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Position |
Employment Details |
Country |
Salary |
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| Food Production Manager |
Our client is a well known International Foodservice Company.
POSITION SUMMARY:
The Food Production Manager leads, manages and coaches the food management team in a high volume food assembly kitchen. The facilities produce thousands of plated hot and cold meals daily. The Food Production Manager reports to the company's Executive Chef, and ensures that food production, plating and assembly of components are completed per specification and in an effective and timely manner.
This position is NOT a Banquet Chef position, the focus of the Food Production Manager is to oversee the manufacturing and assembly part of the food service, and to make recommendations to improve assembly practices to achieve operational excellence.
The ideal candidate has a strong sense of urgency and is responsible to develop a continuous improvement culture through refinement and introduction of improved processes.
SKILL REQUIREMENTS:
Ability to perform complex tasks and to prioritize multiple projects.
Ability to develop and maintain recordkeeping systems and procedures.
Ability to Lead and foster a cooperative work environment.
Ability to supervise and train employees, to include organizing, prioritizing, and scheduling work assignments.
Ability to communicate effectively, both orally and in writing.
Strong interpersonal and communication skills.
Skill in the use of personal computers and related software applications.
Skill in examining and re-engineering operations and procedures.
Ability to develop, plan, and implement short and long term goals. |
Vancouver, B.C. |
Excellent Competitive Salary, exceptional Benefits, including very Special Perks. Please contact us for additional details. |
| Human Resources Manager |
We are currently seeking an energetic HUMAN RESOURCES MANAGER, CANADA with strengths in training and an understanding of the particular demands of excellent service standards. Our client is a well known International Foodservice Company.
Stationed in Vancouver British Columbia, the Human Resources Manager, Canada will work closely with the Director of Operations, and Department Managers at the two facilities: in Vancouver and Toronto - overseeing one unionized and one non-union environment totaling 600 employees for the Canadian region. The HR Manager will lead all aspects of the Human Resources function and will facilitate the ongoing development of a proactive and motivational work environment.
The ideal candidate would enjoy leading and developing associates, resolving problems and have excellent communication and people skills. This position plays an active part in the overall Company strategy and goals.
Skills:
Graduate level with legal or economic focus or equivalent experience
Up to 5 to 8 years of relevant business experience in HR departments, such as compensation, recruiting, HR administration, and HR development.
Good knowledge of local/country labour law and experience in negotiating and managing labour contracts.
Competencies: Organizational and management skills
Communication and presentation skills
Preferably experience in multinational companies |
Vancouver, B.C. |
Excellent Competitive Salary, exceptional Benefits, and Pension Plan, also includes very Special Perks. |
| Director Food & Beverage |
Excellent Career Opportunity:
International Company is fast-growing, progressive, and promotes from within.
4 Star, 300 Room Hotel and Casino. 160 Seat Fine Dining Restaurant, 24 hr Buffet Restaurant, 250 Seat Sports Bar, 24 Hour Room Service, Night Club, overall 160 Staff in F&B Department.
The Director F&B directs and organizes the Food & Beverage function within the Hotel and Casino. Maintains high standards of quality, service and merchandising to maximize profits. Responsibilities include but are not limited to, the selection, hiring, training and development of team members, oversight of departmental administration, implementation of effective control of inventory and labor costs.
DUTIES AND RESPONSIBILITIES
* Actively promotes an environment conducive to high quality customer service and employee relations by being a positive leadership example.
* Provide overall direction, coordination, and ongoing evaluation of operations.
* Responsible for scheduling and payroll for the Food and Beverage Department.
* Budgetary, projections, and cost control skills to be applied to the daily operations of the Food and Beverage Department.
* Responsible for all departmental hiring, training, evaluations and diplomacy actions.
* Work with Marketing & Advertising to promote Food and Beverage outlets.
* Acquire and maintain relationships e.g., associates, customers, vendors.
* Create, manage and implement departmental policies & procedures.
* Ensure maintenance of safety and sanitation standards and policies.
* Ensuring staff are ASIP certified.
