EXCELLENT CAREER OPPORTUNITY:

5* Star International Cruise Line searching for:

PAN ASIAN CHEF DE CUISINE

for their new concept fine dining restaurant available on their newest ships. This fine dining 150 seat restaurant is located on the upper deck with stunning views port and starboard.

The Chef de Cuisine is responsible for the entire food service of this exceptional fine dining Pan Asian Restaurant. The menu design, decor and service style is mixing the traditional with the modern and evoking flavours from across the Pacific, Pan Asian serves top end cuisine using Thai, Japanese, Malaysian, Indonesian, and Chinese influences with an emphasis on discovery, flavour and balance.

CANDIDATE MUST HAVE EXTENSIVE KNOWLEDGE OF PAN ASIAN CUISINE, ITS INGREDIENTS AND PRODUCTS AND PREPARATION TECHNIQUES.

EXCELLENT SALARY PACKAGE
Monthly Salary: US$4,800.00 TO US$5,500.00 NET. Compensation package includes SINGLE CABIN ACCOMMODATION, Free Flights to and from Ship, Free Room & Board and Health and Life Insurance all included. All meals provided. Access to amenities onboard.

Pre-Employment Physical required. Uniforms are provided onboard.

This Premier Cruise Line is committed to encouraging your professional growth. This company is presently releasing new ships, and has many opportunities for promotion and advancement. The most competitive benefits in the industry will be offered. 

Experienced, highly motivated, creative, CHEF DE PARTIE, GARDE MANGER & DESSERTS/PASTRY This is an exceptional opportunity for a talented CHEF DE PARTIE in a brand-new, upscale, trend-conscious, beautiful waterfront restaurant in the Cayman Islands. This waterfront property is Grand Cayman's newest restaurant offering: an upscale and chic atmosphere with elegant open air dining. 

Be part of an electric, friendly, professional, young, state-of-the-art culinary and restaurant dining team. Excellent working atmosphere! 

The CHEF DE PARTIE will report directly to the RESTAURANT CHEF who is a very talented, International, European Michelin trained Chef. Ideal candidate has experience in upscale casual/fine dining restaurant. The Executive Chef is willing to train and teach the right candidate who is passionate and interested in developing their culinary skills. Team player and willing to work closely with the Chef is essential

BEVERAGE OPERATIONS MANAGER, Onboard position, International 5*Star Cruise Line

Major Responsibilities: Directs the daily operation of vessel's Beverage Sales Operation, and activities of Beverage service personnel, including Cellar Master, Asst. Bar Manager, Head Bartenders, Bartenders, Beverage Attendants, GPA Bars and Wine Attendants.  Direct effective administration, supervision and execution of programs consistent with the company standards and goals of providing excellent service while generating maximum revenue. Contracts are 5 months on, with 2 months off in between contracts.  EXCELLENT SALARY PACKAGE Paid monthly in US Dollars, NET. Compensation package includes Free Flights to and from Ship, Free Room(PRIVATE Accommodation) & Board and Health and Life Insurance all included. All meals provided. Access to amenities onboard. Pre-Employment Physical required. Uniforms are provided onboard.

Must have Major Hotel/ High Volume experience in similar position. Cruise Line experience preferred.

This world renowned International Cruise Line has opportunities for promotion and advancement.   

Career Opportunity with International Company, Casino & Resort multiple outlets, is fast growing, progressive, and promotes from within.

We are looking for: RESTAURANT MANAGER for the Casino & Resort's Fine Dining Showcase Restaurant

Are you a rising star in the restaurant industry, on the fast track to the top? Equally adept at putting a smile on the faces of your guests as you are on the faces of your staff? Capable of overseeing and ensuring high standards?

This RESTAURANT MANAGER directs and coordinates all activities of the Fine Dining Showcase Restaurant. Among its responsibilities are planning, organizing, directing and coordinating procedures for delivery of superior food and beverage product/service which exceeds the guest expectations. Team development, selection, hiring, training and motivation of all food and beverage team members.

