Restaurant Hospitality Recruitment Services

Dietzel International’s expertise in restaurant hospitality and food services recruitment has always been our greatest strength. We have placed talented restaurant management, chefs and support staff for every possible position with restaurants all over the World.

Let our hospitality recruitment expertise find you the required talent to give your restaurant the best potential for success.

Fast, Effective Recruitment Results

This is where Dietzel International excels. If you have a restaurant position to fill we most likely have the ideal applicant already in our system.

We can quickly provide your restaurant with pre-screened, qualified professionals for every position.

With our help the job searching process becomes a fast, efficient and stress free process.


Our dedication and knowledge of the restaurant hospitality industry is second to none. Our President Thomas Dietzel has spent his entire career working as a head chef, restaurateur, and restaurant hospitality recruiter.

Every one of our dedicated recruiters has many years of experience working in the restaurant industry and creating strong social networks within the restaurant community.

For over 20 years we have supplied top-level restaurant hospitality talent to international restaurant chains, hotel restaurants, fine dining restaurants and independent restraunteurs in Canada, the United States, Europe, Asia and the Caribbean.


Our firm specializes solely in hospitality recruitment services. This singular focus is why we can offer our clients an unparalleled level of service that gets results.

We strive to create a personalized approach for every one of our clients’ restaurant hospitality recruitment requirements.

Our goal is to build successful long-term relationships that pair the most talented applicants for any restaurant’s range of positions.

Our dedication to providing the best possible customer service is why we have been successfully working in the job recruitment industry for over 20 years.


Dietzel International has one of the largest and most diverse restaurant applicant databases worldwide. We use a combination of many systems and recruitment professionals to always be at the forefront of the restaurant hospitality industry.

Our staff of recruitment professionals has demonstrated the ability to make outstanding placements within the restaurant industry for over 20 years.

We also employ social media networks, restaurant recruitment websites, and strategic business alliances to make sure that every possible option is utilized to find and communicate with the top talent in the restaurant profession.

Dietzel International is continually attending a network of international trade shows, restaurant conferences, career fairs and culinary competitions as another method to identify and attract the best and brightest talent.


From management executives to chefs and support staff, Dietzel International has one of the most extensive databases of professional restaurant and culinary management. We have the ability to fill every restaurant position in any country around the world.

Restaurant positions we recruit for:

  • Executive Chefs
  • Executive Sous Chefs
  • Executive Pastry Chefs
  • Sous Chefs
  • Butchers
  • Chef de Parties
  • F&B Managers
  • Assistant, F&B Managers
  • Restaurant Managers
  • Sommeliers
  • Bar/Beverage Managers
  • Kitchen Managers
  • Hands-On Chefs
  • Guest Chefs
  • Seasonal Chefs


Our restaurant hospitality recruitment services come with absolutely no risk to the client. If we cannot find the perfect applicant for a position than no cost is incurred. We proudly offer a minimum three-month guarantee on applicants placed using our recruitment services.


Dietzel International can be reached by phone, fax, email and our many social media platforms.

We offer our clients free consultations and are always happy to discuss your restaurants’ recruitment needs.