* Understand security requirements.
QUALIFICATIONS AND EXPERIENCE
* 10+ Years experience in the Food & Beverage Industry
* Minimum 3 years senior food and beverage management experience, preferably handling multiple outlets, and diverse concepts.
* Food and Beverage "front of the house" management experience with demonstrated knowledge.
* Extensive knowledge of Restaurant, Bar/Lounge, and Kitchen operational procedures.
* Knowledge of menu composition, food preparation and basic food handling and sanitation standards.
* Culinary experience preferred.
* Knowledge of liquor control procedures.
* Experience in a casino setting a definite asset.
* Training in management and employee development preferred but not required.
* Continuous training and education to keep abreast of changes in the industry and external environment.
* University or College degree, preferred
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Major City-Western Canada |
Salary negotiable, depending on experience. Excellent Benefit Package.
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| CHEF DE PARTIE |
RENOWNED HOTEL RESORT AND SPA searching for CHEF DE PARTIE to join large talented, progressive culinary brigade. Multiple outlets, including Fine Dining Room, and very Large Banquet Facilities. Red Seal Preferred
Career Oriented, Team Spirit and Good Interpersonal Skills, Good Culinary Skills required.
Room for advancement. International Company |
Canada |
$17 per hour |
Executive Chef
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Experienced Executive Chef with at least 3-years experience as an Executive
Chef, to coordinate the daily culinary operations of the Hotel, maintain and
enhance their food products through creative menu development and
presentation.
Free furnished Housing, Meals, Medical, Laundry, Yearly airfare to point of
hire, 30 days Vacation, Laundry, Insurance, Pension benefits, Career
Development, Training, Job Transfers available worldwide with this Hotel
Group!
Previous experience managing a large team of staff within a luxury brand
Hotel is required.
* Previous experience in a 5 star luxury hotel environment
* Fine Dining experience a definite asset
* Strong understanding of HACCP
* Accreditation from a recognized Culinary School
* Have a strong working knowledge of International Cuisine.
* Proven track record of cost control including food, equipment, labour and wastage.
*Ability to meet the food quality goals and the hotel's financial goals. * Enthusiastic and with an outgoing personality; very guest driven
* Demonstrate real passion for menu planning and leadership
* Computer literate
* Stable, high-end Hotel career progression
* Patient, Flexible, Outoing, Team Builder
Education and qualifications required:
* Formal European culinary training
* Require management skills
* Strong Leader
* Excellent organization & communication skills
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United Arab Emirates
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Excellent TAX FREE SALARY & Benefits including BONUS |
| Food & Beverage Manager |
Food & Beverage Manager for Brand New, Small 120 Room Hotel and Casino in Alberta
This is an Excellent Career Opportunity for an Assistant F&B Manager or a Restaurant Manager to make the move to F&B Manager of a smaller property!
Position Description:
Reporting to the General Manager, The Food & Beverage Manager directs and organizes the Food & Beverage function within the Hotel and Casino. Maintains high standards of quality, service and merchandising to maximize profits. Responsibilities include but are not limited to, the selection, hiring, training and development of team members, oversight of departmental administration, implementation of effective control of inventory and labor costs.
Full Benefit Package.
Beautiful Waterfront community, whatever season, the outdoors are unbelievably beautiful, and the community is warm and welcoming. The area is noted for the many outdoor activities including snowmobiling, jet-boat racing, and golfing. |
Beautiful Waterfront, Smaller Community-Alberta-Canada
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Salary Negotiable, plus excellent Benefits.
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| Executive Chef |
Executive Chef for Brand New, Small 120 Room Hotel and Casino in Alberta
This is an Excellent Career Opportunity for an Executive Sous Chef of Larger property or Restaurant Chef of Larger facility to make the move to Executive Chef!
Position Description:
The Executive Chef will maintain high standards of food quality and service. Responsibilities include total food production systems, including purchasing, menu developing. Also responsible for hiring, training and development of Culinary Staff. Kitchen Staff of 17.
Full Benefit Package.