The ideal candidate has a good track record as a Restaurant Manager with an upscale casual or fine dining theme style full-service restaurant.

This opportunity offers unlimited growth potential! Excellent salary, negotiable, as well as a performance based BONUS and Benefits

GUEST RELATIONS SUPERVISOR, available ONBOARD a world-renowned international 5 Star Cruise Line.

Must possess multiple language skills and good interpersonal skills, languages preferred: English, and German, additional languages, preferences, Spanish, French.
Hotel Front Desk/Guest Relations experience preferred. Prior Cruise ship experience an asset. Company known for promoting from within.
Contracts are 6 Months on, 2 months off. Permanent Full Time positions.

PRIVATE CABIN, No Deductions for Room/Board, Flights, Plus Vacation pay.

CELLAR MASTER, Onboard positon, International Cruise Line

Primary Function: Directs the daily operation of vessel’s Wine Sales Operation including the effective administration, supervision and execution of programs consistent with the company standards and goals of providing excellent service while generating maximum revenue. Reports to the Beverage Director.

This Premier Cruise Line is committed to encouraging your professional growth. This company is presently launching a new ship, and has opportunities for promotion and advancement. The most competitive benefits in the industry will be offered. 

EXCELLENT SALARY PACKAGE Paid monthly in US Dollars, NET. Compensation package includes Free Flights to and from Ship, Free Room & Board and Health and Life Insurance all included. All meals provided. Access to amenities onboard. Pre-Employment Physical required. Uniforms are provided onboard.

Must have recent management experience in 4/5 Star Hotel /Resort experience or similar in High Volume, Multiple Outlet environment or Fine Dining Restaurant environment.

Sommelier Certification required.

Executive Chef for a well known Hotel in Canada’s Northern hemisphere.The hotel is part of a renowned Canadian chain. 150 Room Hotel, 1 Fine Dining Restaurant, 1 Bistro/Lounge, 1 Breakfast Lounge, Banquets approx. 350

Great Management Team and excellent working atmosphere!

The Executive Chef will be responsible for all aspects of kitchen operation. These responsibilities include: menu development, kitchen brigade leadership, food costing, inventory, workplace safety, kitchen organization and maintenance of the highest quality of cuisine preparation and presentation standards.

The ideal Candidate has a strong working knowledge of International Cuisine, and is aware of current culinary trends. Demonstrate real passion for cooking & menu planning. Also demonstrates effective team development, motivation & leadership, and is actively involved in the daily kitchen environment. The kitchen brigade is a well-established team, and the overall working atmosphere is very positive.

Telephone Concierge positions, available ONBOARD a world-renowned international 5 Star Cruise Line.

Must possess multiple language skills and good interpersonal skills, languages preferred: English, German, Spanish, French
Hotel Front Desk experience preferred. Company known for promoting from within.
Contracts are 6 Months on, 2 months off. Permanent Full Time positions. No Deductions for Room/Board, Flights, Plus Vacation pay.

ASSISTANT CULINARY OPERATION MANAGER,Onboard positon, International Cruise Line

Primary Function: Responsible for the overall FRONT OF THE HOUSE, RESTAURANT OPERATIONS onboard the ship. Reports to the Culinary Operations Manager. 

This Premier Cruise Line is committed to encouraging your professional growth. This company is presently launching a new ship, and has opportunities for promotion and advancement. The most competitive benefits in the industry will be offered. 

EXCELLENT SALARY PACKAGE 
Paid monthly in US Dollars, NET. Compensation package includes SINGLE CABIN ACCOMMODATION, Free Flights to and from Ship, Free Room & Board and Health and Life Insurance all included. All meals provided. Access to amenities onboard. 

Pre-Employment Physical required. Uniforms are provided onboard.

MUST HAVE PREVIOUS CRUISE SHIP EXPERIENCE. Prior Culinary experience- a definite asset. Minimum 3 years experience in similar position.Must have recent 4/5 Star Hotel /Resort experience or similar in High Volume, Multiple Outlet environment or Fine Dining Restaurant environment. 

