Dietzel International specializes in finding executive positions for:
Executive Positions:
- President and Vice President
- General Manager
- Director of Operations
- Director of Sales
- Controller
Operational Positions:
- Regional Manager
- District Manager
- Rooms Division Manager
- Executive Housekeeper
- Front Office Manager
- Reservations Manager
Support Positions:
- Marketing Manager
- Purchasing Manager
- Human Resources Manager
- Sales Manager
- Accountant
- Administrative Assistant
Food & Beverage Outlet Positions:
- Director Food and Beverage
- Food and Beverage Manager
- Restaurant General Manager
- Restaurant Manager
- Assistant Restaurant Managers
- Beverage Managers
- Bar Managers
- Sommeliers
- Cellar Masters
Culinary Positions:
- Corporate Chefs
- Executive Chefs
- Restaurant Chefs
- Executive Sous Chefs
- Executive Pastry Chefs
- Banquet Chefs
- Chef de Cuisine
- Kitchen Managers
- Food Production Supervisors
- Sous Chefs
- Butchers
- Chef de Parties
How we recruit:
- Specific needs are identified and a detailed job description is developed through close consultation with the client.
- A list of potential candidates is compiled via industry referrals, our own database search, internet networking, and selective advertising.
- Candidates are carefully screened through an extensive interview process..
- The credentials and personal profiles of suitable candidates are then presented to the client.
- Interviews are coordinated between client and candidate.
- Thorough reference checks will be conducted on selected candidates.
- If required, assistance is available for the negotiating process.
- Follow -up interviews are conducted with the client.