Beautiful Waterfront community, whatever season, the outdoors are unbelievably beautiful, and the community is warm and welcoming. The area is noted for the many outdoor activities including snowmobiling, jet-boat racing, and golfing.
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Beautiful Waterfront, Smaller Community-Alberta-Canada
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Salary Negotiable, plus excellent Benefits.
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| Food & Beverage Manager |
Vancouver Casino looking for Food & Beverage Manager
Excellent Career Opportunity!! Company is fast growing and promotes from within!! Great Benefits!
Position Description:
Reporting to the General Manager, the F&B Manager’s main responsibility is for the overall operation of the Food and Beverage department. This leadership position works effectively within the team environment towards the goals of employee satisfaction, operational execution, and customer service.
Qualifications:
• Strong leadership qualities with a high ability for conflict resolution, effective decision making and directing staff diplomatically.
• Excellent communication skills, both written and verbal.
• Respectful approach and demeanor.
• Outstanding organizational skills and highly proficient at multi-tasking.
• Excellent analytical skills.
• Demonstrated excellent Customer relations.
• Excellent computer skills.
• Demonstrated ability to perform effectively in a team environment.
Experience:
• Minimum 5 years experience in a similar management role, in a high paced environment.
Salary Negotiable ++ plus excellent Perks and Benefits!! |
Vancouver-British Columbia-Canada
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Negotiable |
| Sous Chef |
Sous Chef for Fine Dining Restaurant in Lake Louise, Alberta
Excellent Career Opportunity: Work with a well-known, innovative, talented European Trained, Executive Chef. Be part of a great-motivated team. Excellent working atmosphere!
Lake Louise’s landscape is unparalleled in summer and winter. It is a small mountain resort community, no better way to combine work with fun: in summer, many residents enjoy an outdoor lifestyle with hiking, mountain biking and mountaineering. In the winter, enjoy downhill skiing and snowboarding as well as snowshoeing and cross-country skiing.
Sous Chef is the right hand person for the Executive Chef, and must be able to take over kitchen responsibilities in his absence.
Good Salary plus Tips!!
Excellent Accommodation provided!
Company is looking for Sous Chef with good culinary ability, good interpersonal skills and team spirit.
Please email your Resumé and references to: info@dietzelintl.com if you are interested in applying. Do not hesitate to call 604-738-2433, if you have any questions.
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Lake Louise-Alberta-Canada
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Negotiable
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| Restaurant Chef, Casual Dining Restaurant |
Job Description: Prep work, making soups, stocks and sauces. Create Daily specials As a self starter you Must be able to follow recipes to maintain quality control and consistency. The applicant must maintain proper sanitation procedures, cleaning and other kitchen duties as assigned by the Executive Chef other duties include, food cost, ordering, menu development, training junior cooks, baking bread, pizzas as well as other items coupled with the ability to cope with busy and detailed environment
Wage: depending on experience
Extras: Gratuities, Bonus, Excellent Private Accommodation provided
Chefs Bio
The Company's Executive Chef hails from London U.K with over 25 years experience he has worked in some of the worlds top restaurants including, The Sugar Club,L’Escargot, Leiths, and Langans Brasserie owned by actor Michael Caine .He also has worked at top restaurants in Barbados,France,New York, Montréal and Vancouver.
Lake Louise is a small village located 58 km west of Banff on the TransCanada Highway. As it is a small mountain resort community, many residents enjoy an outdoor lifestyle with hiking, mountain biking and mountaineering. In the winter, our staff enjoy downhill skiing and snowboarding as well as snowshoeing and cross country skiing during their time off. |
Lake Louise-Alberta-Canada
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Negotiable
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| REGIONAL SALES MANAGER/ CORPORATE CHEF |
Excellent opportunity for experienced Chef!
Do you have a passion for high-tech kitchen equipment?
Do you like to perform cooking demonstrations?
Want to be part of an international Sales Team focused on revolutionizing professional kitchens?
Very successful, rapidly growing, prestigious, international company.
Salary plus Bonus- $100,000.00!
You will receive in-depth training from the manufacturer on how to sell their cutting edge product.
