Head Chef Vancouver, High End Senior Retirement Facility

High-end food facilities. Excellent working conditions. A dream come true for the experienced Chef.

Responsible for all aspects of the kitchen and food preparation, including menu development for a senior’s facility.

 

This is a DREAM Job to keep! Great Working environment. Work “regular” hours. 

Work Monday to Friday, 10am – 6 pm

Excellent Salary and extended Benefits, No deductions. Pension Plan!

4 WEEKS VACATION!!

 

We are looking for a talented, creative, Hands-On Chef, who is able to lead a medium sized kitchen team.

With strong organizational skills. A Chef with excellent culinary, communication and management skills, who shares a vision with the management team.

 

JOB SUMMARY:       Under general direction of the Executive Leader & Support Services, this Hands ON – Chef oversees the food production and service by supervising staff and performing related administrative duties, including hospitality training.

 

Education, Training and Experience:

  • Red Seal Designate or equivalent.
  • Minimum 5-7 years recent related experience, including supervisory experience.
  • Knowledge of Kosher cuisine an asset.

 

Work Monday to Friday, 10am – 6 pm

Excellent Salary and Exceptional Extended Benefits-No deductions. Excellent Pension Plan!