General Manager for a well known Hotel in Canada’s Northern hemisphere. The hotel is part of a renowned Canadian chain. 200 Room Hotel, 3 F&B Outlets: 1 Fine Dining Restaurant, 1 Bistro/Lounge, 1 Breakfast Lounge, Banquets approx. 400. Candidate must have prior experience in a hospitality-related GM or AGM position. Must have strong organizational, time management and leadership skills, ability to meet deadlines and budgets, self-motivated, excellent computer skills.

Special Culinary Events Chef – Cruise Ship
ACCEPTING APPLICATIONS FROM: 
QUALIFIED CHEF TOURNANT and/or  CHEF DE PARTIE, AND SOUS CHEF Candidates 

Top of the Line-First Class, International Cruise Line!!!This Premier Cruise Line is committed to encouraging your professional growth. This company has many opportunities for promotion and advancement. The most competitive benefits in the industry will be offered.

Contracts are approximately 5 months in duration, with approximately 2 months off in between. Permanent Full-Time positions.
Excellent Salary payable US Dollars, No Taxes deducted, absolutely no deductions for Room/Board, Flights, Medical/Dental benefits, plus excellent Vacation pay and Bonuses.

Excellent Career Opportunity! 
COMPANY-KNOWN FOR PROMOTING FROM WITHIN
Primary Function: Responsible for the direction and execution of special culinary events including daily demonstrations in the Culinary Show Room,and also events such as: An Evening at La Gala, Dine With the Chef, Master Chef Table, Sommelier Dinner, demonstrations and the implementation and executive of all Culinary Council Recipes. Supports culinary management in the development and training of all galley staff. 

Our client is seeking a professional, dedicated, and organized leader who will be responsible for overseeing the operational departments in a high end all suites luxury Hotel/Resort Club with 47 suites. This Resort is part of a small Hotel/Resort Club Chain in British Columbia.

Working with and overseeing the front desk, maintenance, housekeeping and Spa departments, the Operations Supervisor ensures all procedures are followed, and members and guests fully enjoy use of the Resort’s Properties.

Must be computer literate and comfortable with MS Office applications, including MS Excel.

Office administration skills are essential

Minimum 2-3 years Supervisory/management experience within a Front Office of Hotel/Resort preferred

Work in Whistler, the work/life balance destination

Excellent Salary, Benefits and Lifestyle Package

The Restaurant Manager is responsible for a 250 Seat busy Restaurant and Sports Bar. The Restaurant is part of a multi Food and Beverage outlet Casino Complex. He/she will maintain high standards of quality, service and merchandising to maximize profits. Responsibilities include hiring, training and development of Restaurant Floor staff and Supervisors.

Restaurant Manager Position description:

-Reports to the Director of Food and Beverage
-Hiring and training of all service staff
-Actively monitors the floor operations ensuring the staffing levels keep pace with the business demands.
-Monitors and evaluates employees work performance. Provide direction, coaching and training.
-Weekly scheduling of staff within allotted budget
-Ordering of all beverages and maintaining storage areas. -Possesses a complete working knowledge of micros POS system
-Possesses a working knowledge of windows and Microsoft Office applications.
-Possesses an extensive knowledge of alcoholic beverage service.

Contemporary award-winning fine dining 4 Star, Relais & Chateaux French Restaurant, First Class Historical Inn, Eastern USA. Quoted as "Best Restaurant between New York and Boston"
Must be motivated, be meticulous and have a passion for first class cuisine! Opportunity to work under Master Chef, who has trained in 3 Star Michelin Restaurants throughout Europe.
Be part of an electric, friendly, professional, young, state-of-the-art culinary and restaurant dining team. Excellent working atmosphere! Successful candidate must have completed formal apprenticeship, at a first class hotel and/or award-winning fine dining French restaurant. Obtaining a Working Visa (J-1 or H-1) is possible for the qualified candidate.

ITALIAN RESTAURANT CHEF DE PARTIE Candidates. Candidates must have good culinary and good communication skills.
Italian Cuisine Restaurant Chef De Partie, available onboard a world-renowned international 5* Star Cruise Line in their exclusive ala carte Signature, Italian Cuisine Restaurant,.

Excellent Salary- US Dollars, Net, absolutely no deductions for Room/Board, Flights, Medical benefits, plus Vacation pay.
Includes flight to and from ship, Room, Board and Benefits
Permanent full-time position, ongoing: 6 months on, 2 months off in between. Company known for promoting from within.