A certified and trained Chef, with Sales abilities, or a Sales Manager with Culinary abilities, who loves to meet and be with people, thrives on opportunities, challenges, and continues learning in a rapidly growing organization. Reports to Head Office, Ontario, Canada.
Interested and Qualified Candidate have:
Excellent Communication Skills.
Organizational strengths.
Excellent basic skills in Word, Excel, & Outlook. Training provided on APM (Account Project Management) Database.
Key Responsibilities:
Manages and executes the sales process in the Quebec region to secure orders.
Pre-Qualify potential clients (Hotels/Banquet Halls/Restaurants etc.) in Quebec region.
Makes 40 – 50 visits per month to introduce Product Line, follow up on projects and increase awareness of Company Product Line.
4 – 5 Cooking Live Demonstrations per month.
Primary Focus Areas for the position are Quebec city and surrounding areas.
COMPANY PROFILE:
An International High Profile, Publicly Traded, Manufacturer/ Distributor, Industry Leader. Headquartered in Europe. Grown to approx. 300 Million in Revenues since 1976. Growing at 10% per annum worldwide, with accelerated growth of over 50% in North America. Head Office for Canada in Ontario.
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Quebec city region-Canada
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Salary plus Bonus- $100,000.00!
(Base Salary: $55,000-$60, 000.
Bonus: $35, 000-$40,000) Excellent benefits, Company car, Cell phone, Many other perks.
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| REGIONAL SALES MANAGER/ CORPORATE CHEF |
REGIONAL SALES MANAGER/ CORPORATE CHEF- Saskatchewan/Manitoba region.
Excellent opportunity for experienced Chef!
Do you have a passion for high-tech kitchen equipment?
Do you like to perform cooking demonstrations?
Want to be part of an international Sales Team focused on revolutionizing professional kitchens?
Very successful, rapidly growing, prestigious, international company.
Salary plus Bonus- $100,000.00!
You will receive in-depth training from the manufacturer on how to sell their cutting edge product.
A certified and trained Chef, with Sales abilities, or a Sales Manager with Culinary abilities, who loves to meet and be with people, thrives on opportunities, challenges, and continues learning in a rapidly growing organization. Reports to Head Office, Ontario, Canada.
Interested and Qualified Candidates have:
Excellent Communication Skills.
Organizational strengths.
Excellent basic skills in Word, Excel, & Outlook. Training provided on APM (Account Project Management) Database.
Key Responsibilities:
Manages and executes the sales process in the Saskatchewan/Manitoba region to secure orders.
Pre-Qualify potential clients (Hotels/Banquet Halls/Restaurants etc.) in Saskatchewan/Manitoba region.
Makes 40 – 50 visits per month to introduce Product Line, follow up on projects and increase awareness of Company Product Line.
4 – 5 Cooking Live Demonstrations per month.
Primary Focus Areas for the position are Saskatchewan/Manitoba and surrounding areas.
COMPANY PROFILE:
An International High Profile, Publicly Traded, Manufacturer/ Distributor, Industry Leader. Headquartered in Europe. Grown to approx. 300 Million in Revenues since 1976. Growing at 10% per annum worldwide, with accelerated growth of over 50% in North America. Head Office for Canada in Ontario.
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Saskatchewan/Manitoba-Canada |
Salary plus Bonus- $100,000.00!
(Base Salary: $55,000-$60, 000.
Bonus: $35, 000-$40,000) Excellent benefits, Company car, Cell phone, Many other perks.
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| Restaurant Sous Chef |
Sous Chef,
Renowned, Upscale, Fine Dining Restaurant in Kelowna, Okanagan, British Columbia
Upscale Mediterranean Cuisine
Be part of a small motivated team. This position can be ideal for a Junior Sous-Chef who wants to learn how to operate and run a kitchen. The Chef is willing to train the right candidate! Very pleasant working environment.
110 seats. Restaurant is open for Dinner Service only! 3 years, experience minimum required |
Kelowna, BC, Canada
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Salary Negotiable,
Please contact us for further information. |
| Chef de Partie |
CHEF DE PARTIES
Top of the Line-First Class, International Cruise Line!!!