CULINARY OPERATION MANAGER, Onboard positon, International Cruise Line

Primary Function: Responsible for the overall FRONT OF THE HOUSE, RESTAURANT OPERATIONS onboard the ship. Reports to Hotel Manager. 

This Premier Cruise Line is committed to encouraging your professional growth. This company is presently launching a new ship, and has opportunities for promotion and advancement. The most competitive benefits in the industry will be offered. 

EXCELLENT SALARY PACKAGE Paid monthly in US Dollars, NET. Compensation package includes SINGLE CABIN ACCOMMODATION, Free Flights to and from Ship, Free Room & Board and Health and Life Insurance all included. All meals provided. Access to amenities onboard. Pre-Employment Physical required. Uniforms are provided onboard.

MUST HAVE PREVIOUS CRUISE SHIP EXPERIENCE. Prior Culinary experience- a definite asset. Minimum 3 years experience in similar position.Must have recent 4/5 Star Hotel /Resort experience or similar in High Volume, Multiple Outlet environment or Fine Dining Restaurant environment. 

We are looking for an experienced, highly motivated, creative, Hands-On RESTAURANT CHEF to lead the kitchen in a small, upscale, trend-conscious restaurant in Cayman Islands. This waterfront property is Grand Cayman’s newest restaurant offering: an upscale and chic atmosphere with elegant open air dining.The Restaurant Chef in charge of all things related to the kitchen: including menu creation, plating design, ordering (including finding the best supplier), responsible for stocktaking checks, kitchen staff hiring, scheduling, and payroll of entire kitchen staff.

The Restaurant Chef is accountable for all activities in the kitchen and food production including development, training and motivation of the kitchen team, a crew of approximately 5. Also dealing with customer and staff related issues, and liaison with the front of the house.The Restaurant Chef is also responsible for discussing future strategies, any special holiday catering: such as weddings, banqueting, Christmas, etc.

The ideal candidate has experience in upscale casual or fine dining full-service restaurant, must be able to lead a small team, and is well organized. The candidate should possess excellent culinary skills and people skills and be knowledgeable of proper food production standards.

We have a terrific career opportunity-Executive Sous Chef position available onboard a world-renowned international 5 Star Cruise Line. Multiple Outlets, High Production.
Excellent Salary- US Dollars-no taxes deducted, and Excellent Benefits. 
Includes flight to and from ship. Room & Board included- no deductions.

Permanent full time positions: 5-6month contracts, 2 months off in between. Company is expanding and adding new ships in the future, known for promoting from within.

We are currently seeking an energetic HUMAN RESOURCES MANAGER, CANADA with strengths in training and an understanding of the particular demands of excellent service standards. Our client is a well known International Foodservice Company.

Stationed in Vancouver British Columbia, the Human Resources Manager, Canada will work closely with the Director of Operations, and Department Managers at the two facilities: in Vancouver and Toronto - overseeing one unionized and one non-union environment totaling 600 employees for the Canadian region. The HR Manager will lead all aspects of the Human Resources function and will facilitate the ongoing development of a proactive and motivational work environment.

The ideal candidate would enjoy leading and developing associates, resolving problems and have excellent communication and people skills. This position plays an active part in the overall Company strategy and goals.

Skills:
Graduate level with legal or economic focus or equivalent experience
Up to 5 to 8 years of relevant business experience in HR departments, such as compensation, recruiting, HR administration, and HR development.
Good knowledge of local/country labour law and experience in negotiating and managing labour contracts.
Competencies: Organizational and management skills
Communication and presentation skills
Preferably experience in multinational companies

ASSISTANT MAITRE'D position available onboard a world-renowned international 5 Star Cruise Line. Multiple Outlets High Production. Excellent Salary- US Dollars-no taxes deducted, and Excellent Benefits. Includes flight to and from ship. Room & Board included- no deductions. Permanent full time positions: 6month contract, 2 months vacation. Company is expanding and adding new ships in the future, known for promoting from within.