Must have 1-2 years culinary experience in an upscale Italian Restaurant
If you are interested in applying, please send full resumé details

Executive Sous Chef for a well known Hotel in Canada’s Northern hemisphere.The hotel is part of a renowned Canadian chain. 150 Room Hotel, 1 Fine Dining Restaurant, 1 Bistro/Lounge, 1 Breakfast Lounge, Banquets approx. 350

Excellent Career Opportunity for a Sous Chef to make the next step to Executive Sous Chef. Great Management Team and excellent working atmosphere!

The Executive Sous Chef will assist the Executive Chef in all aspects of kitchen operation. These responsibilities include: menu development, kitchen brigade leadership, food costing, inventory, workplace safety, kitchen organization and maintenance of the highest quality of cuisine preparation and presentation standards.

The ideal Candidate has a strong working knowledge of International Cuisine, and is aware of current culinary trends. Demonstrate real passion for cooking & menu planning. Also demonstrates effective team development, motivation & leadership, and is actively involved in the daily kitchen environment. The kitchen brigade is a well-established team, and the overall working atmosphere is very positive.

Salary Negotiable depending on experience. FREE BENEFITS, GRATUITIES, HOUSING PROVIDED FOR VERY MINIMAL FEE

*NOTE: Taxes Deducted are much lower for Northern Living. Excellent Opportunity to Advance your Career, and PUT MONEY IN THE BANK! 

CHEF DE PARTIES

Top of the Line-First Class, International Cruise Line!!!

This Premier Cruise Line is committed to encouraging your professional growth. This company is presently releasing new ships, and has many opportunities for promotion and advancement. The most competitive benefits in the industry will be offered.

Job Description: Primary Function: Responsible for preparation of all food in the assigned sections in the kitchen in accordance with the established company menus and recipes.

Contracts are approximately 5-6 months in duration, with approximately 2 months off in between. Permanent Full-Time positions.
Excellent Salary payable US Dollars, Tax Free, absolutely no deductions for Room/Board, Flights, Medical/Dental benefits, plus excellent Vacation pay and Bonuses.

Great Career Opportunity! 
EXCELLENT COMPANY-KNOWN FOR PROMOTING FROM WITHIN
Job Requirements: Minimum 3 years experience in similar position.Must have recent 4/5 Star Hotel /Resort experience or similar in High Volume, Multiple Outlet environment or Fine Dining Restaurant environment. Bachelors Degree in Hospitality Management.

International Telephone Concierge positions, available ONBOARD a world-renowned international 5 Star Cruise Line.

Must possess multiple language skills and good interpersonal skills, languages preferred including English and one or two of following: German, Spanish, Dutch, French, Italian
Hotel Front Desk experience preferred. Company known for promoting from within.
Contracts are 6 Months on, 2 months off. Permanent Full Time positions. No Deductions for Room/Board, Flights, Plus Vacation pay.

Experienced, highly motivated, creative, Hands-On EXECUTIVE RESTAURANT CHEF This is an exceptional opportunity for a talented CHEF to lead the kitchen in this  popular, trend-conscious restaurant and lounge in Grand Prairie, Alberta.

The Restaurant Chef is in charge of all things related to the kitchen: including menu creation, plating design, ordering, responsible for stocktaking checks, kitchen staff hiring, scheduling, and payroll of the entire kitchen staff.The Chef is accountable for all activities in the kitchen and food production including development, training and motivation of the kitchen team: a crew of approximately 15. Also dealing with customer and staff related issues, and liaison with the front of the house.

The ideal candidate has experience in upscale casual or fine dining full-service restaurant, must be able to lead a professional team, and is well organized. The candidate should possess excellent culinary skills and people skills and be knowledgeable of proper food production standards.

*Understanding of food and beverage control systems, food and labour costs, health and safety standards

*Understanding of front of house operations and off-site catering functions

*Valid Food Safe Levels 1 and 2 and WHMIS, Red Seal Preferred

Very successful Restaurant Group is expanding, and requires for their very popular, modern, upscale Restaurant in Kamloops: 

SOUS CHEF that can lead a kitchen and run the back of the house for the restaurant/lounge. Ideal candidate must display a passion for food and cooking, and lead by example, and be dedicated to quality and service. Must possess strong management and communication skills. This is a full time position with benefits. 