This Premier Cruise Line is committed to encouraging your professional growth. This company is presently releasing new ships, and has many opportunities for promotion and advancement. The most competitive benefits in the industry will be offered.
Job Description: Primary Function: Responsible for preparation of all food in the assigned sections in the kitchen in accordance with the established company menus and recipes.
Contracts are approximately 5-6 months in duration, with approximately 2 months off in between. Permanent Full-Time positions.
Excellent Salary payable US Dollars, Tax Free, absolutely no deductions for Room/Board, Flights, Medical/Dental benefits, plus excellent Vacation pay and Bonuses.
Great Career Opportunity!
EXCELLENT COMPANY-KNOWN FOR PROMOTING FROM WITHIN
Job Requirements: Minimum 3 years experience in similar position.Must have recent 4/5 Star Hotel /Resort experience or similar in High Volume, Multiple Outlet environment or Fine Dining Restaurant environment. Bachelors Degree in Hospitality Management.
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International Ports Of Call-Worldwide |
$2,400-2,900 per month |
| Sous-Chef |
Sous Chefs- for Fine Dining Restaurants or Main Kitchen for
Top of the Line-First Class, International Cruise Line!!!
This Premier Cruise Line is committed to encouraging your professional growth. This company is presently releasing new ships, and has many opportunities for promotion and advancement. The most competitive benefits in the industry will be offered.
Job Description: Primary Function: Responsible for preparation of all food in the assigned sections of the kitchen in accordance with the established company menus and recipes.
Contracts are approximately 5 months in duration, with approximately 2 months off in between. Permanent Full-Time positions.
Excellent Salary payable US Dollars, Tax Free, absolutely no deductions for Room/Board, Flights, Medical/Dental benefits, plus excellent Vacation pay and Bonuses.
Great Career Opportunity!
EXCELLENT COMPANY-KNOWN FOR PROMOTING FROM WITHIN
Requirements: Must have minimum of 5 Years experience in similar position, in 4 or 5 Star Hotel/Resorts or Restaurant/Banquet Facilities with High Volume and First Class Service.
Excellent interpersonal and management skills required.
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International Ports Of Call-Worldwide |
$3,500-3,800 per month
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| Director Food & Beverage |
F&B Director/ Assistant F&B Director
Dietzel Enterprises Inc.
CA - ON - International Ports of Call-Cruise Line
Our client, a 5 Star International CRUISE LINE is searching for :
DIRECTOR, FOOD & BEVERAGE:
Primary Function: Responsible for the overall Food and Beverage Operation onboard the ship. Direct the activities of the Asst. Food and Beverage Director, Bar Manager, Executive Chef and Maitre'D.
Also:
ASSISTANT FOOD & BEVERAGE MANAGERS, AND RESTAURANT MANAGERS for FINE DINING RESTAURANTS
This Premier Cruise Line is committed to encouraging your professional growth. This company is presently releasing new ships, and has many opportunities for promotion and advancement. The most competitive benefits in the industry will be offered.
Salaries are paid monthly in US Dollars, NET. Compensation package includes Single Accomodation, Free Flights to and from Ship, Room & Board, Medical/Dental benefits, plus excellent Vacation pay and Bonuses. Access to amenities onboard.
Requirements: Minimum 3 years experience in similar position.Must have recent 4/5 Star Hotel /Resort experience or similar in High Volume, Multiple Outlet environment or Fine Dining Restaurant environment. Bachelors Degree in Hospitality Management,
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International Ports Of Call-International-Worldwide |
$7,000 per month |
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| Sous Chef |
Award Winning Waterfront Restaurant
Upscale Bistro, Mediterranean/French/Pacific Northwest Cuisine
Brigade Approximately 8 to 12
Location: Trendy Upscale Neighbourhood in Vancouver area, British Columbia
Work with a well-known, innovative, talented international Chef. Be part of a great-motivated team. Sous Chef is the right hand for the Chef, and must be able to take over kitchen responsibilities in his absence. Excellent working atmosphere!