SPECIFIC JOB REQUIREMENTS:
- Thorough knowledge and understanding of food and beverage.
- Thorough knowledge of food and beverage equipment.
- Maintains the confidentiality of personnel,private company information.
- Highly motivated self-starter with complete attention to detail.
- Effective planner, implementer and problem solver. - Should have a degree in hotel/catering business from a recognized institution.
- Must have at least 2 years of F&B management related working experience in land based 
five-star establishments. 

Our client is a well known International Foodservice Company.
POSITION SUMMARY:
The Food Production Manager leads, manages and coaches the food management team in a high volume food assembly kitchen. The facilities produce thousands of plated hot and cold meals daily. The Food Production Manager reports to the company's Executive Chef, and ensures that food production, plating and assembly of components are completed per specification and in an effective and timely manner..

This position is NOT a Banquet Chef position, the focus of the Food Production Manager is to oversee the manufacturing and assembly part of the food service, and to make recommendations to improve assembly practices to achieve operational excellence.

The ideal candidate has a strong sense of urgency and is responsible to develop a continuous improvement culture through refinement and introduction of improved processes.

SKILL REQUIREMENTS:
Ability to perform complex tasks and to prioritize multiple projects.
Ability to develop and maintain recordkeeping systems and procedures.
Ability to Lead and foster a cooperative work environment.
Ability to supervise and train employees, to include organizing, prioritizing, and scheduling work assignments.
Ability to communicate effectively, both orally and in writing.
Strong interpersonal and communication skills.
Skill in the use of personal computers and related software applications.
Skill in examining and re-engineering operations and procedures.
Ability to develop, plan, and implement short and long term goals.

Large Hotel/Convention Center is looking to hire a Chief Steward. Short Job Description: Under the direction of the Executive chef and the Executive Sous Chef the Chief Steward is responsible for the hiring, training, and supervising of all stewarding personnel. Overseeing all cleaning of kitchen areas, dish washing, glassware, pots, pans, and utensils by cleaners and dish/pot washing personnel. Ensuring all items are thoroughly cleaned and free of grease and that, items are properly stored in designated areas.Excellent written and verbal communication skills Must possess leadership, organizational skills. Have the ability to prioritize, access problems and make prompt decisions Good communication skills, written and verbal. Full-time, varying shifts, must be flexible 

The Restaurant Chef is responsible for a 250 Seat busy Restaurant and Sports Bar. The Restaurant is part of a multi Food and Beverage outlet Casino Complex. The Restaurant Chef will maintain high standards of food quality and service. Responsibilities include total food production systems, including purchasing, and menu developing. Also responsible for hiring, training and development of Culinary Staff.

The Restaurant Manager is responsible for a 250 Seat busy Restaurant and Sports Bar. The Restaurant is part of a multi Food and Beverage outlet Casino Complex. He/she will maintain high standards of quality, service and merchandising to maximize profits. Responsibilities include hiring, training and development of Restaurant Floor staff. Supervisors total 3, Floor Staff total 15.

Restaurant Manager Position description:

-Reports to the Director of Food and Beverage
-Hiring and training of all service staff
-Actively monitors the floor operations ensuring the staffing levels keep pace with the business demands.
-Monitors and evaluates employees work performance. Provide direction, coaching and training.
-Weekly scheduling of staff within allotted budget
-Ordering of all beverages and maintaining storage areas. -Possesses a complete working knowledge of micros POS system
-Possesses a working knowledge of windows and Microsoft Office applications.
-Possesses an extensive knowledge of alcoholic beverage service.

 Fine dining restaurant in Whistler is looking for energetic, customer service oriented 
2ND COOK to join our team.
Job Requirements: The 2ND COOK position is designed to give the SOUS CHEF support and maintain a high level of standards in quality of food and preparation. This position plays a key role in development and attention to Health and Safety practices.
* Excellent communication skills, both written and verbal
* Demonstrated planning and analytical kills
* Ability to work independently and to take initiative
* Ability to prioritize and manage time effectively and adapt to change
* Ability to get along well with others with demonstrated effort in a team environment
* Minimum 2 year cooking experience
* Completion of Red Seal

Luxury Hotel Resort & Spa searching for Chef de Partie and 1st Cook Also Opening for Second Cook.

