Full Time, Year Round position or Summer Season only.
Very positive/friendly working environment.
Excellent Salary, Benefits and Great Working Conditions
Accommodation provided, Brand New!
please forward complete Resumé in confidence via email.
Confidentiality assured to all interested candidates.