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Vancouver, Canada |
Excellent Salary, Negotiable
Please contact us for further information
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Restaurant/Pub Manager
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Direct and organize the Restaurant function within the restaurant in order to maintain high standards of food and beverage quality, service, and merchandising to maximize profits.
Job Requirements: Plan and direct the functions of the Restaurant to meet the daily needs of the operation.
Clearly describe, assign and delegate responsibility and authority for the operation of the restaurant.
Develop, implement and monitor schedules for the operation of the restaurant and bar to achieve a profitable result.
Participate with the chef in the creation of attractive and merchandising menus designed to attract a predetermined customer market.
Implement effective control of food, beverage and labor costs among all sub-departments. |
Edmonton, Alberta |
$40,000 plus Bonus and Benefits
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| Head Chef |
Upscale Pub, located in Downtown 4 Star Hotel.
The Pub is one of 4 pubs owned by the same company.
Pub Information:
Present Sales: approximately $600,000 annually (approx. $2,000 per day)
Kitchen staff: approximately 10
Some Catering
The Chef will maintain high standards of food quality and service. Responsibilities include total food production systems, including purchasing, menu developing. Also responsible for hiring, training and development of Culinary Staff. |
Major City in Alberta |
$40,000 plus Bonus and Benefits |
Executive Chef
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Join our team of high caliber chef’s today and take advantage of the great perks our company has to offer.
Privileges include:
· Complimentary skiing and snowboarding
· 40 % all food items
· 20% all retail outlets
· Discounts from corporate sponsors
· Intermountain exchange program
Responsible for:• the entire kitchen and stewarding operation with 6 revenue centers with the highest quality of menu offerings and food presentation.
Qualifications:• Graduation from a recognized culinary program• 3-5 years experience as Executive Chef or Executive Sous Chef in a multi-department environment.• Red seal certification or equivalent required.• Food Safe Level 2 certification or equivalent
Culinary
• Manages culinary operations to ensure quality of product • Plans and directs food preparation and cooking activities for several restaurants • Plans menus and ensures food quality standards.• Optimizes efficient planning, ordering, waste and inventory control• Manages food and labor costs• Specs/requisitions/orders food and kitchen supplies• Ensures safety standards are met and that staff receives Food Safe training. • May prepare and cook food on a regular basis or for special functions. Assists with coordination of off-site catering needs.
Human Resources
• Supervises a large staff through 5 subordinate Sous Chefs.• Recruits and hires kitchen staff, schedules staff and supervises their activities; instructs cooks in all aspects of food preparation• Utilizes available human resources to promote maximum profitability and as well as maintaining the Grouse Mountain brand.• Maintains a competent and motivated team environment by effective employee selection, training.• Facilitates achievement of performance goals and maximizes staff retention opportunities.
Finance & Administration:
• Develops annual plan and monitors budget daily.• Develops and implements short- term tactics and long term strategies to maximize efficiencies, profits and evolving food & beverage requirements • Participates in public relation programs and community events• Assists in the co-ordination of special events • Ensures in co-operation with the Facility manager that all kitchen equipment is in good working order and monitors that repairs are executed in the most efficient manner to ensure business demands are met• Actively participates in all Food & Beverage related meetings
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British Columbia-Canada
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Please contact us for further information
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| Executive Chef |
Leading 4 Star Hotel is seeking an Executive Chef to direct and supervise kitchen that generates $6M in revenue, while providing professional leadership and training to kitchen personnel. Responsibilities include ensuring all food preparation and plate presentation meets commitment to quality for Steakhouse, Restaurant, Lounge, Room Service, Pub and Banquet facilities. Candidates must be able to develop an annual budget, monitor variances, track labour and related expenses, develop and motivate staff, maintain inventory controls and assist in the development of menu items and concepts with the Food & Beverage Director. This position requires culinary certification and a minimum of 10 years kitchen experience with 3 years in a senior kitchen management position, preferably in a hotel environment.