Voted #1Ski Resort Hotel in North America !!!!- AAA Four-Diamond 400 Suites, 150-seat show kitchen restaurant, with panoramic views of Mountains.

Contemporary award-winning Pacific North West Cuisine. Out door patio 80 seats, 60-seat Lounge. Excellent Career Opportunity. Part of Major International Hotel Chain Competitive Salary and Benefit Package! Accommodation provided!

Luxury Hotel Resort & Spa searching for Sous-Chef, Also Opening for First Cook and Second Cook.

Voted #1 Ski Resort Hotel in North America !!!!- AAA Four-Diamond 400 Suites, 150-seat show kitchen restaurant, with panoramic views of Mountains.

Contemporary award-winning Pacific North West Cuisine. Out door patio 80 seats, 60-seat Lounge. Excellent Career Opportunity. Part of Major International Hotel Chain Competitive Salary and Benefit Package! Accommodation provided!

Leading 4 Star Hotel is seeking an Executive Chef to direct and supervise kitchen that generates $6M in revenue, while providing professional leadership and training to kitchen personnel.

Responsibilities include ensuring all food preparation and plate presentation meets commitment to quality for Steakhouse, Restaurant, Lounge, Room Service, Pub and Banquet facilities. Candidates must be able to develop an annual budget, monitor variances, track labour and related expenses, develop and motivate staff, maintain inventory controls and assist in the development of menu items and concepts with the Food & Beverage Director.

This position requires culinary certification and a minimum of 10 years kitchen experience with 3 years in a senior kitchen management position, preferably in a hotel environment. 
Excellent work environment with free parking, competitive wages, bonus plan and an excellent benefits and pension program.
· Culinary certification through a recognized institution.
· Minimum 10 years culinary experience within a high volume operation.
· Minimum 3 years senior level culinary management experience.

Direct and organize the Restaurant function within the restaurant in order to maintain high standards of food and beverage quality, service, and merchandising to maximize profits.
Job Requirements:    Plan and direct the functions of the Restaurant to meet the daily needs of the operation.

Clearly describe, assign and delegate responsibility and authority for the operation of the restaurant. 

Develop, implement and monitor schedules for the operation of the restaurant and bar to achieve a profitable result. 

Participate with the chef in the creation of attractive and merchandising menus designed to attract a predetermined customer market. 

Implement effective control of food, beverage and labor costs among all sub-departments.

Award Winning Vancouver Restaurant

Upscale Bistro, Mediterranean/French/Pacific Northwest Cuisine
Brigade Approximately 8 to 12
Location: Trendy Upscale Neighbourhood in Vancouver area, British Columbia
Work with a well-known, innovative, talented international Chef. Be part of a great-motivated team. Sous Chef is the right hand for the Chef, and must be able to take over kitchen responsibilities in his absence. Excellent working atmosphere!  

F&B Director/ Assistant F&B Director
Our client, a 5 Star International CRUISE LINE is searching for :

DIRECTOR, FOOD & BEVERAGE:
Primary Function: Responsible for the overall Food and Beverage Operation onboard the ship. Direct the activities of the Asst. Food and Beverage Director, Bar Manager, Executive Chef and Maitre'D.

Also:

ASSISTANT FOOD & BEVERAGE MANAGERS, AND RESTAURANT MANAGERS for FINE DINING RESTAURANTS

This Premier Cruise Line is committed to encouraging your professional growth. This company is presently releasing new ships, and has many opportunities for promotion and advancement. The most competitive benefits in the industry will be offered.

Salaries are paid monthly in US Dollars, NET. Compensation package includes Single Accomodation, Free Flights to and from Ship, Room & Board, Medical/Dental benefits, plus excellent Vacation pay and Bonuses. Access to amenities onboard.
Requirements: Minimum 3 years experience in similar position.Must have recent 4/5 Star Hotel /Resort experience or similar in High Volume, Multiple Outlet environment or Fine Dining Restaurant environment. Bachelors Degree in Hospitality Management

Sous Chefs- for Fine Dining Restaurants or Main Kitchen for 
Top of the Line-First Class, International Cruise Line!!!