Responsibilities include, but not limited to: 

*Cooking, prepping and presentation 
*Direct daily supervision and productivity of kitchen staff 
*Scheduling of kitchen staff 
*Recruiting for a full kitchen grid 
*Continued training, development, and performance evaluations of all kitchen staff 
* You will assist the Executive Chef with the development of the new menu and concept, hire and train staff, create recipes and set infrastructure for the entire kitchen. 
* Inventory and Costing 
*Quality controls and systems 
*Ensuring that a high quality of food safety and cleanliness standards are maintained 
*Train and develop proper use of Prep Charts, Order Guide and Inventory

* Ideal candidate must possess a Red Seal Certification, or culinary degree, and two to three years in similar position. 
*Understanding of food and beverage control systems, food and labour costs, health and safety standards 
*Valid Food Safe Levels 1 and 2 and WHMIS 
*Understanding of front of house operations and off-site catering functions 

Very successful Restaurant Group is expanding, and requires an OPERATIONS MANAGER to plan, organize direct, and control operations of 3 restaurants- contemporary, trend-conscious upscale/casual dining, a conference centre, and catering services in Kamloops, Vernon, and a new restaurant to be opened in Kelowna. Long term plans, will also include expanding the restaurant concept to Vancouver.

We are currently looking for an Operations Manager with an energetic personality and who will take an engaging leadership style. WE ARE:  cutting edge, sophisticated, fresh, and dynamic.  WE OFFER:   a very rewarding career with expanding, successful Restaurant Group!

The Operations Manager will supervise management activities in the restaurants and ensure that restaurants are running efficiently and profitably while maintaining company high standards.

LEADERSHIP SKILLS:

A minimum of 3 years management experience as Operation or General Manager in a fine-dining/ upscale-casual restaurant atmosphereHigh school diploma or equivalent; University course work preferred,Culinary background preferred,Good verbal and written communication skills,Excellent organizational and financial skills,Knowledge of personal computer or ability to acquire appropriate-level skill at computer use and restaurant software,Excellent Conflict resolution and negotiation skills,Inventory management skillsWorks well under pressure and is able to multi-task,Excellent organizational and project management skills, Flexible and Adaptable, Innovative and Analytical.

EXCELLENT CAREER OPPORTUNITY:

5* Star International Cruise Line searching for:

PAN ASIAN CHEF DE CUISINE

for their new concept fine dining restaurant available on their newest ships. This fine dining 150 seat restaurant is located on the upper deck with stunning views port and starboard.

The Chef de Cuisine is responsible for the entire food service of this exceptional fine dining Pan Asian Restaurant. The menu design, decor and service style is mixing the traditional with the modern and evoking flavours from across the Pacific, Pan Asian serves top end cuisine using Thai, Japanese, Malaysian, Indonesian, and Chinese influences with an emphasis on discovery, flavour and balance.

CANDIDATE MUST HAVE EXTENSIVE KNOWLEDGE OF PAN ASIAN CUISINE, ITS INGREDIENTS AND PRODUCTS AND PREPARATION TECHNIQUES.

EXCELLENT SALARY PACKAGE
Monthly Salary: US$4,800.00 TO US$5,500.00 NET. Compensation package includes SINGLE CABIN ACCOMMODATION, Free Flights to and from Ship, Free Room & Board and Health and Life Insurance all included. All meals provided. Access to amenities onboard.

Pre-Employment Physical required. Uniforms are provided onboard.

This Premier Cruise Line is committed to encouraging your professional growth. This company is presently releasing new ships, and has many opportunities for promotion and advancement. The most competitive benefits in the industry will be offered. 

BEVERAGE OPERATIONS MANAGER, Onboard position, International 5*Star Cruise Line

Major Responsibilities: Directs the daily operation of vessel's Beverage Sales Operation, and activities of Beverage service personnel, including Cellar Master, Asst. Bar Manager, Head Bartenders, Bartenders, Beverage Attendants, GPA Bars and Wine Attendants.  Direct effective administration, supervision and execution of programs consistent with the company standards and goals of providing excellent service while generating maximum revenue. Contracts are 5 months on, with 2 months off in between contracts.  EXCELLENT SALARY PACKAGE Paid monthly in US Dollars, NET. Compensation package includes Free Flights to and from Ship, Free Room(PRIVATE Accommodation) & Board and Health and Life Insurance all included. All meals provided. Access to amenities onboard. Pre-Employment Physical required. Uniforms are provided onboard.