Excellent work environment with free parking, competitive wages, bonus plan and an excellent benefits and pension program.
· Culinary certification through a recognized institution.
· Minimum 10 years culinary experience within a high volume operation.
· Minimum 3 years senior level culinary management experience.
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Major City-Western Canada-Canada |
Please contact us for further information
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| Chef de Partie |
Luxury Hotel Resort & Spa searching for Chef de Partie, Also Opening for First Cook and Second Cook Voted #1Ski Resort Hotel in North America !!!!- AAA Four-Diamond 400 Suites, 150-seat show kitchen restaurant, with panoramic views of Mountains. Contemporary award-winning Pacific North West Cuisine. Out door patio 80 seats, 60-seat Lounge. Excellent Career Opportunity. Part of Major International Hotel Chain Competitive Salary and Benefit Package! Accommodation provided! |
Whistler-British Columbia-Canada |
Please contact us for further information
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| 1st Cook |
Luxury Hotel Resort & Spa searching for 1st Cook Also Opening for Second Cook Voted #1Ski Resort Hotel in North America !!!!- AAA Four-Diamond 400 Suites, 150-seat show kitchen restaurant, with panoramic views of Mountains. Contemporary award-winning Pacific North West Cuisine. Out door patio 80 seats, 60-seat Lounge. Excellent Career Opportunity. Part of Major International Hotel Chain Competitive Salary and Benefit Package! Accommodation provided! |
Whistler-British Columbia-Canada |
Please contact us for further information |
| 2ND COOK |
Vancouver Casino looking for energetic, customer service oriented
2ND COOK to join our team.
Job Requirements: The 2ND COOK position is designed to give the SOUS CHEF support and maintain a high level of standards in quality of food and preparation. This position plays a key role in development and attention to Health and Safety practices.
* Excellent communication skills, both written and verbal
* Demonstrated planning and analytical kills
* Ability to work independently and to take initiative
* Ability to prioritize and manage time effectively and adapt to change
* Ability to get along well with others with demonstrated effort in a team environment
* Minimum 2 year cooking experience
* Completion of Red Seal
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VANCOUVER-BC-Canada |
$13 per hour (negotiable) |
| 1st Cook |
Vancouver Casino looking for energetic, customer service oriented
1ST COOK to join our team.
Job Requirements: The 1ST COOK position is designed to give the SOUS CHEF support and maintain a high level of standards in quality of food and preparation. This position plays a key role in development and attention to Health and Safety practices.
* Excellent communication skills, both written and verbal
* Demonstrated planning and analytical kills
* Ability to work independently and to take initiative
* Ability to prioritize and manage time effectively and adapt to change
* Ability to get along well with others with demonstrated effort in a team environment * Minimum 2 years cooking experience
* Completion of Red Seal |
VANCOUVER-BC-Canada |
$15 per hour (negotiable) |
| Restaurant Manager |
The Restaurant Manager is responsible for a 250 Seat busy Restaurant and Sports Bar. The Restaurant is part of a multi Food and Beverage outlet Casino Complex. He/she will maintain high standards of quality, service and merchandising to maximize profits. Responsibilities include hiring, training and development of Restaurant Floor staff. Supervisors total 3, Floor Staff total 15.
Restaurant Manager Position description:
-Reports to the Director of Food and Beverage
-Hiring and training of all service staff
-Actively monitors the floor operations ensuring the staffing levels keep pace with the business demands.
-Monitors and evaluates employees work performance. Provide direction, coaching and training.
-Weekly scheduling of staff within allotted budget
-Ordering of all beverages and maintaining storage areas. -Possesses a complete working knowledge of micros POS system
-Possesses a working knowledge of windows and Microsoft Office applications.