This Premier Cruise Line is committed to encouraging your professional growth. This company is presently releasing new ships, and has many opportunities for promotion and advancement. The most competitive benefits in the industry will be offered.

Job Description: Primary Function: Responsible for preparation of all food in the assigned sections of the kitchen in accordance with the established company menus and recipes.

Contracts are approximately 5 months in duration, with approximately 2 months off in between. Permanent Full-Time positions.
Excellent Salary payable US Dollars, Tax Free, absolutely no deductions for Room/Board, Flights, Medical/Dental benefits, plus excellent Vacation pay and Bonuses.

Great Career Opportunity! 
EXCELLENT COMPANY-KNOWN FOR PROMOTING FROM WITHIN
Requirements: Must have minimum of 5 Years experience in similar position, in 4 or 5 Star Hotel/Resorts or Restaurant/Banquet Facilities with High Volume and First Class Service.

Renowned, Upscale, Fine Dining Restaurant in Vancouver, British Columbia

Upscale Mediterranean CuisineBe part of a small motivated team. This position can be ideal for a Junior Sous-Chef who wants to learn how to operate and run a kitchen. The Chef is willing to train the right candidate! Very pleasant working environment. 110 seats. Restaurant is open for Dinner Service only! 3 years, experience minimum required   

CHEF DE PARTIES

Top of the Line-First Class, International Cruise Line!!!

This Premier Cruise Line is committed to encouraging your professional growth. This company is presently releasing new ships, and has many opportunities for promotion and advancement. The most competitive benefits in the industry will be offered.

Job Description: Primary Function: Responsible for preparation of all food in the assigned sections in the kitchen in accordance with the established company menus and recipes.

Contracts are approximately 5-6 months in duration, with approximately 2 months off in between. Permanent Full-Time positions.
Excellent Salary payable US Dollars, Tax Free, absolutely no deductions for Room/Board, Flights, Medical/Dental benefits, plus excellent Vacation pay and Bonuses.

Great Career Opportunity! 
EXCELLENT COMPANY-KNOWN FOR PROMOTING FROM WITHIN
Job Requirements: Minimum 3 years experience in similar position.Must have recent 4/5 Star Hotel /Resort experience or similar in High Volume, Multiple Outlet environment or Fine Dining Restaurant environment. Bachelors Degree in Hospitality Management.

Sous Chef for Fine Dining Restaurant in B.C. Ski Resort

Excellent Career Opportunity: Work with a well-known, innovative, talented European Trained, Executive Chef. Be part of a great-motivated team. Excellent working atmosphere! 

Whistler’s landscape is unparalleled in summer and winter. It is a small mountain resort community, no better way to combine work with fun: in summer, many residents enjoy an outdoor lifestyle with hiking, mountain biking and mountaineering. In the winter, enjoy downhill skiing and snowboarding as well as snowshoeing and cross-country skiing. 

Sous Chef is the right hand person for the Executive Chef, and must be able to take over kitchen responsibilities in his absence.

Good Salary plus Tips!! 

Excellent Accommodation provided! 

Company is looking for Sous Chef with good culinary ability, good interpersonal skills and team spirit. 

RENOWNED HOTEL RESORT AND SPA searching for CHEF DE PARTIE to join large talented, progressive culinary brigade. Multiple outlets, including Fine Dining Room, and very Large Banquet Facilities. Red Seal Preferred
Career Oriented, Team Spirit and Good Interpersonal Skills, Good Culinary Skills required.
Room for advancement. International Company

 Excellent Career Opportunity:
International Company is fast-growing, progressive, and promotes from within.

