Executive Sous-Chef Brand-new opening Vancouver. Do you want to be part of a dynamic, creative, cutting edge, International focused Management Team? Our client is one of the world’s largest, international Foodservice Companies, opening up production facilities in Canada, with Vancouver being the first location. The facilities will produce thousands of plated hot and cold […]
HEAD CHEF REQUIRED FOR BUSY RESTAURANT AND LOUNGE BURNABY Very positive/friendly working environment. We are looking for an experienced, highly motivated, creative, Hands-On HEAD CHEF. This is an exceptional opportunity for a talented CHEF heading the kitchen in this popular, trend-conscious restaurant-lounge. Casual – Upscale Casual, Pacific North West Cuisine Job Description: The Head […]
SOUS CHEF, RESTAURANT, Waterfront Dining Part of an UPSCALE, 4 STAR HOTEL CHAIN VANCOUVER Sous Chef required for a well known 4 **** Vancouver Hotel Chain, Restaurant. Renowned, very popular, well-established Fine Dining Restaurant. Contemporary award-winning Pacific North West Cuisine with an emphasis on fresh Seafood. We are looking for a talented, highly motivated, creative, […]
Executive Chef for New-Opening of Prime, High–End Italian Restaurant Vancouver, BC Excellent Career Opportunity Dietzel International is searching for an Executive Chef required for a New-Opening, High-end Italian Restaurant, fine dining and upscale cuisine & service. This Restaurant is part of a progressive, growing, small BC Hotel & Restaurant chain. The Restaurant will be open […]
RESTAURANT MANAGER, LEADING 4 STAR HOTEL DOWNTOWN VANCOUVER Dietzel International is searching for a Restaurant Manager, excellent Hotel restaurant and location in Downtown Vancouver. Excellent Career Opportunity: Small Hotel Chain is fast-growing, progressive, and promotes from within. Leading 4 Star Hotel is seeking a Restaurant Manager. This is an ideal position for an active and […]
EXECUTIVE CHEF NEW RESTAURANT – BISTRO OPENING EDMONTON, AB Cutting edge, new contemporary Bistro Restaurant & licensed Café, embracing the need for a healthier diet and an increase in plant-based food menu in a beautiful modern setting. This new Bistro Restaurant concept provides a healthy, innovative, high quality food menu, incorporating vegetarian, vegan and raw […]
General Manager, WATERFRONT RESORT & MARINA Gulf Islands in British Columbia We are currently seeking a General Manager for a high end, Waterfront Resort & Marina, Gulf Islands in British Columbia. Our client is a well-known boutique Resort. The Resort & Marina is expanding and growing. This is a year round position, summer being the […]
Banquet Chef 1st class, 4 season luxury Resort & Spa in Ontario includes a Golf Course, Winery and Ski & Snowboarding hills. This prestigious Resort is seeking a BANQUET CHEF. This award winning Resort features multiple outlets and banquet rooms including in-door and stunning out-door catering function spaces for corporate, weddings and special event catering. […]
Pastry Chef, Instructor Award winning, internationally renowned Culinary School Greater Vancouver, BC Canada Permanent Full-Time position This Internationally award winning, state-of-the-art culinary Academy, trains students for entry-level positions in fine dining restaurants, hotels, patisseries, bakeshops and catering companies worldwide. POSITION SUMMARY: The Full Time Pastry Chef Instructor will be responsible for leading […]
Sous Chef required for 4 Star established downtown Vancouver Hotel. Company owns other hotels and restaurants in British Columbia. Would also consider a Senior Chef de Partie who is ready to take on a Sous Chef role. Restaurant a la carte and banquet experience required. Company is expanding, and likes to promote from within. Excellent […]