Must have Major Hotel/ High Volume experience in similar position. Cruise Line experience preferred.

This world renowned International Cruise Line has opportunities for promotion and advancement.   

GUEST RELATIONS SUPERVISOR, available ONBOARD a world-renowned international 5 Star Cruise Line.

Must possess multiple language skills and good interpersonal skills, languages preferred: English, and German, additional languages, preferences, Spanish, French.
Hotel Front Desk/Guest Relations experience preferred. Prior Cruise ship experience an asset. Company known for promoting from within.
Contracts are 6 Months on, 2 months off. Permanent Full Time positions.

PRIVATE CABIN, No Deductions for Room/Board, Flights, Plus Vacation pay.

CELLAR MASTER, Onboard positon, International Cruise Line

Primary Function: Directs the daily operation of vessel’s Wine Sales Operation including the effective administration, supervision and execution of programs consistent with the company standards and goals of providing excellent service while generating maximum revenue. Reports to the Beverage Director.

This Premier Cruise Line is committed to encouraging your professional growth. This company is presently launching a new ship, and has opportunities for promotion and advancement. The most competitive benefits in the industry will be offered. 

EXCELLENT SALARY PACKAGE Paid monthly in US Dollars, NET. Compensation package includes Free Flights to and from Ship, Free Room & Board and Health and Life Insurance all included. All meals provided. Access to amenities onboard. Pre-Employment Physical required. Uniforms are provided onboard.

Must have recent management experience in 4/5 Star Hotel /Resort experience or similar in High Volume, Multiple Outlet environment or Fine Dining Restaurant environment.

Sommelier Certification required.

ASSISTANT CULINARY OPERATION MANAGER,Onboard positon, International Cruise Line

Primary Function: Responsible for the overall FRONT OF THE HOUSE, RESTAURANT OPERATIONS onboard the ship. Reports to the Culinary Operations Manager. 

This Premier Cruise Line is committed to encouraging your professional growth. This company is presently launching a new ship, and has opportunities for promotion and advancement. The most competitive benefits in the industry will be offered. 

EXCELLENT SALARY PACKAGE 
Paid monthly in US Dollars, NET. Compensation package includes SINGLE CABIN ACCOMMODATION, Free Flights to and from Ship, Free Room & Board and Health and Life Insurance all included. All meals provided. Access to amenities onboard. 

Pre-Employment Physical required. Uniforms are provided onboard.

MUST HAVE PREVIOUS CRUISE SHIP EXPERIENCE. Prior Culinary experience- a definite asset. Minimum 3 years experience in similar position.Must have recent 4/5 Star Hotel /Resort experience or similar in High Volume, Multiple Outlet environment or Fine Dining Restaurant environment. 

CULINARY OPERATION MANAGER, Onboard positon, International Cruise Line

Primary Function: Responsible for the overall FRONT OF THE HOUSE, RESTAURANT OPERATIONS onboard the ship. Reports to Hotel Manager. 

This Premier Cruise Line is committed to encouraging your professional growth. This company is presently launching a new ship, and has opportunities for promotion and advancement. The most competitive benefits in the industry will be offered. 

EXCELLENT SALARY PACKAGE Paid monthly in US Dollars, NET. Compensation package includes SINGLE CABIN ACCOMMODATION, Free Flights to and from Ship, Free Room & Board and Health and Life Insurance all included. All meals provided. Access to amenities onboard. Pre-Employment Physical required. Uniforms are provided onboard.

MUST HAVE PREVIOUS CRUISE SHIP EXPERIENCE. Prior Culinary experience- a definite asset. Minimum 3 years experience in similar position.Must have recent 4/5 Star Hotel /Resort experience or similar in High Volume, Multiple Outlet environment or Fine Dining Restaurant environment. 

We have a terrific career opportunity-Executive Sous Chef position available onboard a world-renowned international 5 Star Cruise Line. Multiple Outlets, High Production.
Excellent Salary- US Dollars-no taxes deducted, and Excellent Benefits. 
Includes flight to and from ship. Room & Board included- no deductions.

Permanent full time positions: 5-6month contracts, 2 months off in between. Company is expanding and adding new ships in the future, known for promoting from within.