4 Star, 300 Room Hotel and Casino. 160 Seat Fine Dining Restaurant, 24 hr Buffet Restaurant, 250 Seat Sports Bar, 24 Hour Room Service, Night Club, overall 160 Staff in F&B Department.
The Director F&B directs and organizes the Food & Beverage function within the Hotel and Casino. Maintains high standards of quality, service and merchandising to maximize profits. Responsibilities include but are not limited to, the selection, hiring, training and development of team members, oversight of departmental administration, implementation of effective control of inventory and labor costs.

DUTIES AND RESPONSIBILITIES

* Actively promotes an environment conducive to high quality customer service and employee relations by being a positive leadership example.
* Provide overall direction, coordination, and ongoing evaluation of operations.
* Responsible for scheduling and payroll for the Food and Beverage Department.
* Budgetary, projections, and cost control skills to be applied to the daily operations of the Food and Beverage Department.
* Responsible for all departmental hiring, training, evaluations and diplomacy actions.
* Work with Marketing & Advertising to promote Food and Beverage outlets.
* Acquire and maintain relationships e.g., associates, customers, vendors.
* Create, manage and implement departmental policies & procedures.
* Ensure maintenance of safety and sanitation standards and policies.
* Ensuring staff are ASIP certified.
* Understand security requirements.

QUALIFICATIONS AND EXPERIENCE
* 10+ Years experience in the Food & Beverage Industry
* Minimum 3 years senior food and beverage management experience, preferably handling multiple outlets, and diverse concepts.
* Food and Beverage "front of the house" management experience with demonstrated knowledge.
* Extensive knowledge of Restaurant, Bar/Lounge, and Kitchen operational procedures.
* Knowledge of menu composition, food preparation and basic food handling and sanitation standards.
* Culinary experience preferred.
* Knowledge of liquor control procedures.
* Experience in a casino setting a definite asset.
* Training in management and employee development preferred but not required.
* Continuous training and education to keep abreast of changes in the industry and external environment.
* University or College degree, preferred 

 Excellent Career Opportunity in a AAA rated Hotel and Conference Centre with multiple outlets.

HOTEL PROFILE: 
200 Room City Hotel and Conference Centre, in the beautiful Northwest Territories, F&B outlets: 80 seat High-End AAA Steakhouse Fine Dining Restaurant, Lounge, Banquet capacity 350 people:

The Executive Chef will be responsible for all aspects of kitchen operation. 
These responsibilities include: menu development, kitchen brigade leadership, food costing, inventory, workplace safety, kitchen organization and maintenance of the highest quality of cuisine preparation and presentation standards. 
Reports directly to the General Manager.

The ideal Candidate has a strong working knowledge of International Cuisine, and is aware of current culinary trends. Demonstrate real passion for cooking & menu planning. Also demonstrates effective team development, motivation & leadership, and is actively involved in the daily kitchen environment. The kitchen brigade is a well-established team, and the overall working atmosphere is very positive.

FREE BENEFITS,
HOUSING PROVIDED 
*Note: taxes deducted are much lower for Northwest Territories

GREAT LIFESTYLE, ENJOY OUTDOOR ACTIVITIES IN A PRISTINE NATURE SETTING WHILE STILL LIVING A CITY/DOWNTOWN LIFESTYLE.

 Waterfront Fine Dining establishment.

This is an exceptional opportunity for a first-class Restaurant Manager to manage a small, upscale restaurant in Bermuda. Fine Dining 60 seats, Lounge 40 seats, Patio 40 seats.

This restaurant is part of a larger complex, owned and operated by a renowned, prestigious Bermuda company. The Executive Chef is very well known, a great personality and a pleasure to work with.

RESTAURANT MANAGER directs and coordinates all activities of the Restaurant including development, training and motivation of the Food and Beverage team, a crew of approx. 15 to ensure efficient operation of the department.

The ideal candidate has an outstanding track record as a Restaurant Manager with an upscale casual or fine dining full-service restaurant, must be personable, articulate, well groomed and organized. The candidate should be highly service oriented, possess excellent people skills and be knowledgeable of proper food and beverage service standards and have a strong knowledge of wines and spirits.