-Possesses an extensive knowledge of alcoholic beverage service. |
Major City-Alberta-Canada
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$50, 000 per year
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| Restaurant Chef |
The Restaurant Chef is responsible for a 250 Seat busy Restaurant and Sports Bar. The Restaurant is part of a multi Food and Beverage outlet Casino Complex. The Restaurant Chef will maintain high standards of food quality and service. Responsibilities include total food production systems, including purchasing, and menu developing. Also responsible for hiring, training and development of Culinary Staff. |
Major City-Alberta-Canada
|
$50,000 per year
|
| Private Estate Chef |
Private family in Geneva Switzerland seeks creative working Chef who has a passion for food, and a healthy cooking style, using fresh, regional ingredients. Will handle grocery shopping and prepare meals for family, along with dinner parties for guests. Will work limited weekends for family gatherings and dinner parties. Desire Chef who is very well traveled, has worked in fine restaurants, country clubs, hotels, or private residence. Prefer Culinary Degree or European training. Must have wonderful personality and enjoy being around children.
Excellent working conditions! This is a unique opportunity for the right candidate!
2-3 month vacation. Family lives in Vancouver Canada in the summer time! Must have EU or Swiss working Visa!
Must speak french! |
Geneva, Switzerland |
$70,000 per year (negotiable) |
| Chief Steward |
Large Hotel/Convention Center is looking to hire a Chief Steward. Short Job Description: Under the direction of the Executive chef and the Executive Sous Chef the Chief Steward is responsible for the hiring, training, and supervising of all stewarding personnel. Overseeing all cleaning of kitchen areas, dish washing, glassware, pots, pans, and utensils by cleaners and dish/pot washing personnel. Ensuring all items are thoroughly cleaned and free of grease and that, items are properly stored in designated areas.Excellent written and verbal communication skills Must possess leadership, organizational skills. Have the ability to prioritize, access problems and make prompt decisions Good communication skills, written and verbal. Full-time, varying shifts, must be flexible
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Major City-Western Canada-USA |
$60,000 per year (negotiable)
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| ASSISTANT MAITRE'D |
ASSISTANT MAITRE'D position available onboard a world-renowned international 5 Star Cruise Line. Multiple Outlets High Production. Excellent Salary- US Dollars-no taxes deducted, and Excellent Benefits. Includes flight to and from ship. Room & Board included- no deductions. Permanent full time positions: 6month contract, 2 months vacation. Company is expanding and adding new ships in the future, known for promoting from within.
SPECIFIC JOB REQUIREMENTS:
- Thorough knowledge and understanding of food and beverage.
- Thorough knowledge of food and beverage equipment.
- Maintains the confidentiality of personnel,private company information.
- Highly motivated self-starter with complete attention to detail.
- Effective planner, implementer and problem solver. - Should have a degree in hotel/catering business from a recognized institution.
- Must have at least 2 years of F&B management related working experience in land based
five-star establishments.
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International Ports of Call-Miami, Florida-Worldwide |
Please contact us for futher information.
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Director, F&B
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4 Star, 300 Room Hotel and Casino. 160 Seat Fine Dining Restaurant, 24 hr Buffet Restaurant, 250 Seat Sports Bar, Banquets up to 500, 24 Hour Room Service, Night Club, overall 160 Staff in F&B Department.
The Director F&B directs and organizes the Food & Beverage function within the hotel and Casino. Maintains high standards of quality, service and merchandising to maximize profits. Responsibilities include but are not limited to, the selection, hiring, training and development of team members, oversight of departmental administration, implementation of effective control of inventory and labor costs. |
Major City, Western Canada
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Up to $100,000, depending on experience
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| Executive Sous-Chef |
We have a terrific career opportunity-Executive Sous Chef position available onboard a world-renowned international 5 Star Cruise Line. Multiple Outlets, High Production.
Excellent Salary- US Dollars-no taxes deducted, and Excellent Benefits.
Includes flight to and from ship. Room & Board included- no deductions.
Permanent full time positions: 5-6month contracts, 2 months off in between. Company is expanding and adding new ships in the future, known for promoting from within.
Must be able to maintain highest professional food quality and sanitation standards. Must have experience in high volume, multi outlet, upscale food production. Must posess excellent interpersonal skills and communication skills. Previous Cruise Ship experience.
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International Ports Of Call
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US $3,400 to US $4,200 per month |
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