We are currently seeking an energetic HUMAN RESOURCES MANAGER, CANADA with strengths in training and an understanding of the particular demands of excellent service standards. Our client is a well known International Foodservice Company.

Stationed in Vancouver British Columbia, the Human Resources Manager, Canada will work closely with the Director of Operations, and Department Managers at the two facilities: in Vancouver and Toronto - overseeing one unionized and one non-union environment totaling 600 employees for the Canadian region. The HR Manager will lead all aspects of the Human Resources function and will facilitate the ongoing development of a proactive and motivational work environment.

The ideal candidate would enjoy leading and developing associates, resolving problems and have excellent communication and people skills. This position plays an active part in the overall Company strategy and goals.

Skills:
Graduate level with legal or economic focus or equivalent experience
Up to 5 to 8 years of relevant business experience in HR departments, such as compensation, recruiting, HR administration, and HR development.
Good knowledge of local/country labour law and experience in negotiating and managing labour contracts.
Competencies: Organizational and management skills
Communication and presentation skills
Preferably experience in multinational companies

ASSISTANT MAITRE'D position available onboard a world-renowned international 5 Star Cruise Line. Multiple Outlets High Production. Excellent Salary- US Dollars-no taxes deducted, and Excellent Benefits. Includes flight to and from ship. Room & Board included- no deductions. Permanent full time positions: 6month contract, 2 months vacation. Company is expanding and adding new ships in the future, known for promoting from within.

SPECIFIC JOB REQUIREMENTS:
- Thorough knowledge and understanding of food and beverage.
- Thorough knowledge of food and beverage equipment.
- Maintains the confidentiality of personnel,private company information.
- Highly motivated self-starter with complete attention to detail.
- Effective planner, implementer and problem solver. - Should have a degree in hotel/catering business from a recognized institution.
- Must have at least 2 years of F&B management related working experience in land based 
five-star establishments. 

Our client is a well known International Foodservice Company.
POSITION SUMMARY:
The Food Production Manager leads, manages and coaches the food management team in a high volume food assembly kitchen. The facilities produce thousands of plated hot and cold meals daily. The Food Production Manager reports to the company's Executive Chef, and ensures that food production, plating and assembly of components are completed per specification and in an effective and timely manner..

This position is NOT a Banquet Chef position, the focus of the Food Production Manager is to oversee the manufacturing and assembly part of the food service, and to make recommendations to improve assembly practices to achieve operational excellence.

The ideal candidate has a strong sense of urgency and is responsible to develop a continuous improvement culture through refinement and introduction of improved processes.

SKILL REQUIREMENTS:
Ability to perform complex tasks and to prioritize multiple projects.
Ability to develop and maintain recordkeeping systems and procedures.
Ability to Lead and foster a cooperative work environment.
Ability to supervise and train employees, to include organizing, prioritizing, and scheduling work assignments.
Ability to communicate effectively, both orally and in writing.
Strong interpersonal and communication skills.
Skill in the use of personal computers and related software applications.
Skill in examining and re-engineering operations and procedures.
Ability to develop, plan, and implement short and long term goals.

Large Hotel/Convention Center is looking to hire a Chief Steward. Short Job Description: Under the direction of the Executive chef and the Executive Sous Chef the Chief Steward is responsible for the hiring, training, and supervising of all stewarding personnel. Overseeing all cleaning of kitchen areas, dish washing, glassware, pots, pans, and utensils by cleaners and dish/pot washing personnel. Ensuring all items are thoroughly cleaned and free of grease and that, items are properly stored in designated areas.Excellent written and verbal communication skills Must possess leadership, organizational skills. Have the ability to prioritize, access problems and make prompt decisions Good communication skills, written and verbal. Full-time, varying shifts, must be flexible 

The Restaurant Chef is responsible for a 250 Seat busy Restaurant and Sports Bar. The Restaurant is part of a multi Food and Beverage outlet Casino Complex. The Restaurant Chef will maintain high standards of food quality and service. Responsibilities include total food production systems, including purchasing, and menu developing. Also responsible for hiring, training and development of Culinary Staff.

 Fine dining restaurant in Whistler is looking for energetic, customer service oriented 
2ND COOK to join our team.
Job Requirements: The 2ND COOK position is designed to give the SOUS CHEF support and maintain a high level of standards in quality of food and preparation. This position plays a key role in development and attention to Health and Safety practices.
* Excellent communication skills, both written and verbal
* Demonstrated planning and analytical kills
* Ability to work independently and to take initiative
* Ability to prioritize and manage time effectively and adapt to change
* Ability to get along well with others with demonstrated effort in a team environment
* Minimum 2 year cooking experience
* Completion of Red Seal

Luxury Hotel Resort & Spa searching for Chef de Partie and 1st Cook Also Opening for Second Cook.

Voted #1Ski Resort Hotel in North America !!!!- AAA Four-Diamond 400 Suites, 150-seat show kitchen restaurant, with panoramic views of Mountains.

Contemporary award-winning Pacific North West Cuisine. Out door patio 80 seats, 60-seat Lounge. Excellent Career Opportunity. Part of Major International Hotel Chain Competitive Salary and Benefit Package! Accommodation provided!

Luxury Hotel Resort & Spa searching for Sous-Chef, Also Opening for First Cook and Second Cook.

Voted #1 Ski Resort Hotel in North America !!!!- AAA Four-Diamond 400 Suites, 150-seat show kitchen restaurant, with panoramic views of Mountains.

Contemporary award-winning Pacific North West Cuisine. Out door patio 80 seats, 60-seat Lounge. Excellent Career Opportunity. Part of Major International Hotel Chain Competitive Salary and Benefit Package! Accommodation provided!

Leading 4 Star Hotel is seeking an Executive Chef to direct and supervise kitchen that generates $6M in revenue, while providing professional leadership and training to kitchen personnel.

Responsibilities include ensuring all food preparation and plate presentation meets commitment to quality for Steakhouse, Restaurant, Lounge, Room Service, Pub and Banquet facilities. Candidates must be able to develop an annual budget, monitor variances, track labour and related expenses, develop and motivate staff, maintain inventory controls and assist in the development of menu items and concepts with the Food & Beverage Director.

This position requires culinary certification and a minimum of 10 years kitchen experience with 3 years in a senior kitchen management position, preferably in a hotel environment. 
Excellent work environment with free parking, competitive wages, bonus plan and an excellent benefits and pension program.
· Culinary certification through a recognized institution.
· Minimum 10 years culinary experience within a high volume operation.
· Minimum 3 years senior level culinary management experience.

Direct and organize the Restaurant function within the restaurant in order to maintain high standards of food and beverage quality, service, and merchandising to maximize profits.
Job Requirements:    Plan and direct the functions of the Restaurant to meet the daily needs of the operation.

Clearly describe, assign and delegate responsibility and authority for the operation of the restaurant. 

Develop, implement and monitor schedules for the operation of the restaurant and bar to achieve a profitable result. 

Participate with the chef in the creation of attractive and merchandising menus designed to attract a predetermined customer market. 

Implement effective control of food, beverage and labor costs among all sub-departments.

Award Winning Vancouver Restaurant

Upscale Bistro, Mediterranean/French/Pacific Northwest Cuisine
Brigade Approximately 8 to 12
Location: Trendy Upscale Neighbourhood in Vancouver area, British Columbia
Work with a well-known, innovative, talented international Chef. Be part of a great-motivated team. Sous Chef is the right hand for the Chef, and must be able to take over kitchen responsibilities in his absence. Excellent working atmosphere!  

Sous Chefs- for Fine Dining Restaurants or Main Kitchen for 
Top of the Line-First Class, International Cruise Line!!!

This Premier Cruise Line is committed to encouraging your professional growth. This company is presently releasing new ships, and has many opportunities for promotion and advancement. The most competitive benefits in the industry will be offered.

Job Description: Primary Function: Responsible for preparation of all food in the assigned sections of the kitchen in accordance with the established company menus and recipes.

Contracts are approximately 5 months in duration, with approximately 2 months off in between. Permanent Full-Time positions.
Excellent Salary payable US Dollars, Tax Free, absolutely no deductions for Room/Board, Flights, Medical/Dental benefits, plus excellent Vacation pay and Bonuses.

Great Career Opportunity! 
EXCELLENT COMPANY-KNOWN FOR PROMOTING FROM WITHIN
Requirements: Must have minimum of 5 Years experience in similar position, in 4 or 5 Star Hotel/Resorts or Restaurant/Banquet Facilities with High Volume and First Class Service.